Acid–base reaction (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acid–base reaction" in English language version.

refsWebsite

Global rank English rank

16doi.org

2^nd place

7harvard.edu

18^th place

17^th place

4books.google.com

3^rd place

2semanticscholar.org

11^th place

8^th place

2ghostarchive.org

32^nd place

21^st place

1degruyter.com

1,425^th place

1,138^th place

1iupac.org

538^th place

863^rd place

1chemguide.co.uk

9,416^th place

8,275^th place

1archive.org

6^th place

1nih.gov

4^th place

1ias.ac.in

6,086^th place

4,310^th place

1psu.edu

207^th place

136^th place

archive.org (Global: 6^th place; English: 6^th place)

Lowry, T.M. (1923). "The uniqueness of hydrogen". Journal of the Society of Chemical Industry. 42 (3): 43–47. doi:10.1002/jctb.5000420302.

books.google.com (Global: 3^rd place; English: 3^rd place)

A.J. Bent, ed. (1997). The Technology of Cake Making (6 ed.). Springer. p. 102. ISBN 9780751403497. Retrieved 12 August 2009.
Greenwood, Norman N.; Earnshaw, Alan (1984). Chemistry of the Elements. Oxford: Pergamon Press. p. 487. ISBN 978-0-08-022057-4.
Greenwood, Norman N.; Earnshaw, Alan (1984). Chemistry of the Elements. Oxford: Pergamon Press. p. 525. ISBN 978-0-08-022057-4.
Greenwood, Norman N.; Earnshaw, Alan (1984). Chemistry of the Elements. Oxford: Pergamon Press. p. 1056. ISBN 978-0-08-022057-4.

chemguide.co.uk (Global: 9,416^th place; English: 8,275^th place)

"Theories of acids and bases". www.chemguide.co.uk. Retrieved 18 April 2018.

degruyter.com (Global: 1,425^th place; English: 1,138^th place)

Murray, Kermit K.; Boyd, Robert K.; Eberlin, Marcos N.; Langley, G. John; Li, Liang; Naito, Yasuhide (June 2013) [2006]. "Standard definition of terms relating to mass spectrometry recommendations" (PDF). Pure and Applied Chemistry. 85 (7): 1515–1609. doi:10.1351/PAC-REC-06-04-06. S2CID 98095406. Archived (PDF) from the original on 9 October 2022. (In this document, there is no reference to deprecation of "oxonium", which is also still accepted, as it remains in the IUPAC Gold book, but rather reveals preference for the term "Hydronium".)

doi.org (Global: 2^nd place; English: 2^nd place)

Paik, Seoung-Hey (2015). "Understanding the Relationship Among Arrhenius, Brønsted–Lowry, and Lewis Theories". Journal of Chemical Education. 92 (9): 1484–1489. Bibcode:2015JChEd..92.1484P. doi:10.1021/ed500891w.
Jensen, William B. (2006). "The origin of the term "base"". The Journal of Chemical Education. 83 (8): 1130. Bibcode:2006JChEd..83.1130J. doi:10.1021/ed083p1130.
Hall, Norris F. (March 1940). "Systems of Acids and Bases". Journal of Chemical Education. 17 (3): 124–128. Bibcode:1940JChEd..17..124H. doi:10.1021/ed017p124.
Murray, Kermit K.; Boyd, Robert K.; Eberlin, Marcos N.; Langley, G. John; Li, Liang; Naito, Yasuhide (June 2013) [2006]. "Standard definition of terms relating to mass spectrometry recommendations" (PDF). Pure and Applied Chemistry. 85 (7): 1515–1609. doi:10.1351/PAC-REC-06-04-06. S2CID 98095406. Archived (PDF) from the original on 9 October 2022. (In this document, there is no reference to deprecation of "oxonium", which is also still accepted, as it remains in the IUPAC Gold book, but rather reveals preference for the term "Hydronium".)
"oxonium ylides". IUPAC Compendium of Chemical Terminology (interactive version) (2.3.3 ed.). International Union of Pure and Applied Chemistry. 2014. doi:10.1351/goldbook.O04379. Retrieved 9 May 2007.
John Brodie, John Godber "Bakery Processes, Chemical Leavening Agents" in Kirk-Othmer Encyclopedia of Chemical Technology 2001, John Wiley & Sons. doi:10.1002/0471238961.0308051303082114.a01.pub2
Brönsted, J.N. (1923). "Einige Bemerkungen über den Begriff der Säuren und Basen" [Some observations about the concept of acids and bases]. Recueil des Travaux Chimiques des Pays-Bas. 42 (8): 718–728. doi:10.1002/recl.19230420815.
Lowry, T.M. (1923). "The uniqueness of hydrogen". Journal of the Society of Chemical Industry. 42 (3): 43–47. doi:10.1002/jctb.5000420302.
Germann, Albert F.O. (6 October 1925). "A General Theory of Solvent Systems". Journal of the American Chemical Society. 47 (10): 2461–2468. Bibcode:1925JAChS..47.2461G. doi:10.1021/ja01687a006.
Franz, H. (1966). "Solubility of Water Vapor in Alkali Borate Melts". Journal of the American Ceramic Society. 49 (9): 473–477. doi:10.1111/j.1151-2916.1966.tb13302.x.
Flood, H.; Forland, T. (1947). "The Acidic and Basic Properties of Oxides". Acta Chemica Scandinavica. 1 (6): 592–604. doi:10.3891/acta.chem.scand.01-0592. PMID 18907702.
Drago, Russel S.; Whitten, Kenneth W. (1966). "The Synthesis of Oxyhalides Utilizing Fused-Salt Media". Inorganic Chemistry. 5 (4): 677–682. doi:10.1021/ic50038a038.
Pearson, Ralph G. (1963). "Hard and Soft Acids and Bases". Journal of the American Chemical Society. 85 (22): 3533–3539. Bibcode:1963JAChS..85.3533P. doi:10.1021/ja00905a001.
Parr, Robert G.; Pearson, Ralph G. (1983). "Absolute hardness: companion parameter to absolute electronegativity". Journal of the American Chemical Society. 105 (26): 7512–7516. Bibcode:1983JAChS.105.7512P. doi:10.1021/ja00364a005.
Pearson, Ralph G. (2005). "Chemical hardness and density functional theory" (PDF). Journal of Chemical Sciences. 117 (5): 369–377. CiteSeerX 10.1.1.693.7436. doi:10.1007/BF02708340. S2CID 96042488. Archived (PDF) from the original on 9 October 2022.
Vogel G. C.; Drago, R. S. (1996). "The ECW Model". Journal of Chemical Education. 73 (8): 701–707. Bibcode:1996JChEd..73..701V. doi:10.1021/ed073p701.

ghostarchive.org (Global: 32^nd place; English: 21^st place)

Murray, Kermit K.; Boyd, Robert K.; Eberlin, Marcos N.; Langley, G. John; Li, Liang; Naito, Yasuhide (June 2013) [2006]. "Standard definition of terms relating to mass spectrometry recommendations" (PDF). Pure and Applied Chemistry. 85 (7): 1515–1609. doi:10.1351/PAC-REC-06-04-06. S2CID 98095406. Archived (PDF) from the original on 9 October 2022. (In this document, there is no reference to deprecation of "oxonium", which is also still accepted, as it remains in the IUPAC Gold book, but rather reveals preference for the term "Hydronium".)
Pearson, Ralph G. (2005). "Chemical hardness and density functional theory" (PDF). Journal of Chemical Sciences. 117 (5): 369–377. CiteSeerX 10.1.1.693.7436. doi:10.1007/BF02708340. S2CID 96042488. Archived (PDF) from the original on 9 October 2022.

harvard.edu (Global: 18^th place; English: 17^th place)

ui.adsabs.harvard.edu

Paik, Seoung-Hey (2015). "Understanding the Relationship Among Arrhenius, Brønsted–Lowry, and Lewis Theories". Journal of Chemical Education. 92 (9): 1484–1489. Bibcode:2015JChEd..92.1484P. doi:10.1021/ed500891w.
Jensen, William B. (2006). "The origin of the term "base"". The Journal of Chemical Education. 83 (8): 1130. Bibcode:2006JChEd..83.1130J. doi:10.1021/ed083p1130.
Hall, Norris F. (March 1940). "Systems of Acids and Bases". Journal of Chemical Education. 17 (3): 124–128. Bibcode:1940JChEd..17..124H. doi:10.1021/ed017p124.
Germann, Albert F.O. (6 October 1925). "A General Theory of Solvent Systems". Journal of the American Chemical Society. 47 (10): 2461–2468. Bibcode:1925JAChS..47.2461G. doi:10.1021/ja01687a006.
Pearson, Ralph G. (1963). "Hard and Soft Acids and Bases". Journal of the American Chemical Society. 85 (22): 3533–3539. Bibcode:1963JAChS..85.3533P. doi:10.1021/ja00905a001.
Parr, Robert G.; Pearson, Ralph G. (1983). "Absolute hardness: companion parameter to absolute electronegativity". Journal of the American Chemical Society. 105 (26): 7512–7516. Bibcode:1983JAChS.105.7512P. doi:10.1021/ja00364a005.
Vogel G. C.; Drago, R. S. (1996). "The ECW Model". Journal of Chemical Education. 73 (8): 701–707. Bibcode:1996JChEd..73..701V. doi:10.1021/ed073p701.

ias.ac.in (Global: 6,086^th place; English: 4,310^th place)

Pearson, Ralph G. (2005). "Chemical hardness and density functional theory" (PDF). Journal of Chemical Sciences. 117 (5): 369–377. CiteSeerX 10.1.1.693.7436. doi:10.1007/BF02708340. S2CID 96042488. Archived (PDF) from the original on 9 October 2022.

iupac.org (Global: 538^th place; English: 863^rd place)

goldbook.iupac.org

"oxonium ylides". IUPAC Compendium of Chemical Terminology (interactive version) (2.3.3 ed.). International Union of Pure and Applied Chemistry. 2014. doi:10.1351/goldbook.O04379. Retrieved 9 May 2007.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Flood, H.; Forland, T. (1947). "The Acidic and Basic Properties of Oxides". Acta Chemica Scandinavica. 1 (6): 592–604. doi:10.3891/acta.chem.scand.01-0592. PMID 18907702.

psu.edu (Global: 207^th place; English: 136^th place)

citeseerx.ist.psu.edu

Pearson, Ralph G. (2005). "Chemical hardness and density functional theory" (PDF). Journal of Chemical Sciences. 117 (5): 369–377. CiteSeerX 10.1.1.693.7436. doi:10.1007/BF02708340. S2CID 96042488. Archived (PDF) from the original on 9 October 2022.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Murray, Kermit K.; Boyd, Robert K.; Eberlin, Marcos N.; Langley, G. John; Li, Liang; Naito, Yasuhide (June 2013) [2006]. "Standard definition of terms relating to mass spectrometry recommendations" (PDF). Pure and Applied Chemistry. 85 (7): 1515–1609. doi:10.1351/PAC-REC-06-04-06. S2CID 98095406. Archived (PDF) from the original on 9 October 2022. (In this document, there is no reference to deprecation of "oxonium", which is also still accepted, as it remains in the IUPAC Gold book, but rather reveals preference for the term "Hydronium".)
Pearson, Ralph G. (2005). "Chemical hardness and density functional theory" (PDF). Journal of Chemical Sciences. 117 (5): 369–377. CiteSeerX 10.1.1.693.7436. doi:10.1007/BF02708340. S2CID 96042488. Archived (PDF) from the original on 9 October 2022.

Acid–base reaction (English Wikipedia)

archive.org (Global: 6th place; English: 6th place)

books.google.com (Global: 3rd place; English: 3rd place)

chemguide.co.uk (Global: 9,416th place; English: 8,275th place)

degruyter.com (Global: 1,425th place; English: 1,138th place)

doi.org (Global: 2nd place; English: 2nd place)

ghostarchive.org (Global: 32nd place; English: 21st place)

harvard.edu (Global: 18th place; English: 17th place)