Acrylamide (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Acrylamide" in English language version.

refsWebsite

Global rank English rank

16doi.org

2^nd place

10nih.gov

4^th place

5web.archive.org

1^st place

5semanticscholar.org

11^th place

8^th place

4cdc.gov

218^th place

212^th place

2fda.gov

447^th place

338^th place

1hmdb.ca

low place

1sigmaaldrich.com

924^th place

2,352^nd place

1birmingham.ac.uk

low place

7,843^rd place

1cancer.org

3,680^th place

2,918^th place

1cancerresearchuk.org

8,489^th place

6,122^nd place

1cancer.gov

1,684^th place

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1gpo.gov

1,360^th place

845^th place

1food.gov.uk

6,369^th place

4,833^rd place

1rsc.org

2,020^th place

1,872^nd place

1foodqualitynews.com

low place

1ethz.ch

2,224^th place

1,900^th place

1handle.net

102^nd place

76^th place

1umd.edu

1,747^th place

1,277^th place

birmingham.ac.uk

"Does burnt food give you cancer?". University of Birmingham. Retrieved 2022-09-30.

cancer.gov

"Acrylamide and Cancer Risk". National Cancer Institute (U.S. Department of Health and Human Services). December 5, 2017. Retrieved April 23, 2018.

cancer.org

"Acrylamide and Cancer Risk". American Cancer Society. 11 February 2019.

cancerresearchuk.org

"Can eating burnt foods cause cancer?". Cancer Research UK. 15 October 2021. Archived from the original on 8 Nov 2020.

cdc.gov

NIOSH Pocket Guide to Chemical Hazards. "#0012". National Institute for Occupational Safety and Health (NIOSH).
Centers for Disease Control and Prevention (1994). "Documentation for Immediately Dangerous To Life or Health Concentrations (IDLHs) - Acrylamide".
Dotson, GS (April 2011). "NIOSH skin notation (SK) profile: acrylamide [CAS No. 79-06-1]" (PDF). DHHS (NIOSH) Publication No. 2011-139.

atsdr.cdc.gov

"Public Health Statement for Acrylamide". ATSDR. CDC. December 2012.

doi.org

"Front Matter". Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book). Cambridge: The Royal Society of Chemistry. 2014. p. 842. doi:10.1039/9781849733069-FP001. ISBN 978-0-85404-182-4.
Herth, Gregor; Schornick, Gunnar; l. Buchholz, Fredric (2015). "Polyacrylamides and Poly(Acrylic Acids)". Ullmann's Encyclopedia of Industrial Chemistry. pp. 1–16. doi:10.1002/14356007.a21_143.pub2. ISBN 9783527306732.
Mendel Friedman (2003). "Chemistry, Biochemistry, and Safety of Acrylamide. A Review". J. Agric. Food Chem. 51 (16): 4504–4526. doi:10.1021/jf030204+. PMID 14705871.
Ohara, Takashi; Sato, Takahisa; Shimizu, Noboru; Prescher, Günter; Schwind, Helmut; Weiberg, Otto; Marten, Klaus; Greim, Helmut (2003). "Acrylic Acid and Derivatives". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a01_161.pub2. ISBN 3527306730.
"Scientific Opinion on acrylamide in food". EFSA Journal. 13 (6). June 2015. doi:10.2903/j.efsa.2015.4104.
Adewale OO, Brimson JM, Odunola OA, Gbadegesin MA, Owumi SE, Isidoro C, Tencomnao T (2015). "The Potential for Plant Derivatives against Acrylamide Neurotoxicity". Phytother Res (Review). 29 (7): 978–85. doi:10.1002/ptr.5353. PMID 25886076. S2CID 5465814.
"Scientific Opinion on acrylamide in food". EFSA Journal. 13 (6). 2015. doi:10.2903/j.efsa.2015.4104.
Friedman, Mendel (2003). "Chemistry, Biochemistry, and Safety of Acrylamide. A Review". Journal of Agricultural and Food Chemistry. 51 (16): 4504–4526. doi:10.1021/jf030204+. PMID 14705871.
Tareke, Eden; Rydberg, Per; Karlsson, Patrik; Eriksson, Sune; Törnqvist, Margareta (August 2002). "Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs". Journal of Agricultural and Food Chemistry. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
Ono, H.; Chuda, Y.; Ohnishi-Kameyama, M.; Yada, H.; Ishizaka, M.; Kobayashi, H.; Yoshida, M. (March 2003). "Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods". Food Additives and Contaminants. 20 (3): 215–220. doi:10.1080/0265203021000060887. PMID 12623644. S2CID 9380981.
Jung, MY; Choi, DS; Ju, JW (2003). "A Novel Technique for Limitation of Acrylamide Formation in Fried and Baked Corn Chips and in French Fries". Journal of Food Science. 68 (4): 1287–1290. doi:10.1111/j.1365-2621.2003.tb09641.x.
Mottram D.S.; Wedzicha B.L.; Dodson A.T. (2002). "Acrylamide is formed in the Maillard reaction". Nature. 419 (6906): 448–449. doi:10.1038/419448a. PMID 12368844. S2CID 4360610.
De Paola, Eleonora L; Montevecchi, Giuseppe; Masino, Francesca; Garbini, Davide; Barbanera, Martino; Antonelli, Andrea (February 2017). "Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection". Food Chemistry. 217: 191–195. doi:10.1016/j.foodchem.2016.08.101. hdl:11380/1132604. PMID 27664625.
Mucci, Lorelei A.; Sandin, Sven; Bälter, Katarina; Adami, Hans-Olov; Magnusson, Cecilia; Weiderpass, Elisabete (16 March 2005). "Acrylamide Intake and Breast Cancer Risk in Swedish Women". JAMA. 293 (11): 1322–1327. doi:10.1001/jama.293.11.1326. PMID 15769965. S2CID 46166341.
Vesper, H. W.; Bernert, J. T.; Ospina, M.; Meyers, T.; Ingham, L.; Smith, A.; Myers, G. L. (1 November 2007). "Assessment of the Relation between Biomarkers for Smoking and Biomarkers for Acrylamide Exposure in Humans". Cancer Epidemiology, Biomarkers & Prevention. 16 (11): 2471–2478. doi:10.1158/1055-9965.EPI-06-1058. PMID 18006939.
Thonning Olesen, Pelle; Olsen, Anja; Frandsen, Henrik; Frederiksen, Kirsten; Overvad, Kim; Tjønneland, Anne (8 January 2008). "Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study". International Journal of Cancer. 122 (9): 2094–2100. doi:10.1002/ijc.23359. PMID 18183576. S2CID 22388855.

ethz.ch

ethlife.ethz.ch

Cosby, Renata (September 20, 2007). "Acrylamide in dried Fruits". ETH Life. Swiss Federal Institute of Technology Zurich. Retrieved 2017-05-29.

fda.gov

"Acrylamide detected in prune juice and olives" Food Safety & Quality Control Newsletter 26 March 2004, William Reed Business Media SAS, citing "Survey Data on Acrylamide in Food: Total Diet Study Results" Archived 2009-06-05 at the Wayback Machine United States Food and Drug Administration February 2004; later updated in June 2005, July 2006, and October 2006
"Survey Data on Acrylamide in Food". FDA. 20 February 2020.

food.gov.uk

"Acrylamide: your questions answered". Food Standards Agency. 3 July 2009. Archived from the original on 2012-02-12.

foodqualitynews.com

"Acrylamide detected in prune juice and olives" Food Safety & Quality Control Newsletter 26 March 2004, William Reed Business Media SAS, citing "Survey Data on Acrylamide in Food: Total Diet Study Results" Archived 2009-06-05 at the Wayback Machine United States Food and Drug Administration February 2004; later updated in June 2005, July 2006, and October 2006

gpo.gov

edocket.access.gpo.gov

"40 C.F.R.: Appendix A to Part 355—The List of Extremely Hazardous Substances and Their Threshold Planning Quantities" (PDF). Edocket.access.gpo.gov (July 1, 2008 ed.). Government Printing Office. Archived from the original (PDF) on February 25, 2012. Retrieved October 29, 2011.

handle.net

hdl.handle.net

De Paola, Eleonora L; Montevecchi, Giuseppe; Masino, Francesca; Garbini, Davide; Barbanera, Martino; Antonelli, Andrea (February 2017). "Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection". Food Chemistry. 217: 191–195. doi:10.1016/j.foodchem.2016.08.101. hdl:11380/1132604. PMID 27664625.

hmdb.ca

"Human Metabolome Database: Showing metabocard for Acrylamide (HMDB0004296)".

nih.gov

pubmed.ncbi.nlm.nih.gov

Mendel Friedman (2003). "Chemistry, Biochemistry, and Safety of Acrylamide. A Review". J. Agric. Food Chem. 51 (16): 4504–4526. doi:10.1021/jf030204+. PMID 14705871.
Adewale OO, Brimson JM, Odunola OA, Gbadegesin MA, Owumi SE, Isidoro C, Tencomnao T (2015). "The Potential for Plant Derivatives against Acrylamide Neurotoxicity". Phytother Res (Review). 29 (7): 978–85. doi:10.1002/ptr.5353. PMID 25886076. S2CID 5465814.
Friedman, Mendel (2003). "Chemistry, Biochemistry, and Safety of Acrylamide. A Review". Journal of Agricultural and Food Chemistry. 51 (16): 4504–4526. doi:10.1021/jf030204+. PMID 14705871.
Tareke, Eden; Rydberg, Per; Karlsson, Patrik; Eriksson, Sune; Törnqvist, Margareta (August 2002). "Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs". Journal of Agricultural and Food Chemistry. 50 (17): 4998–5006. doi:10.1021/jf020302f. PMID 12166997.
Ono, H.; Chuda, Y.; Ohnishi-Kameyama, M.; Yada, H.; Ishizaka, M.; Kobayashi, H.; Yoshida, M. (March 2003). "Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods". Food Additives and Contaminants. 20 (3): 215–220. doi:10.1080/0265203021000060887. PMID 12623644. S2CID 9380981.
Mottram D.S.; Wedzicha B.L.; Dodson A.T. (2002). "Acrylamide is formed in the Maillard reaction". Nature. 419 (6906): 448–449. doi:10.1038/419448a. PMID 12368844. S2CID 4360610.
De Paola, Eleonora L; Montevecchi, Giuseppe; Masino, Francesca; Garbini, Davide; Barbanera, Martino; Antonelli, Andrea (February 2017). "Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection". Food Chemistry. 217: 191–195. doi:10.1016/j.foodchem.2016.08.101. hdl:11380/1132604. PMID 27664625.
Mucci, Lorelei A.; Sandin, Sven; Bälter, Katarina; Adami, Hans-Olov; Magnusson, Cecilia; Weiderpass, Elisabete (16 March 2005). "Acrylamide Intake and Breast Cancer Risk in Swedish Women". JAMA. 293 (11): 1322–1327. doi:10.1001/jama.293.11.1326. PMID 15769965. S2CID 46166341.
Vesper, H. W.; Bernert, J. T.; Ospina, M.; Meyers, T.; Ingham, L.; Smith, A.; Myers, G. L. (1 November 2007). "Assessment of the Relation between Biomarkers for Smoking and Biomarkers for Acrylamide Exposure in Humans". Cancer Epidemiology, Biomarkers & Prevention. 16 (11): 2471–2478. doi:10.1158/1055-9965.EPI-06-1058. PMID 18006939.
Thonning Olesen, Pelle; Olsen, Anja; Frandsen, Henrik; Frederiksen, Kirsten; Overvad, Kim; Tjønneland, Anne (8 January 2008). "Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study". International Journal of Cancer. 122 (9): 2094–2100. doi:10.1002/ijc.23359. PMID 18183576. S2CID 22388855.

rsc.org

Van Noorden, Richard (5 December 2007). "Acrylamide cancer link confirmed". Chemistry World.

semanticscholar.org

api.semanticscholar.org

Adewale OO, Brimson JM, Odunola OA, Gbadegesin MA, Owumi SE, Isidoro C, Tencomnao T (2015). "The Potential for Plant Derivatives against Acrylamide Neurotoxicity". Phytother Res (Review). 29 (7): 978–85. doi:10.1002/ptr.5353. PMID 25886076. S2CID 5465814.
Ono, H.; Chuda, Y.; Ohnishi-Kameyama, M.; Yada, H.; Ishizaka, M.; Kobayashi, H.; Yoshida, M. (March 2003). "Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods". Food Additives and Contaminants. 20 (3): 215–220. doi:10.1080/0265203021000060887. PMID 12623644. S2CID 9380981.
Mottram D.S.; Wedzicha B.L.; Dodson A.T. (2002). "Acrylamide is formed in the Maillard reaction". Nature. 419 (6906): 448–449. doi:10.1038/419448a. PMID 12368844. S2CID 4360610.
Mucci, Lorelei A.; Sandin, Sven; Bälter, Katarina; Adami, Hans-Olov; Magnusson, Cecilia; Weiderpass, Elisabete (16 March 2005). "Acrylamide Intake and Breast Cancer Risk in Swedish Women". JAMA. 293 (11): 1322–1327. doi:10.1001/jama.293.11.1326. PMID 15769965. S2CID 46166341.
Thonning Olesen, Pelle; Olsen, Anja; Frandsen, Henrik; Frederiksen, Kirsten; Overvad, Kim; Tjønneland, Anne (8 January 2008). "Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study". International Journal of Cancer. 122 (9): 2094–2100. doi:10.1002/ijc.23359. PMID 18183576. S2CID 22388855.

sigmaaldrich.com

Sigma-Aldrich Co., Acrylamide. Retrieved on 2022-02-15.

umd.edu

jifsan.umd.edu

Top Eight Foods by Acrylamide Per Portion Archived 2016-03-02 at the Wayback Machine. p. 17. jifsan.umd.edu (2004). Retrieved on 2012-06-11.

web.archive.org

"Can eating burnt foods cause cancer?". Cancer Research UK. 15 October 2021. Archived from the original on 8 Nov 2020.
"40 C.F.R.: Appendix A to Part 355—The List of Extremely Hazardous Substances and Their Threshold Planning Quantities" (PDF). Edocket.access.gpo.gov (July 1, 2008 ed.). Government Printing Office. Archived from the original (PDF) on February 25, 2012. Retrieved October 29, 2011.
"Acrylamide: your questions answered". Food Standards Agency. 3 July 2009. Archived from the original on 2012-02-12.
"Acrylamide detected in prune juice and olives" Food Safety & Quality Control Newsletter 26 March 2004, William Reed Business Media SAS, citing "Survey Data on Acrylamide in Food: Total Diet Study Results" Archived 2009-06-05 at the Wayback Machine United States Food and Drug Administration February 2004; later updated in June 2005, July 2006, and October 2006
Top Eight Foods by Acrylamide Per Portion Archived 2016-03-02 at the Wayback Machine. p. 17. jifsan.umd.edu (2004). Retrieved on 2012-06-11.