Pedone CA, Arnaud CC, Postaire ER, Bouley CF, Reinert P (November 2000). "Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea". Int J Clin Pract. 54 (9): 568–71. doi:10.1111/j.1742-1241.2000.tb10929.x. PMID11220983. S2CID756239.
Pedone CA, Bernabeu AO, Postaire ER, Bouley CF, Reinert P (April–May 1999). "The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres". Int J Clin Pract. 53 (3): 568–71. doi:10.1111/j.1742-1241.1999.tb11698.x. PMID10665128. S2CID27622450.
Marcos A, Wärnberg J, Nova E, Gómez S, Alvarez A, Alvarez R, Mateos JA, Cobo JM (December 2004). "The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress". Eur J Nutr. 43 (6): 381–9. doi:10.1007/s00394-004-0517-8. PMID15309418. S2CID42278966.
Parra MD, Martínez de Morentin BE, Cobo JM, Mateos A, Martínez JA (June 2004). "Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people". J Physiol Biochem. 60 (2): 85–91. doi:10.1007/BF03168444. PMID15457926. S2CID22526012.
Meyer AL, Micksche M, Herbacek I, Elmadfa I (2006). "Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women". Ann Nutr Metab. 50 (3): 282–9. doi:10.1159/000091687. PMID16508257. S2CID2640406.
Pedone CA, Arnaud CC, Postaire ER, Bouley CF, Reinert P (November 2000). "Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea". Int J Clin Pract. 54 (9): 568–71. doi:10.1111/j.1742-1241.2000.tb10929.x. PMID11220983. S2CID756239.
Pedone CA, Bernabeu AO, Postaire ER, Bouley CF, Reinert P (April–May 1999). "The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres". Int J Clin Pract. 53 (3): 568–71. doi:10.1111/j.1742-1241.1999.tb11698.x. PMID10665128. S2CID27622450.
Marcos A, Wärnberg J, Nova E, Gómez S, Alvarez A, Alvarez R, Mateos JA, Cobo JM (December 2004). "The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress". Eur J Nutr. 43 (6): 381–9. doi:10.1007/s00394-004-0517-8. PMID15309418. S2CID42278966.
Parra MD, Martínez de Morentin BE, Cobo JM, Mateos A, Martínez JA (June 2004). "Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people". J Physiol Biochem. 60 (2): 85–91. doi:10.1007/BF03168444. PMID15457926. S2CID22526012.
Parra MD, Martínez de Morentin BE, Cobo JM, Mateos A, Martínez JA (2004). "Monocyte function in healthy middle-aged people receiving fermented milk containing Lactobacillus casei". J Nutr Health Aging. 8 (4): 208–11. PMID15316583.
Turchet P, Laurenzano M, Auboiron S, Antoine JM (2003). "Effect of fermented milk containing the probiotic Lactobacillus casei DN-114001 on winter infections in free-living elderly subjects: a randomised, controlled pilot study". J Nutr Health Aging. 7 (2): 75–7. PMID12679825.
Meyer AL, Micksche M, Herbacek I, Elmadfa I (2006). "Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women". Ann Nutr Metab. 50 (3): 282–9. doi:10.1159/000091687. PMID16508257. S2CID2640406.
Pedone CA, Arnaud CC, Postaire ER, Bouley CF, Reinert P (November 2000). "Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea". Int J Clin Pract. 54 (9): 568–71. doi:10.1111/j.1742-1241.2000.tb10929.x. PMID11220983. S2CID756239.
Pedone CA, Bernabeu AO, Postaire ER, Bouley CF, Reinert P (April–May 1999). "The effect of supplementation with milk fermented by Lactobacillus casei (strain DN-114 001) on acute diarrhoea in children attending day care centres". Int J Clin Pract. 53 (3): 568–71. doi:10.1111/j.1742-1241.1999.tb11698.x. PMID10665128. S2CID27622450.
Marcos A, Wärnberg J, Nova E, Gómez S, Alvarez A, Alvarez R, Mateos JA, Cobo JM (December 2004). "The effect of milk fermented by yogurt cultures plus Lactobacillus casei DN-114001 on the immune response of subjects under academic examination stress". Eur J Nutr. 43 (6): 381–9. doi:10.1007/s00394-004-0517-8. PMID15309418. S2CID42278966.
Parra MD, Martínez de Morentin BE, Cobo JM, Mateos A, Martínez JA (June 2004). "Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people". J Physiol Biochem. 60 (2): 85–91. doi:10.1007/BF03168444. PMID15457926. S2CID22526012.
Meyer AL, Micksche M, Herbacek I, Elmadfa I (2006). "Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women". Ann Nutr Metab. 50 (3): 282–9. doi:10.1159/000091687. PMID16508257. S2CID2640406.