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McGhie, T. K.; Ainge, G. D. (2002). "Color in fruit of the genus Actinidia: Carotenoid and chlorophyll compositions". Journal of Agricultural and Food Chemistry. 50 (1): 117–121. Bibcode:2002JAFC...50..117M. doi:10.1021/jf010677l. PMID11754554.
McGhie, T. K.; Ainge, G. D. (2002). "Color in fruit of the genus Actinidia: Carotenoid and chlorophyll compositions". Journal of Agricultural and Food Chemistry. 50 (1): 117–121. Bibcode:2002JAFC...50..117M. doi:10.1021/jf010677l. PMID11754554.
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Kim, H.; Song, M-J.; Potter, D. (2005). "Medicinal efficacy of plants utilized as temple food in traditional Korean Buddhism". Journal of Ethnopharmacology. 104 (1–2): 32–46. doi:10.1016/j.jep.2005.08.041. PMID16216457.
McGhie, T. K.; Ainge, G. D. (2002). "Color in fruit of the genus Actinidia: Carotenoid and chlorophyll compositions". Journal of Agricultural and Food Chemistry. 50 (1): 117–121. Bibcode:2002JAFC...50..117M. doi:10.1021/jf010677l. PMID11754554.