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Adolf Windaus (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Adolf Windaus" in English language version.

refsWebsite
Global rank English rank
3nih.gov
4th place
4th place
2doi.org
2nd place
2nd place
2worldcat.org
5th place
5th place
2nobelprize.org
301st place
478th place
1mayoclinicproceedings.org
low place
low place
1nndb.com
1,537th place
2,068th place

doi.org

  • Kyle, Robert A.; Shampo, Marc A. (1 February 2001). "Adolf Windaus—Nobel Prize for Research on Sterols". Mayo Clinic Proceedings. 76 (2): 119. doi:10.1016/S0025-6196(11)63115-7. ISSN 0025-6196. PMID 11213297.
  • Wolf, George (2004). "The Discovery of Vitamin D: The Contribution of Adolf Windaus". The Journal of Nutrition. 134 (6). Oxford University Press (OUP): 1299–1302. doi:10.1093/jn/134.6.1299. ISSN 0022-3166. PMID 15173387.

mayoclinicproceedings.org

  • Kyle, Robert A.; Shampo, Marc A. (1 February 2001). "Adolf Windaus—Nobel Prize for Research on Sterols". Mayo Clinic Proceedings. 76 (2): 119. doi:10.1016/S0025-6196(11)63115-7. ISSN 0025-6196. PMID 11213297.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Kyle, Robert A.; Shampo, Marc A. (1 February 2001). "Adolf Windaus—Nobel Prize for Research on Sterols". Mayo Clinic Proceedings. 76 (2): 119. doi:10.1016/S0025-6196(11)63115-7. ISSN 0025-6196. PMID 11213297.
  • Haas, Jochen (2007). "Vigantol – Adolf Windaus und die Geschichte des Vitamin D" [Vigantol – Adolf Windaus and the history of vitamin D]. Wurzbg Medizinhist Mitt. 26: 144–81. PMID 18354894.
  • Wolf, George (2004). "The Discovery of Vitamin D: The Contribution of Adolf Windaus". The Journal of Nutrition. 134 (6). Oxford University Press (OUP): 1299–1302. doi:10.1093/jn/134.6.1299. ISSN 0022-3166. PMID 15173387.

nndb.com

nobelprize.org

worldcat.org

  • Kyle, Robert A.; Shampo, Marc A. (1 February 2001). "Adolf Windaus—Nobel Prize for Research on Sterols". Mayo Clinic Proceedings. 76 (2): 119. doi:10.1016/S0025-6196(11)63115-7. ISSN 0025-6196. PMID 11213297.
  • Wolf, George (2004). "The Discovery of Vitamin D: The Contribution of Adolf Windaus". The Journal of Nutrition. 134 (6). Oxford University Press (OUP): 1299–1302. doi:10.1093/jn/134.6.1299. ISSN 0022-3166. PMID 15173387.