Adzuki bean (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Adzuki bean" in English language version.

refsWebsite

Global rank English rank

11nih.gov

4^th place

8doi.org

2^nd place

2harvard.edu

18^th place

17^th place

2semanticscholar.org

11^th place

8^th place

2web.archive.org

1^st place

1jst.go.jp

1,903^rd place

2,346^th place

1uni-giessen.de

low place

1plantnet-project.org

low place

1seedsofindia.com

low place

1floridata.com

low place

1efloras.org

732^nd place

800^th place

1ecoport.org

low place

1purdue.edu

850^th place

625^th place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

doi.org

Yang K, Tian Z, Chen C, et al. (2015). "Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication". Proceedings of the National Academy of Sciences. 112 (43): 13213–13218. Bibcode:2015PNAS..11213213Y. doi:10.1073/pnas.1420949112. PMC 4629392. PMID 26460024.
Yamaguchi H (1992). "Wild and Weed Azuki Beans in Japan". Economic Botany. 46 (4): 384–394. Bibcode:1992EcBot..46..384Y. doi:10.1007/bf02866509. S2CID 22975059.
Kaga A, Isemura T, Tomooka N, et al. (2008). "The Genetics of Domestication of the Azuki Bean (Vigna angularis)". Genetics. 178 (2): 1013–1036. doi:10.1534/genetics.107.078451. PMC 2248364. PMID 18245368.
Kang YJ (2015). "Draft sequence of adzuki bean, Vigna angularis". Scientific Reports. 5 (8069): 8069. doi:10.1038/srep08069. PMC 5389050. PMID 25626881.
Lee GA (2012). "Archaeological perspectives on the origins of azuki (Vigna angularis)". The Holocene. 23 (3): 453–459. doi:10.1177/0959683612460788. S2CID 130903554.
Fuller DQ (2007). "Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World". Annals of Botany. 100 (5): 903–924. doi:10.1093/aob/mcm048. PMC 2759199. PMID 17495986.
Takahashi Y, Nasu H, Nakayama S, et al. (2023). "Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence". Breeding Science. 73 (2): 117–131. doi:10.1270/jsbbs.22074. PMC 10316305. PMID 37404345.
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

ecoport.org

FAO. "Vigna angularis". Retrieved November 9, 2016.

efloras.org

Wu D, Thulin M. "Vigna.: Vigna angularis (Willdenow) Ohwi & H. Ohashi". Retrieved November 9, 2016.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.

floridata.com

"Floridata Plant Encyclopedia Vigna Angularis". Steve Christman. Retrieved November 8, 2016.

harvard.edu

ui.adsabs.harvard.edu

Yang K, Tian Z, Chen C, et al. (2015). "Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication". Proceedings of the National Academy of Sciences. 112 (43): 13213–13218. Bibcode:2015PNAS..11213213Y. doi:10.1073/pnas.1420949112. PMC 4629392. PMID 26460024.
Yamaguchi H (1992). "Wild and Weed Azuki Beans in Japan". Economic Botany. 46 (4): 384–394. Bibcode:1992EcBot..46..384Y. doi:10.1007/bf02866509. S2CID 22975059.

jst.go.jp

jstage.jst.go.jp

Takahashi Y, Nasu H, Nakayama S, et al. (2023). "Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence". Breeding Science. 73 (2): 117–131. doi:10.1270/jsbbs.22074. PMC 10316305. PMID 37404345.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Yang K, Tian Z, Chen C, et al. (2015). "Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication". Proceedings of the National Academy of Sciences. 112 (43): 13213–13218. Bibcode:2015PNAS..11213213Y. doi:10.1073/pnas.1420949112. PMC 4629392. PMID 26460024.
Kaga A, Isemura T, Tomooka N, et al. (2008). "The Genetics of Domestication of the Azuki Bean (Vigna angularis)". Genetics. 178 (2): 1013–1036. doi:10.1534/genetics.107.078451. PMC 2248364. PMID 18245368.
Kang YJ (2015). "Draft sequence of adzuki bean, Vigna angularis". Scientific Reports. 5 (8069): 8069. doi:10.1038/srep08069. PMC 5389050. PMID 25626881.
Fuller DQ (2007). "Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World". Annals of Botany. 100 (5): 903–924. doi:10.1093/aob/mcm048. PMC 2759199. PMID 17495986.
Takahashi Y, Nasu H, Nakayama S, et al. (2023). "Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence". Breeding Science. 73 (2): 117–131. doi:10.1270/jsbbs.22074. PMC 10316305. PMID 37404345.
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, et al. (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria M, Harrison M, Stallings VA (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved December 5, 2024.

ncbi.nlm.nih.gov

Yang K, Tian Z, Chen C, et al. (2015). "Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication". Proceedings of the National Academy of Sciences. 112 (43): 13213–13218. Bibcode:2015PNAS..11213213Y. doi:10.1073/pnas.1420949112. PMC 4629392. PMID 26460024.
Kaga A, Isemura T, Tomooka N, et al. (2008). "The Genetics of Domestication of the Azuki Bean (Vigna angularis)". Genetics. 178 (2): 1013–1036. doi:10.1534/genetics.107.078451. PMC 2248364. PMID 18245368.
Kang YJ (2015). "Draft sequence of adzuki bean, Vigna angularis". Scientific Reports. 5 (8069): 8069. doi:10.1038/srep08069. PMC 5389050. PMID 25626881.
Fuller DQ (2007). "Contrasting Patterns in Crop Domestication and Domestication Rates: Recent Archaeobotanical Insights from the Old World". Annals of Botany. 100 (5): 903–924. doi:10.1093/aob/mcm048. PMC 2759199. PMID 17495986.
Takahashi Y, Nasu H, Nakayama S, et al. (2023). "Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence". Breeding Science. 73 (2): 117–131. doi:10.1270/jsbbs.22074. PMC 10316305. PMID 37404345.

plantnet-project.org

uses.plantnet-project.org

Jansen. "Vigna angularis (Willd.) Ohwi". www.prota4u.org. Retrieved November 3, 2016.

purdue.edu

hort.purdue.edu

Lumpkin T, Konovsky J, Larson K, et al. "Potential New Specialty Crops from Asia: Azuki Bean, Edamame Soybean, and Astragalus". Retrieved November 9, 2016.

seedsofindia.com

"Indian beans". Seedsofindia.com. Archived from the original on July 20, 2011. Retrieved August 25, 2011.

semanticscholar.org

api.semanticscholar.org

Yamaguchi H (1992). "Wild and Weed Azuki Beans in Japan". Economic Botany. 46 (4): 384–394. Bibcode:1992EcBot..46..384Y. doi:10.1007/bf02866509. S2CID 22975059.
Lee GA (2012). "Archaeological perspectives on the origins of azuki (Vigna angularis)". The Holocene. 23 (3): 453–459. doi:10.1177/0959683612460788. S2CID 130903554.

uni-giessen.de

geb.uni-giessen.de

Schuster. "Adzukibohne (Vigna angularis [Willd.] Ohwi et Ohashi)". geb.uni-giessen.de. Retrieved November 3, 2016.

web.archive.org

"Indian beans". Seedsofindia.com. Archived from the original on July 20, 2011. Retrieved August 25, 2011.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.