Aerated chocolate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aerated chocolate" in English language version.

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confectionerynews.com

Nieburg (2013). Nieburg, Oliver (13 March 2013). "Aerated chocolate: new method for bubbles in cocoa butter". ConfectioneryNews. Retrieved 8 November 2024.

Pugh, Hamlett & Fairhurst (2023), p. 1. Pugh, RJ; Hamlett, CAE; Fairhurst, DJ (2023). "A short overview of bubbles in foods and chocolate". Advances in Colloid and Interface Science. 314 (102835). doi:10.1016/j.cis.2023.102835.
Pugh, Hamlett & Fairhurst (2023), p. 2. Pugh, RJ; Hamlett, CAE; Fairhurst, DJ (2023). "A short overview of bubbles in foods and chocolate". Advances in Colloid and Interface Science. 314 (102835). doi:10.1016/j.cis.2023.102835.
Haedelt, Beckett & Niranjan (2007), p. E142. Haedelt, J; Beckett, S T; Niranjan, K (April 2007). "Bubble-included chocolate: relating structure with sensory response". Journal of Food Science. 72 (3): E138–142. doi:10.1111/j.1750-3841.2007.00313.x. PMID 17995803.

Haedelt, Beckett & Niranjan (2007), p. E142. Haedelt, J; Beckett, S T; Niranjan, K (April 2007). "Bubble-included chocolate: relating structure with sensory response". Journal of Food Science. 72 (3): E138–142. doi:10.1111/j.1750-3841.2007.00313.x. PMID 17995803.