Aftertaste (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aftertaste" in English language version.

refsWebsite

Global rank English rank

15nih.gov

4^th place

13doi.org

2^nd place

6semanticscholar.org

11^th place

8^th place

1psych.ac.cn

low place

1harvard.edu

18^th place

17^th place

doi.org

Neely, Greg; Borg, Gunnar (1999). "The Perceived Intensity of Caffeine Aftertaste: Tasters Versus Nontasters". Chemical Senses. 24 (1): 19–21. doi:10.1093/chemse/24.1.19. PMID 10192472.
James, G. A.; Li, X.; DuBois, G. E.; Zhou, L.; Hu, X. P. (2009). "Prolonged insula activation during perception of aftertaste". NeuroReport. 20 (3): 245–250. doi:10.1097/WNR.0b013e32831d2441. PMID 19444946. S2CID 22846384.
Just, T.; Pau, H. W.; Engel, U.; Hummel, T. (2008). "Cephalic phase insulin release in healthy humans after taste stimulation?". Appetite. 51 (3): 622–627. doi:10.1016/j.appet.2008.04.271. PMID 18556090. S2CID 11623863.
Valentová, H.; Skrovánková, S.; Panovská, Z.; Pokorný, J. (2002). "Time–intensity studies of astringent taste". Food Chemistry. 78 (1): 29–37. doi:10.1016/S0308-8146(01)00330-2.
DuBois, G. E.; Lee, J. F. (1983). "A simple technique for the evaluation of temporal taste properties". Chemical Senses. 7 (3–4): 237–247. doi:10.1093/chemse/7.3-4.237.
Duffy, V. B.; Davidson, A. C.; Kidd, J. R.; Kidd, K. K.; Speed, W. C.; Pakstis, A. J.; Reed, D. R.; Snyder, D. J.; Bartoshuk, L. M. (2004). "Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake". Alcoholism: Clinical & Experimental Research. 28 (11): 1629–1637. doi:10.1097/01.ALC.0000145789.55183.D4. PMC 1397913. PMID 15547448.
Reed, D. R.; Tanaka, T.; McDaniel, A. H. (2006). "Diverse tastes: Genetics of sweet and bitter perception". Physiology & Behavior. 88 (3): 215–226. doi:10.1016/j.physbeh.2006.05.033. PMC 1698869. PMID 16782140.
Peri, I.; Mamrud-Brains, H.; Rodin, S.; Krizhanovsky, V.; Shai, Y.; Nir, S.; Naim, M. (2000). "Rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction". American Journal of Physiology. Cell Physiology. 278 (1): C17–25. doi:10.1152/ajpcell.2000.278.1.c17. PMID 10644507. S2CID 3024764.
Shepherd, G. M. (2006). "Smell images and the flavour system in the human brain". Nature. 444 (7117): 316–321. Bibcode:2006Natur.444..316S. doi:10.1038/nature05405. PMID 17108956. S2CID 4325645.
Small, D. M.; Prescott, J. (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9. PMID 16028032. S2CID 403254.
Verhagen, J. V.; Engelen, L. (2006). "The neurocognitive bases of human multimodal food perception: Sensory integration". Neuroscience & Biobehavioral Reviews. 30 (5): 613–650. doi:10.1016/j.neubiorev.2005.11.003. PMID 16457886. S2CID 22560560.
Kuhn, C.; Bufe, B.; Winnig, M.; Hofmann, T.; Frank, O.; Behrens, M.; Lewtschenko, T.; Slack, J. P.; Ward, C. D.; Meyerhof, W. (2004). "Bitter Taste Receptors for Saccharin and Acesulfame K". Journal of Neuroscience. 24 (45): 10260–10265. doi:10.1523/JNEUROSCI.1225-04.2004. PMC 6730199. PMID 15537898.
Slack, J. P.; Brockhoff, A.; Batram, C.; Menzel, S.; Sonnabend, C.; Born, S.; Galindo, M. M.; Kohl, S.; Thalmann, S.; Ostopovici-Halip, L.; Simons, C. T.; Ungureanu, I.; Duineveld, K.; Bologa, C. G.; Behrens, M.; Furrer, S.; Oprea, T. I.; Meyerhof, W. (2010). "Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist". Current Biology. 20 (12): 1104–1109. doi:10.1016/j.cub.2010.04.043. PMC 2925244. PMID 20537538.

harvard.edu

ui.adsabs.harvard.edu

Shepherd, G. M. (2006). "Smell images and the flavour system in the human brain". Nature. 444 (7117): 316–321. Bibcode:2006Natur.444..316S. doi:10.1038/nature05405. PMID 17108956. S2CID 4325645.

nih.gov

pubmed.ncbi.nlm.nih.gov

Neely, Greg; Borg, Gunnar (1999). "The Perceived Intensity of Caffeine Aftertaste: Tasters Versus Nontasters". Chemical Senses. 24 (1): 19–21. doi:10.1093/chemse/24.1.19. PMID 10192472.
James, G. A.; Li, X.; DuBois, G. E.; Zhou, L.; Hu, X. P. (2009). "Prolonged insula activation during perception of aftertaste". NeuroReport. 20 (3): 245–250. doi:10.1097/WNR.0b013e32831d2441. PMID 19444946. S2CID 22846384.
Just, T.; Pau, H. W.; Engel, U.; Hummel, T. (2008). "Cephalic phase insulin release in healthy humans after taste stimulation?". Appetite. 51 (3): 622–627. doi:10.1016/j.appet.2008.04.271. PMID 18556090. S2CID 11623863.
Duffy, V. B.; Davidson, A. C.; Kidd, J. R.; Kidd, K. K.; Speed, W. C.; Pakstis, A. J.; Reed, D. R.; Snyder, D. J.; Bartoshuk, L. M. (2004). "Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake". Alcoholism: Clinical & Experimental Research. 28 (11): 1629–1637. doi:10.1097/01.ALC.0000145789.55183.D4. PMC 1397913. PMID 15547448.
Reed, D. R.; Tanaka, T.; McDaniel, A. H. (2006). "Diverse tastes: Genetics of sweet and bitter perception". Physiology & Behavior. 88 (3): 215–226. doi:10.1016/j.physbeh.2006.05.033. PMC 1698869. PMID 16782140.
Peri, I.; Mamrud-Brains, H.; Rodin, S.; Krizhanovsky, V.; Shai, Y.; Nir, S.; Naim, M. (2000). "Rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction". American Journal of Physiology. Cell Physiology. 278 (1): C17–25. doi:10.1152/ajpcell.2000.278.1.c17. PMID 10644507. S2CID 3024764.
Shepherd, G. M. (2006). "Smell images and the flavour system in the human brain". Nature. 444 (7117): 316–321. Bibcode:2006Natur.444..316S. doi:10.1038/nature05405. PMID 17108956. S2CID 4325645.
Small, D. M.; Prescott, J. (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9. PMID 16028032. S2CID 403254.
Verhagen, J. V.; Engelen, L. (2006). "The neurocognitive bases of human multimodal food perception: Sensory integration". Neuroscience & Biobehavioral Reviews. 30 (5): 613–650. doi:10.1016/j.neubiorev.2005.11.003. PMID 16457886. S2CID 22560560.
Kuhn, C.; Bufe, B.; Winnig, M.; Hofmann, T.; Frank, O.; Behrens, M.; Lewtschenko, T.; Slack, J. P.; Ward, C. D.; Meyerhof, W. (2004). "Bitter Taste Receptors for Saccharin and Acesulfame K". Journal of Neuroscience. 24 (45): 10260–10265. doi:10.1523/JNEUROSCI.1225-04.2004. PMC 6730199. PMID 15537898.
Slack, J. P.; Brockhoff, A.; Batram, C.; Menzel, S.; Sonnabend, C.; Born, S.; Galindo, M. M.; Kohl, S.; Thalmann, S.; Ostopovici-Halip, L.; Simons, C. T.; Ungureanu, I.; Duineveld, K.; Bologa, C. G.; Behrens, M.; Furrer, S.; Oprea, T. I.; Meyerhof, W. (2010). "Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist". Current Biology. 20 (12): 1104–1109. doi:10.1016/j.cub.2010.04.043. PMC 2925244. PMID 20537538.

ncbi.nlm.nih.gov

Duffy, V. B.; Davidson, A. C.; Kidd, J. R.; Kidd, K. K.; Speed, W. C.; Pakstis, A. J.; Reed, D. R.; Snyder, D. J.; Bartoshuk, L. M. (2004). "Bitter Receptor Gene (TAS2R38), 6-n-Propylthiouracil (PROP) Bitterness and Alcohol Intake". Alcoholism: Clinical & Experimental Research. 28 (11): 1629–1637. doi:10.1097/01.ALC.0000145789.55183.D4. PMC 1397913. PMID 15547448.
Reed, D. R.; Tanaka, T.; McDaniel, A. H. (2006). "Diverse tastes: Genetics of sweet and bitter perception". Physiology & Behavior. 88 (3): 215–226. doi:10.1016/j.physbeh.2006.05.033. PMC 1698869. PMID 16782140.
Kuhn, C.; Bufe, B.; Winnig, M.; Hofmann, T.; Frank, O.; Behrens, M.; Lewtschenko, T.; Slack, J. P.; Ward, C. D.; Meyerhof, W. (2004). "Bitter Taste Receptors for Saccharin and Acesulfame K". Journal of Neuroscience. 24 (45): 10260–10265. doi:10.1523/JNEUROSCI.1225-04.2004. PMC 6730199. PMID 15537898.
Slack, J. P.; Brockhoff, A.; Batram, C.; Menzel, S.; Sonnabend, C.; Born, S.; Galindo, M. M.; Kohl, S.; Thalmann, S.; Ostopovici-Halip, L.; Simons, C. T.; Ungureanu, I.; Duineveld, K.; Bologa, C. G.; Behrens, M.; Furrer, S.; Oprea, T. I.; Meyerhof, W. (2010). "Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist". Current Biology. 20 (12): 1104–1109. doi:10.1016/j.cub.2010.04.043. PMC 2925244. PMID 20537538.

psych.ac.cn

ir.psych.ac.cn

James, G. A.; Li, X.; DuBois, G. E.; Zhou, L.; Hu, X. P. (2009). "Prolonged insula activation during perception of aftertaste". NeuroReport. 20 (3): 245–250. doi:10.1097/WNR.0b013e32831d2441. PMID 19444946. S2CID 22846384.

semanticscholar.org

api.semanticscholar.org

James, G. A.; Li, X.; DuBois, G. E.; Zhou, L.; Hu, X. P. (2009). "Prolonged insula activation during perception of aftertaste". NeuroReport. 20 (3): 245–250. doi:10.1097/WNR.0b013e32831d2441. PMID 19444946. S2CID 22846384.
Just, T.; Pau, H. W.; Engel, U.; Hummel, T. (2008). "Cephalic phase insulin release in healthy humans after taste stimulation?". Appetite. 51 (3): 622–627. doi:10.1016/j.appet.2008.04.271. PMID 18556090. S2CID 11623863.
Peri, I.; Mamrud-Brains, H.; Rodin, S.; Krizhanovsky, V.; Shai, Y.; Nir, S.; Naim, M. (2000). "Rapid entry of bitter and sweet tastants into liposomes and taste cells: implications for signal transduction". American Journal of Physiology. Cell Physiology. 278 (1): C17–25. doi:10.1152/ajpcell.2000.278.1.c17. PMID 10644507. S2CID 3024764.
Shepherd, G. M. (2006). "Smell images and the flavour system in the human brain". Nature. 444 (7117): 316–321. Bibcode:2006Natur.444..316S. doi:10.1038/nature05405. PMID 17108956. S2CID 4325645.
Small, D. M.; Prescott, J. (2005). "Odor/taste integration and the perception of flavor". Experimental Brain Research. 166 (3–4): 345–357. doi:10.1007/s00221-005-2376-9. PMID 16028032. S2CID 403254.
Verhagen, J. V.; Engelen, L. (2006). "The neurocognitive bases of human multimodal food perception: Sensory integration". Neuroscience & Biobehavioral Reviews. 30 (5): 613–650. doi:10.1016/j.neubiorev.2005.11.003. PMID 16457886. S2CID 22560560.