Agar (English Wikipedia)

Hesse, W. (1992). "Walther and Angelina Hesse–Early Contributors to Bacteriology" (PDF). ASM News. 58 (8). Translated by Gröschel, D.H.M.: 425–428. Archived from the original (PDF) on 30 June 2017. Retrieved 22 January 2017.
"Why Differential & Selective Media Remain Invaluable Tools". American Society for Microbiology. September 25, 2020.

bd.com

Mary Jo Zimbro; David A. Power; Sharon M. Miller; George E. Wilson; Julie A. Johnson (eds.). Difco & BBL Manual (PDF) (2nd ed.). Becton Dickinson and Company. p. 6. Archived from the original (PDF) on 2012-06-06. Retrieved 2013-07-17.

bnf.fr

gallica.bnf.fr

Payen, Anselme (1859) "Sur la gélose et le nids de salangane" (On agar and swiftlet nests), Comptes rendus ..., 49 : 521–530, appended remarks 530–532.

books.google.com

Williams, Peter W.; Phillips, Glyn O. (2000). "2: Agar". Handbook of hydrocolloids. Cambridge, England: Woodhead. p. 91. ISBN 1-85573-501-6. Agar is made from seaweed and it is attracted to bacteria.
Davidson, Alan (2006). The Oxford Companion to Food. Oxford University Press. ISBN 978-0-19-280681-9.
Hopley, David (2010). Encyclopedia of Modern Coral Reefs: Structure, Form and Process. Springer Science & Business Media. p. 31. ISBN 9789048126385.
Lobban, Christopher S.; Wynne, Michael James (1981). The Biology of Seaweeds. University of California Press. pp. 734–735. ISBN 9780520045859.
Integrated Organic Farming Handbook, H. Panda, Asia Pacific Business Press Inc., Oct 4, 2013

botanical.com

"Agar-Agar". Botanical.com. Retrieved 22 January 2017.

cshlp.org

cshprotocols.cshlp.org

"LB agar". Cold Spring Harbor Protocols. 2009 (3): pdb.rec11683. 2009-03-01. doi:10.1101/pdb.rec11683. ISSN 1940-3402.

doi.org

Ewen Callaway (8 December 2015). "Lab staple agar hit by seaweed shortage". Nature. 528 (7581). Nature News: 171–172. Bibcode:2015Natur.528..171C. doi:10.1038/528171a. PMID 26659158.
Das, N.; Tripathi, N.; Basu, S.; Bose, C.; Maitra, S.; Khurana, S. (2015-07-23). "Progress in the development of gelling agents for improved culturability of microorganisms". Frontiers in Microbiology. 6 (698): 698. doi:10.3389/fmicb.2015.00698. PMC 4511835. PMID 26257708.
"LB agar". Cold Spring Harbor Protocols. 2009 (3): pdb.rec11683. 2009-03-01. doi:10.1101/pdb.rec11683. ISSN 1940-3402.
Clark, David P.; Pazdernik, Nanette J.; McGehee, Michelle R. (2019-01-01), Clark, David P.; Pazdernik, Nanette J.; McGehee, Michelle R. (eds.), "Chapter 7 – Cloning Genes for Synthetic Biology", Molecular Biology (Third Edition), Academic Cell, pp. 199–239, doi:10.1016/b978-0-12-813288-3.00007-0, ISBN 978-0-12-813288-3, S2CID 91889487, retrieved 2022-12-12
Birgit Hadeler; Sirkka Scholz; Ralf Reski (1995). "Gelrite and agar differently influence cytokinin-sensitivity of a moss". Journal of Plant Physiology. 146 (3): 369–371. doi:10.1016/s0176-1617(11)82071-7.
Yadav, Lokenddra; Thomas, Sarega; Kini, Usha (February 2015). "Improvised double-embedding technique of minute biopsies: A mega boon to histopathology laboratory". Indian Journal of Pathology and Microbiology. 58 (1): 12–6. doi:10.4103/0377-4929.151156. PMID 25673584.
McIlvain, Grace; Ganji, Elahe; Cooper, Catherine; Killian, Megan L.; Ogunnaike, Babatunde A.; Johnson, Curtis L. (September 2019). "Reliable preparation of agarose phantoms for use in quantitative magnetic resonance elastography". Journal of the Mechanical Behavior of Biomedical Materials. 97: 65–73. doi:10.1016/j.jmbbm.2019.05.001. PMC 6699912. PMID 31100487.

fao.org

"III: Properties, Manufacture, and Application of Seaweed Polysaccharides – Agar, Carageenan, and Algin". Training manual on Gracilaria culture and seaweed processing in China. Food and Agriculture Organization, United Nations. August 1990. Retrieved 2011-04-27.
Rafael Armisen; Fernando Galatas (1987). "Chapter 1 – Production, Properties and Uses of Agar". In McHugh DJ (ed.). Production and Utilization of Products from Commercial Seaweeds. Food and Agriculture Organization, United Nations. ISBN 92-5-102612-2.

fastcompany.com

"Design Looks Ahead". Fast Company. 26 January 2016. Retrieved 2016-04-03.

foodb.ca

"Showing Food Agar". The Metabolomics Innovation Centre (TMIC). Archived from the original on 2021-05-09.

ghostarchive.org

Walker, Ernie (June 1986). "Black-and-White Photographic Chemistry" (PDF). NASA Technical Reports Server. Archived (PDF) from the original on 2022-10-09.

good.is

"New Seaweed-Based Material Could Replace Plastic Packaging". Good Magazine. 2016-03-09. Retrieved 2016-04-03.

harvard.edu

ui.adsabs.harvard.edu

Ewen Callaway (8 December 2015). "Lab staple agar hit by seaweed shortage". Nature. 528 (7581). Nature News: 171–172. Bibcode:2015Natur.528..171C. doi:10.1038/528171a. PMID 26659158.

hathitrust.org

babel.hathitrust.org

Robert Koch (10 April 1882) "Die Aetiologie der Tuberculose" (The etiology of tuberculosis), Berliner Klinische Wochenschrift (Berlin Clinical Weekly), 19 : 221–230. From p. 225: "Die Tuberkelbacillen lassen sich auch noch auf anderen Nährsubstraten kultiviren, wenn letztere ähnliche Eigenschaften wie das erstarrte Blutserum besitzen. So wachsen sie beispielsweise auf einer mit Agar-Agar bereiteten, bei Blutwärme hart bleibenden Gallerte, welche einen Zusatz von Fleischinfus und Pepton erhalten hat." (The tubercule bacilli can also be cultivated on other media, if the latter have properties similar to those of congealed blood serum. Thus they grow, for example, on a gelatinous mass which was prepared with agar-agar, which remains solid at blood temperature, and which has received a supplement of meat broth and peptone.)

hispanagar.com

"Hispanagar | Hysteresis, what is this peculiar word?". www.hispanagar.com. Retrieved 2023-03-21.

jstor.org

Zaneveld, Jacques S. (1959). "The Utilization of Marine Algae in Tropical South and East Asia". Economic Botany. 13 (2): 89–131.

labnews.co.uk

Smith, A. (November 1, 2005). "History of the Agar Plate". Laboratory News. Archived from the original on October 14, 2012. Retrieved November 3, 2012.

lsbu.ac.uk

water.lsbu.ac.uk

"Agar". London South Bank University. Archived from the original on 2022-09-26. Retrieved 2023-03-21.

microbiologie-clinique.com

"Agar-Agar : Definition, Producing and Uses". microbiologie-clinique.com. Retrieved 2023-03-21.

nasa.gov

ntrs.nasa.gov

Walker, Ernie (June 1986). "Black-and-White Photographic Chemistry" (PDF). NASA Technical Reports Server. Archived (PDF) from the original on 2022-10-09.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ewen Callaway (8 December 2015). "Lab staple agar hit by seaweed shortage". Nature. 528 (7581). Nature News: 171–172. Bibcode:2015Natur.528..171C. doi:10.1038/528171a. PMID 26659158.
Das, N.; Tripathi, N.; Basu, S.; Bose, C.; Maitra, S.; Khurana, S. (2015-07-23). "Progress in the development of gelling agents for improved culturability of microorganisms". Frontiers in Microbiology. 6 (698): 698. doi:10.3389/fmicb.2015.00698. PMC 4511835. PMID 26257708.
Yadav, Lokenddra; Thomas, Sarega; Kini, Usha (February 2015). "Improvised double-embedding technique of minute biopsies: A mega boon to histopathology laboratory". Indian Journal of Pathology and Microbiology. 58 (1): 12–6. doi:10.4103/0377-4929.151156. PMID 25673584.
McIlvain, Grace; Ganji, Elahe; Cooper, Catherine; Killian, Megan L.; Ogunnaike, Babatunde A.; Johnson, Curtis L. (September 2019). "Reliable preparation of agarose phantoms for use in quantitative magnetic resonance elastography". Journal of the Mechanical Behavior of Biomedical Materials. 97: 65–73. doi:10.1016/j.jmbbm.2019.05.001. PMC 6699912. PMID 31100487.

ncbi.nlm.nih.gov

Das, N.; Tripathi, N.; Basu, S.; Bose, C.; Maitra, S.; Khurana, S. (2015-07-23). "Progress in the development of gelling agents for improved culturability of microorganisms". Frontiers in Microbiology. 6 (698): 698. doi:10.3389/fmicb.2015.00698. PMC 4511835. PMID 26257708.
McIlvain, Grace; Ganji, Elahe; Cooper, Catherine; Killian, Megan L.; Ogunnaike, Babatunde A.; Johnson, Curtis L. (September 2019). "Reliable preparation of agarose phantoms for use in quantitative magnetic resonance elastography". Journal of the Mechanical Behavior of Biomedical Materials. 97: 65–73. doi:10.1016/j.jmbbm.2019.05.001. PMC 6699912. PMID 31100487.

nla.gov.au

Wilkinson, Richard James (1932). "agar". A Malay-English dictionary (romanised). Vol. I. Mytilene, Greece: Salavopoulos & Kinderlis. p. 9 – via TROVE, National Library of Australia.

nlb.gov.sg

biblioasia.nlb.gov.sg

Khir Johari (Oct–Dec 2021). "The Role of Foraging in Malay Cuisine". BiblioAsia. Vol. 17, no. 3. National Library Board, Singapore. pp. 20–23.

researchgate.net

Yadav, Lokenddra; Thomas, Sarega; Kini, Usha (February 2015). "Improvised double-embedding technique of minute biopsies: A mega boon to histopathology laboratory". Indian Journal of Pathology and Microbiology. 58 (1): 12–6. doi:10.4103/0377-4929.151156. PMID 25673584.

sciencebuddies.org

Liu, Shijun; Usinger, Laurie (2008). "Agar and Its Use in Chemistry and Science". Science Buddies. Archived from the original on 3 June 2011. Retrieved 21 March 2023.

sciencedirect.com

Clark, David P.; Pazdernik, Nanette J.; McGehee, Michelle R. (2019-01-01), Clark, David P.; Pazdernik, Nanette J.; McGehee, Michelle R. (eds.), "Chapter 7 – Cloning Genes for Synthetic Biology", Molecular Biology (Third Edition), Academic Cell, pp. 199–239, doi:10.1016/b978-0-12-813288-3.00007-0, ISBN 978-0-12-813288-3, S2CID 91889487, retrieved 2022-12-12

semanticscholar.org

api.semanticscholar.org

Clark, David P.; Pazdernik, Nanette J.; McGehee, Michelle R. (2019-01-01), Clark, David P.; Pazdernik, Nanette J.; McGehee, Michelle R. (eds.), "Chapter 7 – Cloning Genes for Synthetic Biology", Molecular Biology (Third Edition), Academic Cell, pp. 199–239, doi:10.1016/b978-0-12-813288-3.00007-0, ISBN 978-0-12-813288-3, S2CID 91889487, retrieved 2022-12-12

tokyofoundation.org

Shimamura, Natsu (August 4, 2010). "Agar". The Tokyo Foundation. Retrieved 19 December 2016.

usda.gov

ams.usda.gov

Agar-agar Review Sheet Archived 2015-06-20 at the Wayback Machine, USDA Organic Materials Review, April 1995.

web.archive.org

"Showing Food Agar". The Metabolomics Innovation Centre (TMIC). Archived from the original on 2021-05-09.
Agar-Agar Archived 2011-09-03 at the Wayback Machine at Agar-Agar.org
Mary Jo Zimbro; David A. Power; Sharon M. Miller; George E. Wilson; Julie A. Johnson (eds.). Difco & BBL Manual (PDF) (2nd ed.). Becton Dickinson and Company. p. 6. Archived from the original (PDF) on 2012-06-06. Retrieved 2013-07-17.
Smith, A. (November 1, 2005). "History of the Agar Plate". Laboratory News. Archived from the original on October 14, 2012. Retrieved November 3, 2012.
Hesse, W. (1992). "Walther and Angelina Hesse–Early Contributors to Bacteriology" (PDF). ASM News. 58 (8). Translated by Gröschel, D.H.M.: 425–428. Archived from the original (PDF) on 30 June 2017. Retrieved 22 January 2017.
"Agar". London South Bank University. Archived from the original on 2022-09-26. Retrieved 2023-03-21.
Liu, Shijun; Usinger, Laurie (2008). "Agar and Its Use in Chemistry and Science". Science Buddies. Archived from the original on 3 June 2011. Retrieved 21 March 2023.
Agar-agar Review Sheet Archived 2015-06-20 at the Wayback Machine, USDA Organic Materials Review, April 1995.

worldcat.org

"LB agar". Cold Spring Harbor Protocols. 2009 (3): pdb.rec11683. 2009-03-01. doi:10.1101/pdb.rec11683. ISSN 1940-3402.