Agarose (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agarose" in English language version.

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Stephen AM, Phillips GO, eds. (2006). Food Polysaccharides and Their Applications. CRC Press. p. 226. ISBN 978-0824759223.
Workshop on Marine Algae Biotechnology: Summary Report. National Academy Press. 1986. p. 25.
Hill SE, Ledward DA, Mitchell JR, eds. (1998). Functional Properties of Food Macromolecules. Springer. p. 149. ISBN 978-0-7514-0421-0.
Park H, Park K, Shalaby WS (1993). Biodegradable Hydrogels for Drug Delivery. CRC Press. p. 102. ISBN 978-1566760041.
Keren D (26 September 2003). Protein Electrophoresis in Clinical Diagnosis. CRC Press. pp. 7–8. ISBN 978-0340812136.
Bonga JM, von Aderkas P (1992). In Vitro Culture of Trees. Springer. p. 16. ISBN 978-0792315407.
Caldwell GA, Williams SN, Caldwell KA (2006). Integrated Genomics: A Discovery-Based Laboratory Course. Wiley. pp. 94–95. ISBN 978-0470095027.

doi.org

Jeppsson JO, Laurell CB, Franzén B (April 1979). "Agarose gel electrophoresis". Clinical Chemistry. 25 (4): 629–38. doi:10.1093/clinchem/25.4.629. PMID 313856.
Akari C (1956). "Structure of the agarose component of agar-agar". Bulletin of the Chemical Society of Japan. 29 (4): 543–544. doi:10.1246/bcsj.29.543.
Serwer P (1983). "Agarose gels: Properties and use for electrophoresis". Electrophoresis. 4 (6): 375–382. doi:10.1002/elps.1150040602. S2CID 97819634.
Griess, Gary A.; Moreno, Elena T.; Easom, Richard A.; Serwer, Philip (1989). "The sieving of spheres during agarose gel electrophoresis: Quantitation and modeling". Biopolymers. 28 (8). Wiley: 1475–1484. doi:10.1002/bip.360280811. ISSN 0006-3525.
Lee PY, Costumbrado J, Hsu CY, Kim YH (April 2012). "Agarose gel electrophoresis for the separation of DNA fragments". Journal of Visualized Experiments. 62 (62): 3923. doi:10.3791/3923. PMC 4846332. PMID 22546956.

fao.org

"Agar". Food and Agricultural Organization of the United Nations.
Armisen R, Galatas F. "Chapter 1 - Production, Properties and Uses of Agar". Fao.org.

ghostarchive.org

"Appendix B: Agarose Physical Chemistry" (PDF). Lonza Group. Archived (PDF) from the original on 2022-10-09.

goldbio.com

Martin, Katherine. "Agarose LE vs. Agarose – What's the Difference?". Gold Biotechnology. Retrieved 2024-09-19.

lonza.com

bio.lonza.com

"Appendix B: Agarose Physical Chemistry" (PDF). Lonza Group. Archived (PDF) from the original on 2022-10-09.

lsbu.ac.uk

Agar Archived October 16, 2007, at the Wayback Machine at lsbu.ac.uk Water Structure and Science

nih.gov

pubmed.ncbi.nlm.nih.gov

Jeppsson JO, Laurell CB, Franzén B (April 1979). "Agarose gel electrophoresis". Clinical Chemistry. 25 (4): 629–38. doi:10.1093/clinchem/25.4.629. PMID 313856.
Lee PY, Costumbrado J, Hsu CY, Kim YH (April 2012). "Agarose gel electrophoresis for the separation of DNA fragments". Journal of Visualized Experiments. 62 (62): 3923. doi:10.3791/3923. PMC 4846332. PMID 22546956.

ncbi.nlm.nih.gov

Lee PY, Costumbrado J, Hsu CY, Kim YH (April 2012). "Agarose gel electrophoresis for the separation of DNA fragments". Journal of Visualized Experiments. 62 (62): 3923. doi:10.3791/3923. PMC 4846332. PMID 22546956.

piercenet.com

"Overview of Affinity Purification". Thermo Scientific.

semanticscholar.org

api.semanticscholar.org

Serwer P (1983). "Agarose gels: Properties and use for electrophoresis". Electrophoresis. 4 (6): 375–382. doi:10.1002/elps.1150040602. S2CID 97819634.

web.archive.org

Agar Archived October 16, 2007, at the Wayback Machine at lsbu.ac.uk Water Structure and Science

worldcat.org

search.worldcat.org

Griess, Gary A.; Moreno, Elena T.; Easom, Richard A.; Serwer, Philip (1989). "The sieving of spheres during agarose gel electrophoresis: Quantitation and modeling". Biopolymers. 28 (8). Wiley: 1475–1484. doi:10.1002/bip.360280811. ISSN 0006-3525.