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Thiede, Joachim; Smith, Gideon F. & Eggli, Urs (2019). "Infrageneric classification of Agave L. (Asparagaceae: Agavoideae / Agavaceae): a nomenclatural assessment and updated classification at the rank of section, with new combinations". Bradleya. 2019 (37): 240–264. doi:10.25223/brad.n37.2019.a22. S2CID196649376.
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The Young people's encyclopedia of the United States. Shapiro, William E. Brookfield, Conn.: Millbrook Press. 1993. ISBN1-56294-514-9. OCLC30932823.{{cite book}}: CS1 maint: others (link)
López-Romero, Julio Cesar; Ayala-Zavala, Jesús Fernando; González-Aguilar, Gustavo Adolfo; Peña-Ramos, Etna Aida; González-Ríos, Humberto (2018). "Biological activities of Agave by-products and their possible applications in food and pharmaceuticals". Journal of the Science of Food and Agriculture. 98 (7): 2461–2474. Bibcode:2018JSFA...98.2461L. doi:10.1002/jsfa.8738. ISSN0022-5142. PMID29023758.
Tamayo-Ordóñez, M. C.; Ayil-Gutiérrez, B. A.; Tamayo-Ordóñez, Y. J.; Rodríguez-Zapata, L. C.; Monforte-González, M.; De la Cruz-Arguijo, E. A.; García-Castillo, M. J.; Sánchez-Teyer, L. F. (2 October 2018). "Review and in silico analysis of fermentation, bioenergy, fiber, and biopolymer genes of biotechnological interest in Agave L. for genetic improvement and biocatalysis". Biotechnology Progress. 34 (6): 1314–1334. doi:10.1002/btpr.2689. ISSN8756-7938. PMID30009567. S2CID51629483.
