Agave syrup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agave syrup" in English language version.

refsWebsite

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5web.archive.org

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3doi.org

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3nih.gov

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2fda.gov

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1huffingtonpost.ca

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1ncsu.edu

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1patentstorm.us

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1uni-giessen.de

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1harvard.edu

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1naturelwest.eu

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1thegrocer.co.uk

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1mayoclinic.org

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1glycemicindex.com

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archive.org

Getty, Anna (2010). Anna Getty's Easy Green Organic. Dan Goldberg and Ron Hamad, photographs. San Francisco: Chronicle Books. p. 141. ISBN 978-0-8118-6668-2. Retrieved 25 November 2011.

doi.org

Mellado-Mojica, E; López, M. G (2015). "Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD". Food Chemistry. 167: 349–57. doi:10.1016/j.foodchem.2014.06.111. PMID 25148997.
Ralf Patzold; Hans Bruckner (2005). "Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates". J Agric Food Chem. 53 (25): 9722–9729. Bibcode:2005JAFC...53.9722P. doi:10.1021/jf051433u. PMID 16332121.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

fda.gov

accessdata.fda.gov

"Inventory of GRAS Notices: Summary of all GRAS Notices". U.S. Food and Drug Administration. 31 January 2018. Retrieved 18 February 2018.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

glycemicindex.com

"Glycemic Index Search". Glycemic Index Testing Centre, Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders and Charles Perkins Centre at the University of Sydney, Australia. 2018. Retrieved 18 February 2018.

harvard.edu

ui.adsabs.harvard.edu

Ralf Patzold; Hans Bruckner (2005). "Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates". J Agric Food Chem. 53 (25): 9722–9729. Bibcode:2005JAFC...53.9722P. doi:10.1021/jf051433u. PMID 16332121.

huffingtonpost.ca

Julie R. Thomson (4 May 2017). "So THAT'S Where Tequila Comes From". Huffington Post Canada. Retrieved 18 March 2018.

mayoclinic.org

"Fructose intolerance: Which foods to avoid?". Mayo Clinic. 29 November 2016. Retrieved 18 February 2018.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

naturelwest.eu

"Is Agave Syrup Vegan? All Your Questions Answered - Naturel West Corp". Archived from the original on 2020-07-04. Retrieved 2020-07-01.

ncsu.edu

"Monocarpic Behavior in Agaves". J. C. Raulston Arboretum, North Carolina State University. June 19, 2009. Archived from the original on June 10, 2010. Retrieved January 4, 2010.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mellado-Mojica, E; López, M. G (2015). "Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD". Food Chemistry. 167: 349–57. doi:10.1016/j.foodchem.2014.06.111. PMID 25148997.
Ralf Patzold; Hans Bruckner (2005). "Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates". J Agric Food Chem. 53 (25): 9722–9729. Bibcode:2005JAFC...53.9722P. doi:10.1021/jf051433u. PMID 16332121.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

patentstorm.us

"Method of producing fructose syrup from agave plants (United States Patent 5846333)". 1998-12-08. Archived from the original on 2007-09-26.

thegrocer.co.uk

Chomka, Stefan (30 July 2007). "Dorset Cereals". The Grocer. Crawley, England: William Reed Business Media. Retrieved 16 January 2011.

uni-giessen.de

Ralf Patzold; Hans Bruckner (2005). "Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates". J Agric Food Chem. 53 (25): 9722–9729. Bibcode:2005JAFC...53.9722P. doi:10.1021/jf051433u. PMID 16332121.

usda.gov

ers.usda.gov

"Sugar and Sweeteners: Background". United States Department of Agriculture Economic Research Service. 14 November 2014. Retrieved 18 February 2018.

fdc.nal.usda.gov

"Agave syrup (sweetener; Full report, all nutrients)". USDA National Nutrient Database. 2016. Retrieved 18 February 2018.

web.archive.org

"Monocarpic Behavior in Agaves". J. C. Raulston Arboretum, North Carolina State University. June 19, 2009. Archived from the original on June 10, 2010. Retrieved January 4, 2010.
"Method of producing fructose syrup from agave plants (United States Patent 5846333)". 1998-12-08. Archived from the original on 2007-09-26.
Johannes, Laura (October 27, 2009). "Looking at Health Claims of Agave Nectar". The Wall Street Journal. Archived from the original on 2 January 2010. Retrieved 2010-01-04.
"Is Agave Syrup Vegan? All Your Questions Answered - Naturel West Corp". Archived from the original on 2020-07-04. Retrieved 2020-07-01.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

wsj.com

Johannes, Laura (October 27, 2009). "Looking at Health Claims of Agave Nectar". The Wall Street Journal. Archived from the original on 2 January 2010. Retrieved 2010-01-04.