Agnes Marshall (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agnes Marshall" in English language version.

refsWebsite

Global rank English rank

13books.google.com

3^rd place

1oxforddnb.com

284^th place

187^th place

1doi.org

2^nd place

1thehustle.co

low place

1theguardian.com

12^th place

11^th place

1smithsonianmag.com

503^rd place

364^th place

1newstatesman.com

1,108^th place

661^st place

1stlmag.com

low place

6,188^th place

books.google.com

Snodgrass, Mary Ellen (2004). "Marshall, Agnes". Encyclopedia of Kitchen History. London: Routledge. ISBN 978-1-135-45571-2.
Montague, Charlotte (2018). Women of Invention: Life-Changing Ideas by Remarkable Women. New York: Chartwell Books. p. 137. ISBN 978-0-7858-3500-4.
Kurlansky, Mark (2018). Milk!: A 10,000-Year Food Fracas. New York: Bloomsbury Publishing. pp. 133–135. ISBN 978-1-63286-384-3.
Weir, Robin (2015). "Marshall, Agnes Bertha". In Goldstein, Darra (ed.). The Oxford Companion to Sugar and Sweets. Oxford: Oxford University Press. pp. 427–428. ISBN 978-0-19-931361-7.
Stanley, Autumn (1995). Mothers and Daughters of Invention: Notes for a Revised History of Technology. New Brunswick: Rutgers University Press. p. 53. ISBN 978-0-8135-2197-8.
Deith, John S. (1996). "Mrs Agnes B. Marshall (1855 - 1905)". In Walker, Harlan (ed.). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995. Blackawton: Prospect Books. pp. 106–110. ISBN 0907325726.
Kay, Emma (2015). "Chapter 6: Training the Masses". Dining with the Victorians: A Delicious History. The Hill: Amberley Publishing. ISBN 978-1-4456-4655-8.
Hopkins, John-Bryan (2018). Foodimentary: Celebrating 365 Food Holidays with Classic Recipes. New York: Quarto Knows. p. 103. ISBN 978-1-57715-153-1.
Weiss, Laura B. (2012). Ice Cream: A Global History. London: Reaktion Books. p. 75. ISBN 978-1-86189-992-7.
Chetwynd, Josh (2012). How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink. Guilford: Lyons Press. p. 86. ISBN 978-0-7627-8529-2.
Paterson, Michael (2013). "Chapter 3: What They Ate". A Brief History of Life in Victorian Britain. Philadelphia: Running Press. ISBN 978-1-4721-0767-1.
This, Hervé (2010). Kitchen Mysteries: Revealing the Science of Cooking. New York: Columbia University Press. p. 137. ISBN 978-0-231-14171-0.
Cachon, Remy; Girardon, Philippe; Voilley, Andree (2019). Gases in Agro-food Processes. London: Academic Press. p. 291. ISBN 978-0-12-812561-8.

doi.org

Weir, Robin (2004). "Marshall, Agnes Bertha (1855–1905)". In Matthew, H. C. G.; Harrison, Brian (eds.). Oxford Dictionary of National Biography. Oxford Dictionary of National Biography. Vol. 36 (online ed.). Oxford: Oxford University Press. p. 826. doi:10.1093/ref:odnb/67307. ISBN 0-19-861386-5. (Subscription or UK public library membership required.)

newstatesman.com

Cloake, Felicity (9 June 2021). "Meet Agnes Marshall, the ice cream "dynamo" who used liquid air a century before Heston Blumenthal". New Statesman. Retrieved 3 August 2022.

oxforddnb.com

Weir, Robin (2004). "Marshall, Agnes Bertha (1855–1905)". In Matthew, H. C. G.; Harrison, Brian (eds.). Oxford Dictionary of National Biography. Oxford Dictionary of National Biography. Vol. 36 (online ed.). Oxford: Oxford University Press. p. 826. doi:10.1093/ref:odnb/67307. ISBN 0-19-861386-5. (Subscription or UK public library membership required.)

smithsonianmag.com

Eschner, Kat (22 September 2017). "The Amazing, Portable, Edible Ice Cream Cone". Smithsonian Magazine. Retrieved 3 August 2022.

stlmag.com

Mahe, George (4 August 2014). "The coolest culinary concept of the year? It just opened in the Shaw neighborhood". St. Louis Magazine. Retrieved 17 April 2020.

theguardian.com

Cooke, Rachel (17 July 2010). "Rachel Cooke: my ice-cream obsession". The Guardian. Retrieved 3 August 2022.

thehustle.co

Waters, Michael (9 August 2020). "The 19th-century entrepreneur who pioneered modern ice cream". The Hustle. Retrieved 4 August 2022.