Agriculture in Bhutan (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agriculture in Bhutan" in English language version.

refsWebsite

Global rank English rank

10worldcat.org

5^th place

6doi.org

2^nd place

6semanticscholar.org

11^th place

8^th place

2nbc.gov.bt

low place

1moa.gov.bt

low place

1taylorfrancis.com

3,142^nd place

2,072^nd place

1sagepub.com

731^st place

638^th place

1archive.org

6^th place

1theguardian.com

12^th place

11^th place

1web.archive.org

1^st place

1moaf.gov.bt

low place

archive.org

Jennifer Kitts, Janet Hatcher Roberts (1996). The Health Gap: Beyond Pregnancy and Reproduction. International Development Research Centre (Canada). pp. 97. ISBN 0-88936-772-8.

doi.org

Choki, Kinley (2021-05-10). Smyer Yü, Dan; de Maaker, Erik (eds.). Environmental Humanities in the New Himalayas: Symbiotic Indigeneity, Commoning, Sustainability (1 ed.). Abingdon, Oxon: Routledge. doi:10.4324/9781003144113-12. ISBN 978-1-003-14411-3. S2CID 234810342.
Roder, W.; Calvert, O.; Dorji, Y. (1992-08-01). "Shifting cultivation systems practised in Bhutan". Agroforestry Systems. 19 (2): 149–158. doi:10.1007/BF00138505. ISSN 1572-9680. S2CID 42286697.
Khamrang, Leishipem (November 2020). "Bhutan's Dream City of Thimphu". South Asia Research. 40 (3): 397–415. doi:10.1177/0262728020944774. ISSN 0262-7280. S2CID 223516913.
Chhogyel, Ngawang; Kumar, Lalit (December 2018). "Climate change and potential impacts on agriculture in Bhutan: a discussion of pertinent issues". Agriculture & Food Security. 7 (1): 79. doi:10.1186/s40066-018-0229-6. ISSN 2048-7010. S2CID 53193083.
Chhogyel, Ngawang; Kumar, Lalit (2018-11-01). "Climate change and potential impacts on agriculture in Bhutan: a discussion of pertinent issues". Agriculture & Food Security. 7 (1): 79. doi:10.1186/s40066-018-0229-6. ISSN 2048-7010. S2CID 53193083.
Tshotsho (2022), Haque, A. K. Enamul; Mukhopadhyay, Pranab; Nepal, Mani; Shammin, Md Rumi (eds.), "Indigenous Practices of Paddy Growers in Bhutan: A Safety Net Against Climate Change", Climate Change and Community Resilience: Insights from South Asia, Singapore: Springer Nature, pp. 87–100, doi:10.1007/978-981-16-0680-9_6, ISBN 978-981-16-0680-9, S2CID 239529740

moa.gov.bt

Small Farmers and the Food System in Bhutan^{[permanent dead link‍]}

moaf.gov.bt

"Presentation on Science Based High Yielding Organic Agriculture by IFOAM". Bhutan Minister for Agriculture and Forests. 16 December 2013. Archived from the original on 19 February 2014. Retrieved 25 January 2013.

nbc.gov.bt

Dorji, Yeshey (2015). The history of the introduction and adoption of important food crops in Bhutan: Rice, maize, potato and chili (PDF). Thimphu: National Biodiversity Centre, Ministry of Agriculture and Forests. pp. iii.
Dorji, Tashi Y.; Tamang, Asta M.; Vernoy, Ronnie (2015). The history of the introduction and adoption of important food crops in Bhutan: Rice, maize, potato and chili (PDF). Thimphu: National Biodiversity Centre, Ministry of Agriculture and Forests.

sagepub.com

journals.sagepub.com

Khamrang, Leishipem (November 2020). "Bhutan's Dream City of Thimphu". South Asia Research. 40 (3): 397–415. doi:10.1177/0262728020944774. ISSN 0262-7280. S2CID 223516913.

semanticscholar.org

api.semanticscholar.org

Choki, Kinley (2021-05-10). Smyer Yü, Dan; de Maaker, Erik (eds.). Environmental Humanities in the New Himalayas: Symbiotic Indigeneity, Commoning, Sustainability (1 ed.). Abingdon, Oxon: Routledge. doi:10.4324/9781003144113-12. ISBN 978-1-003-14411-3. S2CID 234810342.
Roder, W.; Calvert, O.; Dorji, Y. (1992-08-01). "Shifting cultivation systems practised in Bhutan". Agroforestry Systems. 19 (2): 149–158. doi:10.1007/BF00138505. ISSN 1572-9680. S2CID 42286697.
Khamrang, Leishipem (November 2020). "Bhutan's Dream City of Thimphu". South Asia Research. 40 (3): 397–415. doi:10.1177/0262728020944774. ISSN 0262-7280. S2CID 223516913.
Chhogyel, Ngawang; Kumar, Lalit (December 2018). "Climate change and potential impacts on agriculture in Bhutan: a discussion of pertinent issues". Agriculture & Food Security. 7 (1): 79. doi:10.1186/s40066-018-0229-6. ISSN 2048-7010. S2CID 53193083.
Chhogyel, Ngawang; Kumar, Lalit (2018-11-01). "Climate change and potential impacts on agriculture in Bhutan: a discussion of pertinent issues". Agriculture & Food Security. 7 (1): 79. doi:10.1186/s40066-018-0229-6. ISSN 2048-7010. S2CID 53193083.
Tshotsho (2022), Haque, A. K. Enamul; Mukhopadhyay, Pranab; Nepal, Mani; Shammin, Md Rumi (eds.), "Indigenous Practices of Paddy Growers in Bhutan: A Safety Net Against Climate Change", Climate Change and Community Resilience: Insights from South Asia, Singapore: Springer Nature, pp. 87–100, doi:10.1007/978-981-16-0680-9_6, ISBN 978-981-16-0680-9, S2CID 239529740

taylorfrancis.com

Choki, Kinley (2021-05-10). Smyer Yü, Dan; de Maaker, Erik (eds.). Environmental Humanities in the New Himalayas: Symbiotic Indigeneity, Commoning, Sustainability (1 ed.). Abingdon, Oxon: Routledge. doi:10.4324/9781003144113-12. ISBN 978-1-003-14411-3. S2CID 234810342.

theguardian.com

"Bhutan set to plough lone furrow as world's first wholly organic country". The Guardian online. 11 February 2013. Retrieved 25 January 2013.

web.archive.org

"Presentation on Science Based High Yielding Organic Agriculture by IFOAM". Bhutan Minister for Agriculture and Forests. 16 December 2013. Archived from the original on 19 February 2014. Retrieved 25 January 2013.

worldcat.org

search.worldcat.org

Kunzang Choden (2008). Chilli and cheese : food and society in Bhutan. Walter Roder. Bangkok, Thailand: White Lotus. ISBN 978-974-480-118-0. OCLC 188700200.
Phuntsho, Karma (2018). The history of Bhutan. [India]. ISBN 978-81-8400-767-1. OCLC 939995381.{{cite book}}: CS1 maint: location missing publisher (link)
Roder, W.; Calvert, O.; Dorji, Y. (1992-08-01). "Shifting cultivation systems practised in Bhutan". Agroforestry Systems. 19 (2): 149–158. doi:10.1007/BF00138505. ISSN 1572-9680. S2CID 42286697.
Khamrang, Leishipem (November 2020). "Bhutan's Dream City of Thimphu". South Asia Research. 40 (3): 397–415. doi:10.1177/0262728020944774. ISSN 0262-7280. S2CID 223516913.
Chhogyel, Ngawang; Kumar, Lalit (December 2018). "Climate change and potential impacts on agriculture in Bhutan: a discussion of pertinent issues". Agriculture & Food Security. 7 (1): 79. doi:10.1186/s40066-018-0229-6. ISSN 2048-7010. S2CID 53193083.
Chhogyel, Ngawang; Kumar, Lalit (2018-11-01). "Climate change and potential impacts on agriculture in Bhutan: a discussion of pertinent issues". Agriculture & Food Security. 7 (1): 79. doi:10.1186/s40066-018-0229-6. ISSN 2048-7010. S2CID 53193083.
Dukpa, T.; Wangchuk, P.; Rinchen; Wangdi, K.; Roder, W. (2007). "Changes and Innovations in the Management of Shifting Cultivation Land in Bhutan". In Cairns, Malcolm (ed.). Voices from the forest: Integrating indigenous knowledge into sustainable upland farming. Washington, DC: Resources for the Future. pp. 692–699. ISBN 978-1-891853-91-3. OCLC 55746835.

worldcat.org

Kunzang Choden (2008). Chilli and cheese : food and society in Bhutan. Walter Roder. Bangkok, Thailand: White Lotus. ISBN 978-974-480-118-0. OCLC 188700200.
Phuntsho, Karma (2018). The history of Bhutan. [India]. ISBN 978-81-8400-767-1. OCLC 939995381.{{cite book}}: CS1 maint: location missing publisher (link)
Dukpa, T.; Wangchuk, P.; Rinchen; Wangdi, K.; Roder, W. (2007). "Changes and Innovations in the Management of Shifting Cultivation Land in Bhutan". In Cairns, Malcolm (ed.). Voices from the forest: Integrating indigenous knowledge into sustainable upland farming. Washington, DC: Resources for the Future. pp. 692–699. ISBN 978-1-891853-91-3. OCLC 55746835.