Agriculture in ancient Rome (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Agriculture in ancient Rome" in English language version.

refsWebsite

Global rank English rank

4books.google.com

3^rd place

3archive.org

6^th place

2tufts.edu

155^th place

138^th place

2web.archive.org

1^st place

1researchgate.net

120^th place

125^th place

1wiley.com

222^nd place

297^th place

1uchicago.edu

230^th place

214^th place

1vindolanda.com

low place

1britannica.com

40^th place

58^th place

1rebus.community

low place

1openstax.org

6,581^st place

3,967^th place

1exploros.com

low place

1thecollector.com

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1imperiumromanum.pl

low place

1atlasobscura.com

1,661^st place

975^th place

1nytimes.com

7^th place

1worldcat.org

5^th place

1doi.org

2^nd place

1semanticscholar.org

11^th place

8^th place

1ville-arles.fr

low place

1ac-caen.fr

low place

ac-caen.fr

etab.ac-caen.fr

"La meunerie de Barbegal". Archived from the original on 2007-01-17. Retrieved 2010-06-29.

archive.org

Hopkins (1978). Conquerors and Slaves. New York: Cambridge University Press. pp. 1–9. ISBN 978-0521219457.
Howatson, M. C. (1989). The Oxford Companion to Classical Literature. Oxford University Press. pp. 17–19. ISBN 978-0198661214.
Erdkamp, Paul (2005). The Grain Market in the Roman Empire. Cambridge University Press. pp. 42–44, 49, 243, quote on page 228. ISBN 978-0521838788.

atlasobscura.com

Silver, Carly (2017-06-26). "The Dormouse-Fattening Jars of Ancient Rome". Atlas Obscura. Retrieved 2025-03-10.

books.google.com

Zadoks, Jan C. (16 October 2013). Crop Protection in Medieval Agriculture: Studies in Pre-modern Organic Agriculture. Sidestone Press. ISBN 9789088901874.
Henderson, John (2004). Roman Book of Gardening. London: Routledge. pp. 40–65. ISBN 978-0415324496.
Erdkamp, P. (2005). The Grain Market In The Roman Empire: A Social, Political And Economic Study. Cambridge University Press. ISBN 978-0521838788.
Ligt, Luuk de; Northwood, S. J. (2008-01-01). People, Land, and Politics: Demographic Developments and the Transformation of Roman Italy 300 BC-AD 14. BRILL. ISBN 978-9004171183.

britannica.com

"Saturn". Encyclopedia Britannica. Retrieved 1 May 2025.

doi.org

Green, C. M. C. (1997). "Free as a Bird: Varro de re Rustica 3". American Journal of Philology. 118 (3): 427–448. doi:10.1353/ajp.1997.0040. S2CID 161349038.

exploros.com

"Ancient Roman Economy". Exploros. Retrieved 1 May 2025.

imperiumromanum.pl

"De Agri Cultura: Cato's Work on Farm Management". Imperium Romanum. Retrieved 1 May 2025.

nytimes.com

Nayeri, Farah (2019-08-07). "Stuffed Dormouse and Fish Gut Sauce: The Flavors of Pompeii". The New York Times. ISSN 0362-4331. Retrieved 2025-03-10.

openstax.org

"The Roman Economy: Trade, Taxes, and Conquest". OpenStax. 19 April 2023. Retrieved 1 May 2025.

rebus.community

press.rebus.community

"The Tools of Agriculture". History of Technology. Retrieved 1 May 2025.

researchgate.net

James, Bruce R., Diazzi, Carmelo, and Blum, Winfried E. H. (2014), "Bread and Soil in Ancient Rome: A Vision of Abundance and an Ideal of Order Based on Wheat, Grapes, and Olives," [1]. Accessed 10 Nov 2018

semanticscholar.org

api.semanticscholar.org

Green, C. M. C. (1997). "Free as a Bird: Varro de re Rustica 3". American Journal of Philology. 118 (3): 427–448. doi:10.1353/ajp.1997.0040. S2CID 161349038.

thecollector.com

"Slavery in Ancient Rome". The Collector. Retrieved 1 May 2025.

tufts.edu

perseus.tufts.edu

uchicago.edu

penelope.uchicago.edu

"Wine and Rome", [2], accessed 15 Nov 2018

ville-arles.fr

patrimoine.ville-arles.fr

Ville d'Histoire et de Patrimoine Archived 2013-12-06 at the Wayback Machine

vindolanda.com

"Ceres and the Festival of Cerialia". Vindolanda Trust. 13 April 2021. Retrieved 1 May 2025.

web.archive.org

Ville d'Histoire et de Patrimoine Archived 2013-12-06 at the Wayback Machine
"La meunerie de Barbegal". Archived from the original on 2007-01-17. Retrieved 2010-06-29.

wiley.com

onlinelibrary.wiley.com

Rosenstein, Nathan (2013), "Agriculture, Roman Republic," Encyclopedia of Ancient History, https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781444338386.wbeah20007, Accessed 9 Nov 2018.

worldcat.org

search.worldcat.org

Nayeri, Farah (2019-08-07). "Stuffed Dormouse and Fish Gut Sauce: The Flavors of Pompeii". The New York Times. ISSN 0362-4331. Retrieved 2025-03-10.