Airline meal (English Wikipedia)

de Syon, Guillaume (2009). "Is it Really Better to Travel than to Arrive? Airline Food as a Reflection of Consumer Anxiety". In Rubin, Lawrence C. (ed.). Food for Thought: Essays on Eating and Culture. McFarland. pp. 199–209.

adn.com

Alaska in 1975

archive.org

Berchtold, William E. (November 1934). "Food". Aviation. Vol. 33, no. 11. McGraw Hill Publishing Company. pp. 355–357. Retrieved July 19, 2022 – via Internet Archive.

bbc.com

"Liquid bomb terror threat failures, archive papers reveal". BBC News. January 1, 2022. Retrieved February 20, 2023.
"Why does food taste different on planes?". www.bbc.com. Retrieved February 22, 2024.

bizjournals.com

Snyder, Eric (May 3, 2016). "Nashville celebrity chef's new challenge: Airline food". Retrieved February 20, 2023.
"No more free pretzels on Northwest flights". www.bizjournals.com. Retrieved August 23, 2021.

boardingarea.com

liveandletsfly.boardingarea.com

"What Kind of Food Does Turkish Airlines Serve in Longhaul Economy? - Live and Let's Fly". Live and Let's Fly. April 15, 2017. Retrieved November 20, 2018.

books.google.com

Haigh, Gideon (2004). The Tencyclopedia. Text Publishing. ISBN 978-1-920885-35-9. Retrieved February 7, 2013.

cathaypacific.com

sustainability.cathaypacific.com

"Three things we're doing to protect sharks". Cathay Pacific - Sustainable Development. November 14, 2018. Retrieved February 20, 2023.

channelnewsasia.com

cnalifestyle.channelnewsasia.com

"Bookings for SIA's Restaurant A380@Changi sold out in just half an hour". CNA Lifestyle. Retrieved February 20, 2023.

chicagobusiness.com

"Free checked baggage? No, but have some pretzels". Retrieved October 11, 2016.

cnn.com

Dwyer, Chris (August 11, 2021). "Cognac and cigars: The golden age of inflight meals". CNN. Retrieved February 20, 2023.
"Airlines enlist gourmet chefs to draw first-class fliers". Associated Press/CNN. April 29, 2008. Archived from the original on September 15, 2008.

culinaryhistoriansny.org

"Food in Flight: How Pan American Airlines Brought Gourmet Dining to 30,000 Feet". Culinary Historians of NY. Retrieved February 20, 2023.

culinarytravels.co.uk

Ingham, Georgina (2020). "Airline Food in the Twentieth Century - A Short History [Guest Post]". www.culinarytravels.co.uk. Retrieved February 20, 2023.

delta.com

"Airline Meals & Delta Dining | Delta Air Lines". Delta.com. November 10, 2013. Archived from the original on April 26, 2013. Retrieved December 11, 2013.

foodnetwork.com

"A Brief History of Airline Food". Food Com. Retrieved February 20, 2023.

halalguide.me

en.halalguide.me

"Halal-friendly airlines with halal menu options". Retrieved May 9, 2018.

homesteadmuseum.blog

"From Point A to Point B: Western Air Express and Its 12-Passenger Air Service between Los Angeles and San Francisco, May 1928". The Homestead Blog. June 1, 2022. Retrieved February 20, 2023.

icelandair.us

"Icelandair information: flights to Iceland, destinations, schedules & more – Icelandair". Icelandair.us. Archived from the original on February 13, 2014. Retrieved December 11, 2013.

ifsachoices.com

World Food Safety Guidelines for Airline Catering (PDF), International Flight Service Association, 2010, archived from the original (PDF) on December 28, 2013, retrieved December 27, 2013

inflightfeed.com

"The Most Unique Economy Class Meals!". September 5, 2024. Retrieved November 11, 2024.

lovefood.com

https://www.lovefood.com/gallerylist/71814/concordes-incredible-menu-revealed

mainichi.jp

"Japan airport vending machine offers ANA's international dishes as sales take off". Mainichi Daily News. July 8, 2023. Retrieved November 11, 2024.

msn.com

articles.moneycentral.msn.com

"The Death of the Airline Meal" Archived March 12, 2013, at the Wayback Machine MSN Money . Accessed May 2011.

moneycentral.msn.com

"The Death of the Airline Meal" Archived March 12, 2013, at the Wayback Machine MSN Money . Accessed May 2011.

news.com.au

Marcus, Caroline (May 17, 2010). "Airline 'reuses plastic cutlery 30 times'". The Sunday Telegraph. Archived from the original on May 20, 2010. Retrieved May 8, 2011.

nih.gov

pubmed.ncbi.nlm.nih.gov

Singh, S. B.; Sharma, A.; Yadav, D. K.; Verma, S. S.; Srivastava, D. N.; Sharma, K. N.; Selvamurthy, W. (1997). "High altitude effects on human taste intensity and hedonics". Aviation, Space, and Environmental Medicine. 68 (12): 1123–1128. ISSN 0095-6562. PMID 9408563.

nypost.com

https://nypost.com/2019/06/15/fast-days-on-the-concorde-rock-stars-wine-the-11-mile-high-club/

nytimes.com

Deutsch, Claudia H. (May 6, 2001). ". . . And to Penny-Pinching Wizardry". The New York Times. ISSN 0362-4331. Retrieved February 20, 2023.

select.nytimes.com

"Airline Says Rivals Violate Rule By Epic, Epicurean Sandwiches; Smorgasbord on Bread Hardly a Tidbit, Pan American Protests, Citing Pact Against Meals on Cut-Rate Flights." The New York Times. April 12, 1958. Business Financial, Page 38. Retrieved on January 12, 2010.

nzherald.co.nz

Vass, Beck (May 19, 2010). "Airlines use plastic cutlery up to 10 times". The New Zealand Herald. Retrieved May 8, 2011.

qz.com

Ronalds-Hannon, Elizabeth (August 6, 2013). "Free peanuts on airplanes started out as a marketing ploy". Quartz. The Atlantic Media Company. Archived from the original on November 3, 2013. Retrieved August 6, 2013.
Ha, Thu-Huong. "American and United Airlines are bringing back free snacks for everyone". Retrieved October 11, 2016.

rafmuseum.org.uk

"British Civil Aviation in 1919 – Part 1". Interactive aviation timeline. London, United Kingdom: Royal Air Force Museum. Archived from the original on October 11, 2013. Retrieved October 11, 2013. 11 October: The first airline meals are served by Handley Page Transport, when passengers are offered a pre-packed lunch-box, costing 3 shillings, on their London to Paris service.

rd.com

Herrmann, Michele (2022). "The History of Inflight Dining". Reader's Digest. Retrieved February 20, 2023.

singaporeair.com

"Book the Cook". Singapore Airlines. Retrieved February 20, 2023.

skift.com

Clampet, Jason (October 11, 2013). "17 Milestones in the History of Airlines' In-Flight Meals". Skift. Retrieved February 20, 2023.

smithsonianmag.com

Maksel, Rebecca (May 17, 2012). "He Saved Navy Fliers from Spam". Retrieved February 20, 2023.

theguardian.com

Davies, Rob (September 29, 2016). "British Airways ditches free meals on short-haul flights for M&S food". The Guardian. ISSN 0261-3077. Retrieved February 20, 2023.

time.com

Rude, Emelyn (November 3, 2015). "How the Great Sandwich War of 1958 Changed the Way We Eat". Time. Retrieved February 20, 2023.

traveller.com.au

Elliot, Christopher (October 17, 2018). "Theft from planes: Passengers are stealing pillows, blankets, cups and life jackets". Traveller AU. Retrieved March 30, 2019.

tvnz.co.nz

"Airlines reusing plastic cutlery". Television New Zealand. May 19, 2010. Archived from the original on July 1, 2013. Retrieved May 8, 2011.

united.com

"United Airlines – Inflight dining". United.com. September 22, 2013. Archived from the original on April 20, 2014. Retrieved December 11, 2013.

newsroom.united.com

"News Releases". Retrieved October 11, 2016.

web.archive.org

Ronalds-Hannon, Elizabeth (August 6, 2013). "Free peanuts on airplanes started out as a marketing ploy". Quartz. The Atlantic Media Company. Archived from the original on November 3, 2013. Retrieved August 6, 2013.
"British Civil Aviation in 1919 – Part 1". Interactive aviation timeline. London, United Kingdom: Royal Air Force Museum. Archived from the original on October 11, 2013. Retrieved October 11, 2013. 11 October: The first airline meals are served by Handley Page Transport, when passengers are offered a pre-packed lunch-box, costing 3 shillings, on their London to Paris service.
"Airlines reusing plastic cutlery". Television New Zealand. May 19, 2010. Archived from the original on July 1, 2013. Retrieved May 8, 2011.
Marcus, Caroline (May 17, 2010). "Airline 'reuses plastic cutlery 30 times'". The Sunday Telegraph. Archived from the original on May 20, 2010. Retrieved May 8, 2011.
"American Airlines Inflight Dining, Recipes, Menus And More On". Aa.com. October 25, 2012. Archived from the original on January 22, 2014. Retrieved December 11, 2013.
"Airline Meals & Delta Dining | Delta Air Lines". Delta.com. November 10, 2013. Archived from the original on April 26, 2013. Retrieved December 11, 2013.
"United Airlines – Inflight dining". United.com. September 22, 2013. Archived from the original on April 20, 2014. Retrieved December 11, 2013.
"Icelandair information: flights to Iceland, destinations, schedules & more – Icelandair". Icelandair.us. Archived from the original on February 13, 2014. Retrieved December 11, 2013.
"The Death of the Airline Meal" Archived March 12, 2013, at the Wayback Machine MSN Money . Accessed May 2011.
"Airlines enlist gourmet chefs to draw first-class fliers". Associated Press/CNN. April 29, 2008. Archived from the original on September 15, 2008.
World Food Safety Guidelines for Airline Catering (PDF), International Flight Service Association, 2010, archived from the original (PDF) on December 28, 2013, retrieved December 27, 2013

worldcat.org

search.worldcat.org

Evans 2021, p. 8. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 25. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 29. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 14. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 11. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 63. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 66. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 21. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 22. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 97. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Nakano, Yoshiko (2019). "Japan's Postwar International Stewardesses: Embodying Modernity and Exoticism in the Air". U.S.-Japan Women's Journal. 55: 96. ISSN 2330-5029.
Singh, S. B.; Sharma, A.; Yadav, D. K.; Verma, S. S.; Srivastava, D. N.; Sharma, K. N.; Selvamurthy, W. (1997). "High altitude effects on human taste intensity and hedonics". Aviation, Space, and Environmental Medicine. 68 (12): 1123–1128. ISSN 0095-6562. PMID 9408563.
Foss 2015, p. 73. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 102. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 28. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 98. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Deutsch, Claudia H. (May 6, 2001). ". . . And to Penny-Pinching Wizardry". The New York Times. ISSN 0362-4331. Retrieved February 20, 2023.
Davies, Rob (September 29, 2016). "British Airways ditches free meals on short-haul flights for M&S food". The Guardian. ISSN 0261-3077. Retrieved February 20, 2023.

worldcat.org

Evans 2021, p. 8. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 25. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 29. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 14. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 11. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 63. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 66. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 21. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 22. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 97. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 73. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 102. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)
Evans 2021, p. 28. Evans, Bryce (2021). Food and aviation in the twentieth century: the Pan American ideal. London. ISBN 978-1-350-09885-5. OCLC 1183400186.{{cite book}}: CS1 maint: location missing publisher (link)
Foss 2015, p. 98. Foss, Richard (2015). Food in the air and space : the surprising history of food and drink in the skies. Lanham. ISBN 978-1-4422-2728-6. OCLC 883647193.{{cite book}}: CS1 maint: location missing publisher (link)