Akabori amino-acid reaction (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Akabori amino-acid reaction" in English language version.

refsWebsite
Global rank English rank
2nd place
2nd place
124th place
544th place

bnf.fr

gallica.bnf.fr

doi.org

  • S. Akabori (1931). "Amino Acids and Their Derivatives (I) Oxidative Decomposition of α-Amino Acids with Sugars. (I)". Nippon Kagaku Kaishi. 52: 606–610. doi:10.1246/nikkashi1921.52.606.
  • S. Akabori (1931). "Oxidative Degradation of α-Amino Acids with Sugars (II). On the Mechanisms of the Reaction. (Amino Acids and their Derivatives. II.)". Nippon Kagaku Kaishi. 52 (12): 839–843. doi:10.1246/nikkashi1921.52.839.
  • S. Akabori (1933). "Oxydativer Abbau von α-Amino-säuren durch Zucker". Chem. Ber. (in German). 66 (2): 143. doi:10.1002/cber.19330660213.
  • "Akabori Amino Acid Reaction". Comprehensive Organic Name Reactions and Reagents. 8: 29–32. 2010. doi:10.1002/9780470638859.conrr008. ISBN 9780470638859.
  • A. Lawson, H.V. Motley (1955). "2-Mercaptoglyoxalines. Part IX. The preparation of 1 : 5-disubstituted 2-mercaptoglyoxalines from α-amino-acids". J. Chem. Soc.: 1695–1698. doi:10.1039/jr9550001695.
  • A. Lawson (1956). "63. The reaction of cyanamide with α-amino-acetals and α-amino-aldehydes". J. Chem. Soc.: 307–310. doi:10.1039/jr9560000307.