Albanian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Albanian cuisine" in English language version.

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agroweb.org

albaniainside.com

anglisticum.org.mk

atlasobscura.com

books.google.com

  • Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease (Donato F. Romagnolo, Ornella I. Selmin ed.). Humana Press, 2016. 2016-02-29. p. 47. ISBN 9783319279695.
  • L. Maggioni, European Cooperative Programme for Plant Genetic Resources (2006). Report of a Working Group on Prunus: Sixth Meeting, 20-21 June, 2003, Budapest, Hungary : Seventh Meeting, 1-3 December 2005, Larnaca, Cyprus. Bioversity International. pp. 29–32. ISBN 9789290437321.
  • Martha Jay (2016-06-15). Onions and Garlic: A Global History. Reaktion Books, 2016. ISBN 9781780236209.
  • Stefano Padulosi, International Plant Genetic Resources Institute (1997). Oregano: Proceedings of the IPGRI International Workshop on Oregano (Stefano Padulosi ed.). Bioversity International, 1997. p. 5. ISBN 9789290433170.
  • The Oxford Companion to Wine (Julia Harding, Jancis Robinson ed.). Oxford University Press, 2015. 2015. ISBN 9780198705383.
  • James Minahan (2009-12-23). The Complete Guide to National Symbols and Emblems [2 Volumes]. ABC-CLIO, 2009. p. 303. ISBN 9780313344978.

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