Alberto Ascherio (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alberto Ascherio" in English language version.

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18^th place

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2^nd place

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low place

low place

doi.org (Global: 2^nd place; English: 2^nd place)

Bjornevik, K.; Cortese, M.; Healy, B.C.; Ascherio, A. (2022). "Longitudinal analysis reveals high prevalence of Epstein-Barr virus associated with multiple sclerosis". Science. 375 (6578): 296–301. doi:10.1126/science.abj8222.
Munger, KL; Levin, LI; Hollis, BW; Howard, NS; Ascherio, A (2006). "Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis". JAMA. 296 (23): 2832–2838. doi:10.1001/jama.296.23.2832. PMID 17179460.
Gao, X; Cassidy, A; Schwarzschild, MA; Rimm, EB; Ascherio, A (2012). "Habitual intake of dietary flavonoids and risk of Parkinson disease". Neurology. 78 (15): 1138–1145. doi:10.1212/WNL.0b013e31824f7fc4. PMC 3320056. PMID 22491871.

Munger, KL; Levin, LI; Hollis, BW; Howard, NS; Ascherio, A (2006). "Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis". JAMA. 296 (23): 2832–2838. doi:10.1001/jama.296.23.2832. PMID 17179460.
Gao, X; Cassidy, A; Schwarzschild, MA; Rimm, EB; Ascherio, A (2012). "Habitual intake of dietary flavonoids and risk of Parkinson disease". Neurology. 78 (15): 1138–1145. doi:10.1212/WNL.0b013e31824f7fc4. PMC 3320056. PMID 22491871.