Algerian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Algerian cuisine" in English language version.

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7books.google.com

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archive.org

Ukers, William Harrison (1922). All About Coffee. Tea and Coffee Trade Journal Company. pp. 655–656.

archive.today

Doctor, Vikram (April 20, 2012). "Coffee Song: A rethink on Coffee". The Economic Times. Archived from the original on November 2, 2014. Retrieved 2 November 2014.

books.google.com

George, Maria (2019-08-29). Mediterranean Cuisine: Flavors for a Healthier You. Christian Faith Publishing, Inc. ISBN 978-1-64515-991-9.
Gameiro, Marcelo (2023-05-11). The World in Your Hands: A Guide to Every Nation.: Learn about History, Language, Nature, and More in this Fascinating World Tour. Multiple choice question included for every country. MGameiro LLC. ISBN 978-65-997177-9-6.
HAMZA, Abdennour (2019-06-07). Algerian Cuisine: Traditionally Dish from Algeria and Mediterranean Cuisine. Amazon Digital Services LLC - Kdp. ISBN 978-1-5207-0103-5.
Sari, Nora (2013-01-01). Un concert à Cherchell: Récit (in French). Editions L'Harmattan. ISBN 978-2-296-51498-0.
Yamini, Chérifa (2007). Les secrets de la Meyda (in French). Éditions alpha. ISBN 978-9961-780-73-2.
KOI VOIR A ORAN GOUAL GOUAL
Collectif; Auzias, Dominique; Labourdette, Jean-Paul (2012-07-12). Alger 2012-2013 (avec cartes, photos + avis des lecteurs) (in French). Petit Futé. ISBN 978-2-7469-5576-9.

britannica.com

"Culture, Traditions, Cuisine". Encyclopedia Britannica. August 12, 1998. Retrieved April 2, 2024.

chez-alice.fr

coundris.chez-alice.fr

"Gaspacho oranais ou manchego". Coundris.chez-alice.fr. Retrieved 2014-08-27.

cliffordawright.com

Research in African Literatures. Volume 34. 2003. Page 34.

cuisinealgerie.com

"Aftir oukessoul de Béjaïa". Cuisine Algérie. November 30, 2013. Retrieved August 29, 2020..

doi.org

Hubbell, Amy L.; van Beukering, Jorien (2022), Ranta, Ronald; Colás, Alejandro; Monterescu, Daniel (eds.), "Sustaining the Memory of Colonial Algeria Through Food", ‘Going Native?', Food and Identity in a Globalising World, Cham: Springer International Publishing, pp. 221–245, doi:10.1007/978-3-030-96268-5_11, ISBN 978-3-030-96267-8, retrieved 2023-05-05
Larnaude, Marcel (1948). "LA VIGNE EN ALGÉRIE D'APRÈS H. ISNARD". Annales de Géographie. 57 (308): 356–359. doi:10.3406/geo.1948.12436. ISSN 0003-4010. JSTOR 23441368.

ebin.pub

"Food Cultures of the World Encyclopedia 4 volumes 0313376263, 9780313376269". ebin.pub. June 10, 2005. p. 17. Retrieved April 2, 2024.

foodbycountry.com

"Food in Algeria". Food in Every Country (website). Accessed May 2010.

guide-oran.com

"El-Hammoum, un Couscous avant LE Couscous". 2021.

hamoud-boualem.com

"Accueil". www.hamoud-boualem.com. Retrieved 2022-06-12.

indiatimes.com

articles.economictimes.indiatimes.com

Doctor, Vikram (April 20, 2012). "Coffee Song: A rethink on Coffee". The Economic Times. Archived from the original on November 2, 2014. Retrieved 2 November 2014.

jstor.org

Larnaude, Marcel (1948). "LA VIGNE EN ALGÉRIE D'APRÈS H. ISNARD". Annales de Géographie. 57 (308): 356–359. doi:10.3406/geo.1948.12436. ISSN 0003-4010. JSTOR 23441368.

springer.com

link.springer.com

Hubbell, Amy L.; van Beukering, Jorien (2022), Ranta, Ronald; Colás, Alejandro; Monterescu, Daniel (eds.), "Sustaining the Memory of Colonial Algeria Through Food", ‘Going Native?', Food and Identity in a Globalising World, Cham: Springer International Publishing, pp. 221–245, doi:10.1007/978-3-030-96268-5_11, ISBN 978-3-030-96267-8, retrieved 2023-05-05

wdl.org

"Luce Ben Aben, Moorish Women Preparing Couscous, Algiers, Algeria". World Digital Library. 1899. Retrieved 2013-09-26.

worldcat.org

search.worldcat.org

Bouayed, Fatima-Zohra (1981). Le livre de la cuisine d'Algérie. SNED. p. 229. ISBN 2201016488. OCLC 1243890366.
Larnaude, Marcel (1948). "LA VIGNE EN ALGÉRIE D'APRÈS H. ISNARD". Annales de Géographie. 57 (308): 356–359. doi:10.3406/geo.1948.12436. ISSN 0003-4010. JSTOR 23441368.

worldcat.org

Bouayed, Fatima-Zohra (1981). Le livre de la cuisine d'Algérie. SNED. p. 229. ISBN 2201016488. OCLC 1243890366.

worldfoodwine.com

"Food in Algeria". World Food Wine. Retrieved 2023-08-23.