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Allicin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Allicin" in English language version.

refsWebsite
Global rank English rank
14nih.gov
4th place
4th place
11doi.org
2nd place
2nd place
2harvard.edu
18th place
17th place
1ni.ac.rs
low place
low place

doi.org

  • Block E (March 1985). "The Chemistry of Garlic and Onions". Scientific American. 252 (3): 114–9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
  • Ilic D, Nikolic V, Nikolic L, Stankovic M, Stanojevic L, Cakic M (2011). "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity" (PDF). Facta Universitatis. 9 (1): 9–20. doi:10.2298/FUPCT1101009I.
  • Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). "Allicin: chemistry and biological properties". Molecules. 19 (8): 12591–618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
  • Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L (February 1998). "The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochimica et Biophysica Acta (BBA) - General Subjects. 1379 (2): 233–44. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
  • Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). "Allicin: chemistry and biological properties". Molecules. 19 (8): 12591–618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
  • Brodnitz MH, Pascale JV, Derslice LV (1971). "Flavor components of garlic extract". Journal of Agricultural and Food Chemistry. 19 (2): 273–5. doi:10.1021/jf60174a007.
  • Yu TH, Wu CM (1989). "Stability of Allicin in Garlic Juice". Journal of Food Science. 54 (4): 977. doi:10.1111/j.1365-2621.1989.tb07926.x.
  • Marchese A, Barbieri R, Sanches-Silva A, Daglia M, Nabavi SF, Jafari NJ, Izadi M, Ajami M, Nabavi SM (2016). "Antifungal and antibacterial activities of allicin: A review". Trends in Food Science and Technology. 52: 49–56. doi:10.1016/j.tifs.2016.03.010.
  • Lissiman E, Bhasale AL, Cohen M (November 2014). "Garlic for the common cold". The Cochrane Database of Systematic Reviews. 2020 (11): CD006206. doi:10.1002/14651858.CD006206.pub4. PMC 6465033. PMID 25386977.
  • Janská P, Knejzlík Z, Perumal AS, Jurok R, Tokárová V, Nicolau DV, et al. (2021-03-19). "Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis". PLOS ONE. 16 (3): e0248878. Bibcode:2021PLoSO..1648878J. doi:10.1371/journal.pone.0248878. PMC 7978267. PMID 33740023.
  • Cavallito CJ, Bailey JH (1944). "Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action". Journal of the American Chemical Society. 66 (11): 1950. doi:10.1021/ja01239a048.

harvard.edu

ui.adsabs.harvard.edu

  • Block E (March 1985). "The Chemistry of Garlic and Onions". Scientific American. 252 (3): 114–9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
  • Janská P, Knejzlík Z, Perumal AS, Jurok R, Tokárová V, Nicolau DV, et al. (2021-03-19). "Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis". PLOS ONE. 16 (3): e0248878. Bibcode:2021PLoSO..1648878J. doi:10.1371/journal.pone.0248878. PMC 7978267. PMID 33740023.

ni.ac.rs

facta.junis.ni.ac.rs

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Block E (March 1985). "The Chemistry of Garlic and Onions". Scientific American. 252 (3): 114–9. Bibcode:1985SciAm.252c.114B. doi:10.1038/scientificamerican0385-114. PMID 3975593.
  • Kourounakis PN, Rekka EA (November 1991). "Effect on active oxygen species of alliin and Allium sativum (garlic) powder". Research Communications in Chemical Pathology and Pharmacology. 74 (2): 249–52. PMID 1667340.
  • Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). "Allicin: chemistry and biological properties". Molecules. 19 (8): 12591–618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
  • Nikolic V, Stankovic M, Nikolic L, Cvetkovic D (January 2004). "Mechanism and kinetics of synthesis of allicin". Die Pharmazie. 59 (1): 10–4. PMID 14964414.
  • Rabinkov A, Miron T, Konstantinovski L, Wilchek M, Mirelman D, Weiner L (February 1998). "The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins". Biochimica et Biophysica Acta (BBA) - General Subjects. 1379 (2): 233–44. doi:10.1016/s0304-4165(97)00104-9. PMID 9528659.
  • Borlinghaus J, Albrecht F, Gruhlke MC, Nwachukwu ID, Slusarenko AJ (August 2014). "Allicin: chemistry and biological properties". Molecules. 19 (8): 12591–618. doi:10.3390/molecules190812591. PMC 6271412. PMID 25153873.
  • Nahas R, Balla A (January 2011). "Complementary and alternative medicine for prevention and treatment of the common cold". Canadian Family Physician. 57 (1): 31–6. PMC 3024156. PMID 21322286.
  • Lissiman E, Bhasale AL, Cohen M (November 2014). "Garlic for the common cold". The Cochrane Database of Systematic Reviews. 2020 (11): CD006206. doi:10.1002/14651858.CD006206.pub4. PMC 6465033. PMID 25386977.
  • Janská P, Knejzlík Z, Perumal AS, Jurok R, Tokárová V, Nicolau DV, et al. (2021-03-19). "Effect of physicochemical parameters on the stability and activity of garlic alliinase and its use for in-situ allicin synthesis". PLOS ONE. 16 (3): e0248878. Bibcode:2021PLoSO..1648878J. doi:10.1371/journal.pone.0248878. PMC 7978267. PMID 33740023.

ncbi.nlm.nih.gov