Allium moly (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Allium moly" in English language version.

refsWebsite

Global rank English rank

3doi.org

2^nd place

3nih.gov

4^th place

2ncsu.edu

2,542^nd place

1,675^th place

2worldcat.org

5^th place

1iucnredlist.org

88^th place

160^th place

1ipni.org

3,075^th place

3,035^th place

1kew.org

394^th place

442^nd place

1rhs.org.uk

1,026^th place

582^nd place

1tropicos.org

713^th place

3,176^th place

1mobot.org

2,238^th place

4,159^th place

1pfaf.org

4,442^nd place

3,824^th place

1bibliotekanauki.pl

low place

1luirig.altervista.org

low place

9,334^th place

1springer.com

274^th place

309^th place

1iphopen.org

low place

1theferns.info

low place

bibliotekanauki.pl

Laskowska, H.; Progroszewska, E.; Durlak, W.; Kozak, D. (2013). "The effect of bulb size and application method of Asahi SL biostimulator on the growth and yield of Allium moly L." bibliotekanauki.pl. Retrieved 2024-12-07.

doi.org

Draper Munt, D. (2011). "Allium moly". IUCN Red List of Threatened Species. 2011: e.T172220A6852079. doi:10.2305/IUCN.UK.2011-1.RLTS.T172220A6852079.en. Retrieved 18 November 2021.
Krzymińska, Agnieszka; Gawłowska, Magdalena; Wolko, Bogdan; Bocianowski, Jan (2008-09-01). "Genetic diversity of ornamentalAllium species and cultivars assessed with isozymes". Journal of Applied Genetics. 49 (3): 213–220. doi:10.1007/BF03195616. ISSN 2190-3883. PMID 18670056.
Katırcıoğlu, Beyza; Navruz-Varlı, Semra (2024-06-19). "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables". Frontiers in Nutrition. 11. doi:10.3389/fnut.2024.1350534. ISSN 2296-861X. PMC 11220264. PMID 38962447.

iphopen.org

Aernan, P.T.; Odo, J. I.; Ado, B. V; Epor, J. O (September 2023). "Antibacterial Activities of Three Commonly Used Spices; Garlic (Allium moly), Ginger (Zingiber Officinale), and Turmeric (Curcuma Longs) Extracts on Bacterial Isolates From Spoilt Tomatoes (Lycopersicumesculatum)". IPOH - Journal of Advance Research in Pharmacy and Biological Science. 2 (9).

ipni.org

The International Plant Names Index

iucnredlist.org

Draper Munt, D. (2011). "Allium moly". IUCN Red List of Threatened Species. 2011: e.T172220A6852079. doi:10.2305/IUCN.UK.2011-1.RLTS.T172220A6852079.en. Retrieved 18 November 2021.

kew.org

apps.kew.org

Kew World Checklist of Selected Plant Families

luirig.altervista.org

Altervista Flora Italiana

mobot.org

Missouri Botanical Garden Gardening Help: Allium moly

ncsu.edu

plants.ces.ncsu.edu

"Allium moly (Garlic Onion, Golden Garlic, Lily Leek, Yellow Garlic) | North Carolina Extension Gardener Plant Toolbox". plants.ces.ncsu.edu. Retrieved 2024-11-11.
"Allium moly (Garlic Onion, Golden Garlic, Lily Leek, Yellow Garlic) | North Carolina Extension Gardener Plant Toolbox". plants.ces.ncsu.edu. Retrieved 2024-12-06.

nih.gov

pubmed.ncbi.nlm.nih.gov

Krzymińska, Agnieszka; Gawłowska, Magdalena; Wolko, Bogdan; Bocianowski, Jan (2008-09-01). "Genetic diversity of ornamentalAllium species and cultivars assessed with isozymes". Journal of Applied Genetics. 49 (3): 213–220. doi:10.1007/BF03195616. ISSN 2190-3883. PMID 18670056.
Katırcıoğlu, Beyza; Navruz-Varlı, Semra (2024-06-19). "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables". Frontiers in Nutrition. 11. doi:10.3389/fnut.2024.1350534. ISSN 2296-861X. PMC 11220264. PMID 38962447.

ncbi.nlm.nih.gov

Katırcıoğlu, Beyza; Navruz-Varlı, Semra (2024-06-19). "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables". Frontiers in Nutrition. 11. doi:10.3389/fnut.2024.1350534. ISSN 2296-861X. PMC 11220264. PMID 38962447.

pfaf.org

"Allium moly". Plants for a Future.

rhs.org.uk

"RHS Plantfinder - Allium moly 'Jeannine'". Royal Horticultural Society. 1993. Retrieved 5 January 2018.

springer.com

link.springer.com

Krzymińska, Agnieszka; Gawłowska, Magdalena; Wolko, Bogdan; Bocianowski, Jan (2008-09-01). "Genetic diversity of ornamentalAllium species and cultivars assessed with isozymes". Journal of Applied Genetics. 49 (3): 213–220. doi:10.1007/BF03195616. ISSN 2190-3883. PMID 18670056.

theferns.info

temperate.theferns.info

"Allium moly - Useful Temperate Plants". temperate.theferns.info. Retrieved 2024-12-06.

tropicos.org

Tropicos, Allium moly L.

worldcat.org

search.worldcat.org

Krzymińska, Agnieszka; Gawłowska, Magdalena; Wolko, Bogdan; Bocianowski, Jan (2008-09-01). "Genetic diversity of ornamentalAllium species and cultivars assessed with isozymes". Journal of Applied Genetics. 49 (3): 213–220. doi:10.1007/BF03195616. ISSN 2190-3883. PMID 18670056.
Katırcıoğlu, Beyza; Navruz-Varlı, Semra (2024-06-19). "Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables". Frontiers in Nutrition. 11. doi:10.3389/fnut.2024.1350534. ISSN 2296-861X. PMC 11220264. PMID 38962447.