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Eshun K, He Q (2004). "Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries—a review". Critical Reviews in Food Science and Nutrition. 44 (2): 91–96. doi:10.1080/10408690490424694. PMID15116756. S2CID21241302.
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Liao Z, Chen M, Tan F, Sun X, Tang K (2004). "Microprogagation of endangered Chinese aloe". Plant Cell, Tissue and Organ Culture. 76 (1): 83–86. doi:10.1023/a:1025868515705. S2CID41623664.
Eshun K, He Q (2004). "Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries—a review". Critical Reviews in Food Science and Nutrition. 44 (2): 91–96. doi:10.1080/10408690490424694. PMID15116756. S2CID21241302.
"Taxon: Aloe vera (L.) Burm. f." Germplasm Resources Information Network, United States Department of Agriculture. Archived from the original on 24 September 2015. Retrieved 16 July 2008.
Coleby-Williams, J (21 June 2008). "Fact Sheet: Aloes". Gardening Australia, Australian Broadcasting Corporation. Archived from the original on 6 July 2008. Retrieved 8 July 2008.