Aloo paratha (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aloo paratha" in English language version.

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6books.google.com

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books.google.com

Kumawat, Lovesh (2020). Cuisine. NotionPress. p. 103. ISBN 9781648501623.
Al-Khusaibi, Mohammed; Rahman, Mohammad Shafiur (2019). "1. Traditional foods: overview". In Al-Khusaibi, Mohammed; Al-Habsi, Nasser; Rahman, Mohammad Shafiur (eds.). Traditional Foods: History, Preparation, Processing and Safety. Switzerland: Springer. pp. 1–8. ISBN 978-3-030-24620-4.
Padave, Chef Priya; Sawant, Chef Vijay; Salvi, Chef Swapnil. Indian Bread: Traditional and Innovative Indian Breads. Educreation Publishing. pp. 25–32. ISBN 978-93-5373-066-6.
Ananthanarayan, Laxmi; Dubey, Kirti Kumari; Muley, Abhijeet B.; Singhal, Rekha S. (2019). "6. Indian traditional foods: preparation, processing and nutrition". In Al-Khusaibi, Mohammed; Al-Habsi, Nasser; Rahman, Mohammad Shafiur (eds.). Traditional Foods: History, Preparation, Processing and Safety. Switzerland: Springer. p. 135. ISBN 978-3-030-24620-4.
Indian Food Packer. All India Food Preservers' Association. 2006. Obbattu : Obbattu is a paratha stuffed...
Nayak, Hari (16 April 2012). My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss. Tuttle Publishing. ISBN 978-1-4629-0637-6.

doi.org

Basak, Somnath; Chakraborty, Snehasis; Singhal, Rekha S. (1 January 2023). "Revisiting Indian traditional foods-A critical review of the engineering properties and process operations". Food Control. 143: 109286. doi:10.1016/j.foodcont.2022.109286. ISSN 0956-7135. S2CID 251334687.
Sachdev, M; Misra, A (17 January 2022). "Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes". European Journal of Clinical Nutrition. 77 (2): 145–155. doi:10.1038/s41430-021-01067-1. PMID 35039630. S2CID 245988005.

nih.gov

pubmed.ncbi.nlm.nih.gov

Sachdev, M; Misra, A (17 January 2022). "Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes". European Journal of Clinical Nutrition. 77 (2): 145–155. doi:10.1038/s41430-021-01067-1. PMID 35039630. S2CID 245988005.

plattershare.com

"Aloo Palak Parantha (Jodhpuri Parantha) Recipe On Plattershare". www.plattershare.com. 11 May 2022. Retrieved 3 May 2023.

researchgate.net

Iyer, Lakshmi Shankar (8 June 2014). "A Study of Breakfast Habits of Urban Indian Consumers". The International Journal's Research Journal of Economics and Business Studies. 3 (8): 107–118. ISSN 2251-1555.

sanjeevkapoor.com

Kapoor, Sanjeev. "How to make Jammu Ka Aloo Anardana Parantha, recipe by MasterChef Sanjeev Kapoor". sanjeev kapoor. Retrieved 7 April 2023.

sciencedirect.com

Basak, Somnath; Chakraborty, Snehasis; Singhal, Rekha S. (1 January 2023). "Revisiting Indian traditional foods-A critical review of the engineering properties and process operations". Food Control. 143: 109286. doi:10.1016/j.foodcont.2022.109286. ISSN 0956-7135. S2CID 251334687.

semanticscholar.org

api.semanticscholar.org

Basak, Somnath; Chakraborty, Snehasis; Singhal, Rekha S. (1 January 2023). "Revisiting Indian traditional foods-A critical review of the engineering properties and process operations". Food Control. 143: 109286. doi:10.1016/j.foodcont.2022.109286. ISSN 0956-7135. S2CID 251334687.
Sachdev, M; Misra, A (17 January 2022). "Heterogeneity of Dietary practices in India: current status and implications for the prevention and control of type 2 diabetes". European Journal of Clinical Nutrition. 77 (2): 145–155. doi:10.1038/s41430-021-01067-1. PMID 35039630. S2CID 245988005.

spicingyourlife.com

Srivalli (24 July 2020). "Pallem Obbattu ~ A to Z Indian Breakfast Dishes". Spice your Life!. Retrieved 16 August 2024. Pallem Obbattu is a spicy aloo poli made with potato masala stuffed in maida. This can be served as a delicious breakfast or evening snack.

worldcat.org

search.worldcat.org

Iyer, Lakshmi Shankar (8 June 2014). "A Study of Breakfast Habits of Urban Indian Consumers". The International Journal's Research Journal of Economics and Business Studies. 3 (8): 107–118. ISSN 2251-1555.
Basak, Somnath; Chakraborty, Snehasis; Singhal, Rekha S. (1 January 2023). "Revisiting Indian traditional foods-A critical review of the engineering properties and process operations". Food Control. 143: 109286. doi:10.1016/j.foodcont.2022.109286. ISSN 0956-7135. S2CID 251334687.

youtube.com

S R Setty's Kitchen (5 February 2019). ಆಲೂಗಡ್ಡೆಯ ಖಾರ ಒಬ್ಬಟ್ಟು / POTATO SPICY OBBATTU /Braekfast recipe / Lunch box recipe. Retrieved 16 August 2024 – via YouTube.