Amelanchier alnifolia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amelanchier alnifolia" in English language version.

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archive.org

ars-grin.gov

npgsweb.ars-grin.gov

berkeley.edu

ucjeps.berkeley.edu

britannica.com

  • Adam Augustyn (2021). "Saskatoon". Encyclopedia Britannica. Archived from the original on 23 September 2021. Retrieved 12 September 2021.

cbc.ca

doi.org

  • Botanic Gardens Conservation International (BGCI) & IUCN SSC Global Tree Specialist Group. (2018). "Amelanchier alnifolia". The IUCN Red List of Threatened Species. 208. IUCN. e.T135957919A135957921. doi:10.2305/IUCN.UK.2018-2.RLTS.T135957919A135957921.en. S2CID 242043939.
  • Mazza, G. (2005). "Compositional and Functional Properties of Saskatoon Berry and Blueberry". International Journal of Fruit Science. 5 (3): 101–120. doi:10.1300/J492v05n03_10. ISSN 1553-8362. S2CID 85691882.
  • Ozga; Saeed, A; Wismer, W; Reinecke, DM (2007). "Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.)". Journal of Agricultural and Food Chemistry. 55 (25): 10414–24. Bibcode:2007JAFC...5510414O. doi:10.1021/jf072949b. PMID 17994693.
  • Hosseinian; Beta, T (2007). "Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries". Journal of Agricultural and Food Chemistry. 55 (26): 10832–8. Bibcode:2007JAFC...5510832H. doi:10.1021/jf072529m. PMID 18052240.
  • Bakowska-barczak; Marianchuk, M; Kolodziejczyk, P (2007). "Survey of bioactive components in Western Canadian berries". Canadian Journal of Physiology and Pharmacology. 85 (11): 1139–52. doi:10.1139/y07-102. PMID 18066116.

gov.mb.ca

gov.on.ca

omafra.gov.on.ca

harvard.edu

ui.adsabs.harvard.edu

ndsu.edu

ag.ndsu.edu

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Ozga; Saeed, A; Wismer, W; Reinecke, DM (2007). "Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.)". Journal of Agricultural and Food Chemistry. 55 (25): 10414–24. Bibcode:2007JAFC...5510414O. doi:10.1021/jf072949b. PMID 17994693.
  • Hosseinian; Beta, T (2007). "Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries". Journal of Agricultural and Food Chemistry. 55 (26): 10832–8. Bibcode:2007JAFC...5510832H. doi:10.1021/jf072529m. PMID 18052240.
  • Bakowska-barczak; Marianchuk, M; Kolodziejczyk, P (2007). "Survey of bioactive components in Western Canadian berries". Canadian Journal of Physiology and Pharmacology. 85 (11): 1139–52. doi:10.1139/y07-102. PMID 18066116.

oregonstate.edu

andrewsforest.oregonstate.edu

prairie-elements.ca

purdue.edu

hort.purdue.edu

semanticscholar.org

api.semanticscholar.org

  • Botanic Gardens Conservation International (BGCI) & IUCN SSC Global Tree Specialist Group. (2018). "Amelanchier alnifolia". The IUCN Red List of Threatened Species. 208. IUCN. e.T135957919A135957921. doi:10.2305/IUCN.UK.2018-2.RLTS.T135957919A135957921.en. S2CID 242043939.
  • Mazza, G. (2005). "Compositional and Functional Properties of Saskatoon Berry and Blueberry". International Journal of Fruit Science. 5 (3): 101–120. doi:10.1300/J492v05n03_10. ISSN 1553-8362. S2CID 85691882.

ubc.ca

linnet.geog.ubc.ca

umaine.edu

sbe.umaine.edu

web.archive.org

worldcat.org

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worldcat.org