American Chinese cuisine (English Wikipedia)

Hayford (2011), p. 11-12. Hayford, Charles (2011). "Who's Afraid of Chop Suey?" (PDF). Education About Asia. 16 (3): 7–12. Archived from the original (PDF) on June 17, 2012. Free download:

asianweek.com (Global: low place; English: low place)

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"Mu Shu Tortilla Flats: Chinese restaurant needs better mu shu wraps". AsianWeek. February 27, 2004. Archived from the original on October 7, 2007. Everything was well and good with one huge exception: The mu shu wrappers were flour tortillas!

baijiahao.baidu.com (Global: 5,053^rd place; English: 9,602^nd place)

""美式中餐"开回中国，卖的只是"情怀"吗？" ["American Chinese food" opens back in China, is it just selling "sentiment"?] (in Chinese). August 3, 2023. Archived from the original on September 24, 2024. Retrieved October 23, 2023.

blogchef.net (Global: low place; English: low place)

"Fried wontons recipe". BlogChef. August 6, 2009. Archived from the original on July 9, 2025. Retrieved February 26, 2026.

books.google.com (Global: 3^rd place; English: 3^rd place)

Smith, Andrew F. (October 1, 2009). Eating history: 30 turning points in the making of American cuisine. Columbia University Press. p. 47. ISBN 978-0-231-14092-8. Retrieved June 22, 2011.
Vos, Jane (November 1920). "Chinese Cookery and Customs". American Cookery. XXIV (4): 251–257. Retrieved December 16, 2024.
Solomon, Charmaine (April 15, 2006). The Complete Asian Cookbook. Tuttle. p. 281. ISBN 9780804837576.
Smith, Andrew F. (May 1, 2007). The Oxford Companion to American Food and Drink. Oxford University Press. p. 119. ISBN 978-0-19-988576-3.
Jung (2010), p. 197 etc.. Jung, John (2010). Sweet and Sour: Life in Chinese Family Restaurants. Cypress, CA: Yin and Yang Press. ISBN 9780615345451.

cambridgehistory.org (Global: low place; English: low place)

Robertson, Rain. "Joyce Chen". Culinary Cambridge. Cambridge Historical Society. Archived from the original on April 10, 2015. Retrieved June 12, 2013.

canyoustayfordinner.com (Global: low place; English: low place)

"Beef and Broccoli". Can You Stay For Dinner?. June 30, 2010. Archived from the original on September 11, 2015. Retrieved April 16, 2018.

cbsnews.com (Global: 136^th place; English: 93^rd place)

Aubrey, Allison (December 11, 2022). "The unsavory stigma surrounding MSG - CBS News". CBS News. Archived from the original on March 19, 2025. Retrieved April 2, 2025.

census.gov (Global: 18^th place; English: 18^th place)

factfinder.census.gov

"Selected Population Profile in the United States 2017 American Community Survey 1-Year Estimates New York-Newark, NY-NJ-CT-PA CSA Chinese alone". United States Census Bureau. Retrieved January 27, 2019.{{cite web}}: CS1 maint: deprecated archival service (link)

chinadaily.com.cn (Global: 752^nd place; English: 607^th place)

顾馨. "American Chinese diner PF Chang's opens in Shanghai". China Daily. Archived from the original on December 14, 2024. Retrieved April 13, 2025.

chow.com (Global: low place; English: low place)

"Fried Wontons (Zhá Yúntūn) Recipe". CHOW. Archived from the original on September 6, 2015. Retrieved February 26, 2026.

cnneatocracy.wordpress.com (Global: low place; English: low place)

"Chef Ming Tsai wants you to have a Chinese friend Archived November 16, 2016, at the Wayback Machine". CNN. January 19, 2011. Retrieved January 19, 2011.

cornell.edu (Global: 308^th place; English: 253^rd place)

ecommons.cornell.edu

"Ezra's Archives Volume 10, Number 1, Spring 2020". Cornell Historical Society. Archived from the original on January 23, 2025. Retrieved February 27, 2025.

dinnerinthepines.com (Global: low place; English: low place)

"Homemade Egg Rolls - Dinner In The Pines". Dinner In The Pines. Archived from the original on March 15, 2024. Retrieved February 26, 2026.

doi.org (Global: 2^nd place; English: 2^nd place)

Chen, Yong (2017). "The Rise of Chinese Food in the United States". Oxford Research Encyclopedia of American History. Oxford Research Encyclopedia. doi:10.1093/acrefore/9780199329175.013.273. ISBN 978-0-19-932917-5. Archived from the original on August 19, 2025. Retrieved September 12, 2021.
Spier, Robert F. G. (1958). "Food Habits of Nineteenth-Century California Chinese". California Historical Society Quarterly. 37 (1): 79–84. doi:10.2307/25155169. ISSN 0008-1175. JSTOR 25155169. Archived from the original on April 14, 2024. Retrieved April 2, 2025.
Mosby, I. (October 4, 2008). "'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980". Social History of Medicine. 22 (1): 133–151. doi:10.1093/shm/hkn098. ISSN 0951-631X. Archived from the original on June 3, 2024. Retrieved February 20, 2025.
Liu, Yinghua; Jang, SooCheong (Shawn) (September 1, 2009). "Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?". International Journal of Hospitality Management. 28 (3): 338–348. doi:10.1016/j.ijhm.2008.10.008.
Liu, Haiming (February 16, 2009). "Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States". Journal of Transnational American Studies. 1 (1). doi:10.5070/T811006946. Archived from the original on February 27, 2025. Retrieved February 27, 2025.
Leung, G. (August 20, 2010). "NEWS AND VIEWS: Ethnic foods in the UK: Ethnic foods in the UK". Nutrition Bulletin. 35 (3): 226–234. doi:10.1111/j.1467-3010.2010.01840.x. Archived from the original on December 3, 2024. Retrieved November 25, 2024.

eater.com (Global: 1,657^th place; English: 750^th place)

la.eater.com

Holmes, Mona (October 24, 2018). "This Retiree Might Be Southern California's Foremost Chinese Food Historian". Eater Los Angeles. Archived from the original on December 3, 2024. Retrieved November 18, 2024.

dc.eater.com

Plumb, Tierney (November 10, 2017). "The Best Chinese Restaurants Around D.C." Eater DC. Archived from the original on February 21, 2025. Retrieved April 2, 2025.

escholarship.org (Global: 1,477^th place; English: 863^rd place)

Liu, Haiming (February 16, 2009). "Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States". Journal of Transnational American Studies. 1 (1). doi:10.5070/T811006946. Archived from the original on February 27, 2025. Retrieved February 27, 2025.

food.com (Global: low place; English: low place)

chinese.food.com

"The Best Easy Beef And Broccoli Stir-Fry Recipe - Food.com - 99476". Archived from the original on September 10, 2012.

fromaway.com (Global: low place; English: low place)

"Chinese New Year: Fried Wontons". From Away. January 4, 2012. Archived from the original on February 28, 2018. Retrieved February 26, 2026.

ghostarchive.org (Global: 64^th place; English: 28^th place)

Yee, Vivian (February 22, 2015). "Indictment of New York Officer Divides Chinese-Americans". The New York Times. Archived from the original on January 1, 2022. Retrieved February 23, 2015.
Katz, Matt (July 20, 2018). "Leaving New York to Find the American Dream in Philadelphia". The New York Times. Archived from the original on January 1, 2022. Retrieved April 18, 2019.

grubstreet.com (Global: low place; English: 6,942^nd place)

Maurer, Daniel (February 23, 2009). "Chris Cheung Reveals More About the 'Phantom Menus' of Chinatown". Grub Street. Archived from the original on December 13, 2024. Retrieved December 13, 2024.

haaretz.com (Global: 379^th place; English: 278^th place)

"'Tis the season: Why do Jews eat Chinese food on Christmas? - Jewish World Features - Israel News". Haaretz. December 24, 2014. Archived from the original on December 25, 2014. Retrieved April 16, 2018.

huffingtonpost.com (Global: 212^th place; English: 141^st place)

Zablocki, Isaac (December 6, 2017). "Movies and Chinese Food: The Jewish Christmas Tradition". HuffPost. Archived from the original on March 7, 2016. Retrieved April 16, 2018.

imdiversity.com (Global: low place; English: low place)

"History of Asians in the San Gabriel Valley". IMDiversity. Archived from the original on May 23, 2025. Retrieved February 26, 2026.

insider.com (Global: 1,569^th place; English: 957^th place)

Ashe, Stephanie. "The 9 biggest differences between Chinese and American Diets". Insider.

iu.edu (Global: 3,497^th place; English: 2,025^th place)

scholarworks.iu.edu

Clair, Robin Patric; Kuang, Kai; Long, Ziyu; Tan, Jasmin E. (2016). "Authenticity, Personal Relationships and the Aura of Home: The Case of the Chinese American Restaurant". Digest: A Journal of Foodways and Culture. 5 (1). ISSN 2329-4787. Archived from the original on February 27, 2025. Retrieved February 27, 2025.

jstor.org (Global: 23^rd place; English: 15^th place)

Liu, Haiming (2015). From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (First ed.). New Jersey: Rutgers University Press. p. 8. ISBN 978-0-8135-7477-6. JSTOR j.ctt16nzfbd. Archived from the original on December 8, 2025. Retrieved September 12, 2021.
Spier, Robert F. G. (1958). "Food Habits of Nineteenth-Century California Chinese". California Historical Society Quarterly. 37 (1): 79–84. doi:10.2307/25155169. ISSN 0008-1175. JSTOR 25155169. Archived from the original on April 14, 2024. Retrieved April 2, 2025.

latimes.com (Global: 32^nd place; English: 21^st place)

"Monterey Park : Nation's 1st Suburban Chinatown". Los Angeles Times. April 6, 1987. Archived from the original on December 10, 2019. Retrieved August 27, 2019.
"San Gabriel becomes brand-name destination for Chinese tourists". Los Angeles Times. February 13, 2014. Archived from the original on August 27, 2019. Retrieved August 27, 2019.
"Jonathan Gold's best Chinese restaurants in L.A., by regional cuisine". Los Angeles Times. February 15, 2013. Archived from the original on August 27, 2019. Retrieved August 27, 2019.

loc.gov (Global: 63^rd place; English: 47^th place)

blogs.loc.gov

Terrell, Ellen (January 28, 2021). "Chinese Americans and the Gold Rush | Inside Adams". The Library of Congress. Archived from the original on November 13, 2025. Retrieved April 2, 2025.

loc.gov

"The Beginnings of American Railroads and Mapping". Library of Congress. Archived from the original on February 2, 2025. Retrieved April 1, 2025.

newuniversity.org (Global: low place; English: low place)

"History and Culture: Chinese Food". New University. June 2, 2008. Archived from the original on May 4, 2016. Retrieved April 16, 2018.

npr.org (Global: 114^th place; English: 75^th place)

Godoy, Maria (February 23, 2016). "Lo Mein Loophole: How U.S. Immigration Law Fueled A Chinese Restaurant Boom". NPR. Archived from the original on February 23, 2016. Retrieved February 23, 2016.
"Chinese Immigrants Chase Opportunity in America". NPR Morning Edition. November 19, 2007. Archived from the original on November 24, 2009. Retrieved July 9, 2011.

nyfoodstory.com (Global: low place; English: low place)

Pio Kuo, Chunghao. "Taiwanese Immigrants Spark a Golden Age for Chinese Food". nyfoodstory.com. NY Food Story. Archived from the original on September 21, 2020. Retrieved April 29, 2020.

nytimes.com (Global: 7^th place; English: 7^th place)

Mindlin, Alex (December 12, 2004). "The Kings of Sweet and Sour". The New York Times. Archived from the original on September 28, 2017. Retrieved January 2, 2020.
"Solving a Riddle Wrapped in a Mystery Inside a Cookie". The New York Times. January 16, 2008. Archived from the original on April 18, 2012. Retrieved February 21, 2017.
Yee, Vivian (February 22, 2015). "Indictment of New York Officer Divides Chinese-Americans". The New York Times. Archived from the original on January 1, 2022. Retrieved February 23, 2015.
Moskin, Julia (July 30, 2008). "Let the Meals Begin: Finding Beijing in Flushing". The New York Times. Archived from the original on August 29, 2011. Retrieved November 26, 2017.
Moskin, Julia (February 9, 2010). "Northeast China Branches Out in Flushing". The New York Times. Retrieved December 17, 2021.{{cite news}}: CS1 maint: deprecated archival service (link)
Falkowitz, Max (August 25, 2018). "Food Outside the U.S. Open Gates". The New York Times. Retrieved December 17, 2021.{{cite news}}: CS1 maint: deprecated archival service (link)
"Joyce Chen, 76, U.S. Popularizer Of Mandarin Cuisine". The New York Times. Associated Press. August 26, 1994. Archived from the original on November 5, 2012. Retrieved April 12, 2019.
Katz, Matt (July 20, 2018). "Leaving New York to Find the American Dream in Philadelphia". The New York Times. Archived from the original on January 1, 2022. Retrieved April 18, 2019.

oup.com (Global: 292^nd place; English: 233^rd place)

academic.oup.com

Mosby, I. (October 4, 2008). "'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980". Social History of Medicine. 22 (1): 133–151. doi:10.1093/shm/hkn098. ISSN 0951-631X. Archived from the original on June 3, 2024. Retrieved February 20, 2025.

oxfordre.com (Global: 3,785^th place; English: 2,343^rd place)

Chen, Yong (2017). "The Rise of Chinese Food in the United States". Oxford Research Encyclopedia of American History. Oxford Research Encyclopedia. doi:10.1093/acrefore/9780199329175.013.273. ISBN 978-0-19-932917-5. Archived from the original on August 19, 2025. Retrieved September 12, 2021.

pandarg.com (Global: low place; English: low place)

"Panda Restaurant Group, Inc. - Manager of Panda Express, Panda Inn and Hibachi-San". Archived from the original on May 18, 2013. Retrieved April 21, 2013.

pewresearch.org (Global: 1,516^th place; English: 983^rd place)

Shah, Widjaya; Sono, Regina (May 23, 2023). "71% of Asian restaurants in the U.S. serve Chinese, Japanese or Thai food". Pew Research Center. pp. A1. Archived from the original on March 26, 2025. Retrieved April 1, 2025.

philly.com (Global: 1,086^th place; English: 545^th place)

Gammage, Jeff (May 10, 2019). "Welcome to Philly: Percentage of foreign-born city residents has doubled since 1990". The Philadelphia Inquirer. Archived from the original on May 10, 2019. Retrieved May 10, 2019. China is, far and away, the primary sending country, with 22,140 city residents who make up about 11 percent of the foreign-born population, according to a Pew Charitable Trusts analysis of Census data. Next is the Dominican Republic with 13,792, followed by Jamaica, 13,500; India, 11,382; and Vietnam, 10,132...About 230,000 Philadelphians are foreign-born. More than a quarter of residents are immigrants or have a foreign-born parent, Pew reported, and 23 percent speak a foreign language at home.

queensbuzz.com (Global: low place; English: low place)

"Chinese New Year 2012 in Flushing". QueensBuzz.com. January 25, 2012. Archived from the original on March 30, 2013. Retrieved February 23, 2015.

radiichina.com (Global: low place; English: low place)

Kohnhorst, Adam (June 25, 2020). "The Legend of American Chinese Food: 8 Dishes and Their Authentic Counterparts". RADII. Archived from the original on January 29, 2022. Retrieved January 29, 2022.

rasamalaysia.com (Global: low place; English: low place)

Low, Bee Yinn (August 14, 2021). "Fried Wontons". Rasa Malaysia. Archived from the original on January 29, 2026. Retrieved February 26, 2026.

rutgersuniversitypress.org (Global: low place; English: low place)

"From Canton Restaurant to Panda Express". Rutgers University Press. September 9, 2015. Archived from the original on February 16, 2025. Retrieved April 2, 2025.

saveur.com (Global: low place; English: 6,927^th place)

Dao, Dan Q. (May 19, 2017). "Who Was Jue-Let, the Unknown Chinese Chef Who Raised James Beard?: The family private chef and Beard's surrogate father was a fiery, influential personality in the kitchen. So why do we know so little about him?". Saveur. New York City. Archived from the original on December 19, 2024. Retrieved December 16, 2024.

scholars.org (Global: low place; English: low place)

Lee, Heather R (May 20, 2015). "The Untold Story of Chinese Restaurants in America". scholars.org. Archived from the original on December 4, 2024. Retrieved November 23, 2024.

sciencehistory.org (Global: 5,038^th place; English: 3,089^th place)

"The Rotten Science Behind the MSG Scare". Science History Institute. Archived from the original on April 6, 2025. Retrieved April 21, 2025.

scmp.com (Global: 302^nd place; English: 189^th place)

"Will US chain's 'Chinese food for Americans' be a hit in China?". South China Morning Post. May 14, 2018. Retrieved April 2, 2025.

scoutingny.com (Global: low place; English: low place)

"Why Everyone Films At The Same Damn New York Chinese Restaurant". Scouting NY. January 14, 2013. Archived from the original on September 8, 2018. Retrieved September 8, 2018.

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Radio, Southern California Public (February 21, 2018). "Two-thirds of San Gabriel Valley's Asian-Americans are immigrants". Southern California Public Radio. Archived from the original on May 18, 2019. Retrieved March 17, 2019.

si.edu (Global: 256^th place; English: 197^th place)

apanews.si.edu

"Sweet & Sour: A Look at the History of Chinese Food in the United States". Smithsonian Asian Pacific American Center. Smithsonian National Museum of American History. Archived from the original on April 14, 2013. Retrieved March 20, 2013.

smithsonianmag.com (Global: 663^rd place; English: 431^st place)

Smith, Peter. "Was Chop Suey the Greatest Culinary Joke Ever Played?". Smithsonian Magazine. Archived from the original on February 5, 2026. Retrieved September 12, 2021.
Grant, Richard (September 2022). "The First Chinese Restaurant in America Has a Savory—and Unsavory—History". Smithsonian Magazine. Archived from the original on February 20, 2023. Retrieved February 20, 2023.

sundaylongread.com (Global: low place; English: low place)

Zanke, Mormei (November 17, 2023). "Chasing Chop Suey: Tracing Chinese Immigration Through Food". The Sunday Long Read. Archived from the original on February 14, 2026. Retrieved April 2, 2025.

thaitable.com (Global: low place; English: low place)

"Fried Wontons". ThaiTable. Archived from the original on December 5, 2023. Retrieved February 26, 2026.

theantreader.org (Global: low place; English: low place)

Park, Chrissy (June 9, 2023). "David R. Chan: 8,000 Chinese Restaurants and Counting". The Ant Reader. Archived from the original on November 27, 2024. Retrieved November 18, 2024.

theatlantic.com (Global: 322^nd place; English: 198^th place)

"Why Do American Jews Eat Chinese Food on Christmas? — The Atlantic". The Atlantic. December 23, 2014. Archived from the original on December 18, 2021. Retrieved April 16, 2018.

theculturetrip.com (Global: 4,243^rd place; English: 3,023^rd place)

Ballard, Kirsten. "A Brief History Of Washington, D.C.'s Famous Mambo Sauce". Culture Trip. Archived from the original on November 26, 2025. Retrieved February 26, 2026.

thehindu.com (Global: 72^nd place; English: 37^th place)

Chakraborty, Sucheta (February 3, 2018). "AN AMERICAN STORY". The Hindu. Archived from the original on April 14, 2023. Retrieved September 24, 2018.

thespruceeats.com (Global: 8,131^st place; English: 6,482^nd place)

"10 Binge-Worthy Movies to Watch With Chinese Take-Out". thespruceeats.com. Archived from the original on April 30, 2021. Retrieved February 26, 2026.

theworld.org (Global: 5,753^rd place; English: 3,033^rd place)

"How a Chinese restaurant in America's Midwest won Sean Connery's heart". Public Radio International. Archived from the original on November 16, 2016. Retrieved June 5, 2017.

tucsonlocalmedia.com (Global: low place; English: low place)

Whittaker, Mark (March 12, 2022). "Island Asian: When you cross a Chinese heritage with Puerto Rican flavors, you get Asian Sofrito". Tucson Local Media. Retrieved March 13, 2022.

uchicago.edu (Global: 226^th place; English: 199^th place)

press.uchicago.edu

Roberts, JAG. China to Chinatown. Globalities. Reaktion Books. Archived from the original on December 10, 2015. Retrieved December 10, 2015.

vice.com (Global: 247^th place; English: 175^th place)

Wei, Clarissa (April 28, 2017). "The Best Chinese Restaurants in LA, According to Chinese People". Archived from the original on April 11, 2025. Retrieved May 13, 2025.

web.archive.org (Global: 1^st place; English: 1^st place)

Terrell, Ellen (January 28, 2021). "Chinese Americans and the Gold Rush | Inside Adams". The Library of Congress. Archived from the original on November 13, 2025. Retrieved April 2, 2025.
Smith, Peter. "Was Chop Suey the Greatest Culinary Joke Ever Played?". Smithsonian Magazine. Archived from the original on February 5, 2026. Retrieved September 12, 2021.
Liu, Haiming (2015). From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (First ed.). New Jersey: Rutgers University Press. p. 8. ISBN 978-0-8135-7477-6. JSTOR j.ctt16nzfbd. Archived from the original on December 8, 2025. Retrieved September 12, 2021.
Chen, Yong (2017). "The Rise of Chinese Food in the United States". Oxford Research Encyclopedia of American History. Oxford Research Encyclopedia. doi:10.1093/acrefore/9780199329175.013.273. ISBN 978-0-19-932917-5. Archived from the original on August 19, 2025. Retrieved September 12, 2021.
Spier, Robert F. G. (1958). "Food Habits of Nineteenth-Century California Chinese". California Historical Society Quarterly. 37 (1): 79–84. doi:10.2307/25155169. ISSN 0008-1175. JSTOR 25155169. Archived from the original on April 14, 2024. Retrieved April 2, 2025.
"The Beginnings of American Railroads and Mapping". Library of Congress. Archived from the original on February 2, 2025. Retrieved April 1, 2025.
Godoy, Maria (February 23, 2016). "Lo Mein Loophole: How U.S. Immigration Law Fueled A Chinese Restaurant Boom". NPR. Archived from the original on February 23, 2016. Retrieved February 23, 2016.
Lee, Heather R (May 20, 2015). "The Untold Story of Chinese Restaurants in America". scholars.org. Archived from the original on December 4, 2024. Retrieved November 23, 2024.
Dao, Dan Q. (May 19, 2017). "Who Was Jue-Let, the Unknown Chinese Chef Who Raised James Beard?: The family private chef and Beard's surrogate father was a fiery, influential personality in the kitchen. So why do we know so little about him?". Saveur. New York City. Archived from the original on December 19, 2024. Retrieved December 16, 2024.
Zanke, Mormei (November 17, 2023). "Chasing Chop Suey: Tracing Chinese Immigration Through Food". The Sunday Long Read. Archived from the original on February 14, 2026. Retrieved April 2, 2025.
Pio Kuo, Chunghao. "Taiwanese Immigrants Spark a Golden Age for Chinese Food". nyfoodstory.com. NY Food Story. Archived from the original on September 21, 2020. Retrieved April 29, 2020.
"Chinese Immigrants Chase Opportunity in America". NPR Morning Edition. November 19, 2007. Archived from the original on November 24, 2009. Retrieved July 9, 2011.
Mindlin, Alex (December 12, 2004). "The Kings of Sweet and Sour". The New York Times. Archived from the original on September 28, 2017. Retrieved January 2, 2020.
Hayford (2011), p. 11-12. Hayford, Charles (2011). "Who's Afraid of Chop Suey?" (PDF). Education About Asia. 16 (3): 7–12. Archived from the original (PDF) on June 17, 2012. Free download:
Roberts, JAG. China to Chinatown. Globalities. Reaktion Books. Archived from the original on December 10, 2015. Retrieved December 10, 2015.
"Sweet & Sour: A Look at the History of Chinese Food in the United States". Smithsonian Asian Pacific American Center. Smithsonian National Museum of American History. Archived from the original on April 14, 2013. Retrieved March 20, 2013.
Shah, Widjaya; Sono, Regina (May 23, 2023). "71% of Asian restaurants in the U.S. serve Chinese, Japanese or Thai food". Pew Research Center. pp. A1. Archived from the original on March 26, 2025. Retrieved April 1, 2025.
Kohnhorst, Adam (June 25, 2020). "The Legend of American Chinese Food: 8 Dishes and Their Authentic Counterparts". RADII. Archived from the original on January 29, 2022. Retrieved January 29, 2022.
Parkinson, Rhonda. "Regional Chinese Cuisine". About.com. Archived from the original on February 17, 2007. Retrieved July 8, 2014.
"From Canton Restaurant to Panda Express". Rutgers University Press. September 9, 2015. Archived from the original on February 16, 2025. Retrieved April 2, 2025.
Mosby, I. (October 4, 2008). "'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980". Social History of Medicine. 22 (1): 133–151. doi:10.1093/shm/hkn098. ISSN 0951-631X. Archived from the original on June 3, 2024. Retrieved February 20, 2025.
Aubrey, Allison (December 11, 2022). "The unsavory stigma surrounding MSG - CBS News". CBS News. Archived from the original on March 19, 2025. Retrieved April 2, 2025.
"Chef Ming Tsai wants you to have a Chinese friend Archived November 16, 2016, at the Wayback Machine". CNN. January 19, 2011. Retrieved January 19, 2011.
Maurer, Daniel (February 23, 2009). "Chris Cheung Reveals More About the 'Phantom Menus' of Chinatown". Grub Street. Archived from the original on December 13, 2024. Retrieved December 13, 2024.
"Solving a Riddle Wrapped in a Mystery Inside a Cookie". The New York Times. January 16, 2008. Archived from the original on April 18, 2012. Retrieved February 21, 2017.
"Fried wontons recipe". BlogChef. August 6, 2009. Archived from the original on July 9, 2025. Retrieved February 26, 2026.
"Fried Wontons". ThaiTable. Archived from the original on December 5, 2023. Retrieved February 26, 2026.
"Fried Wontons (Zhá Yúntūn) Recipe". CHOW. Archived from the original on September 6, 2015. Retrieved February 26, 2026.
"Chinese New Year: Fried Wontons". From Away. January 4, 2012. Archived from the original on February 28, 2018. Retrieved February 26, 2026.
Low, Bee Yinn (August 14, 2021). "Fried Wontons". Rasa Malaysia. Archived from the original on January 29, 2026. Retrieved February 26, 2026.
"History and Culture: Chinese Food". New University. June 2, 2008. Archived from the original on May 4, 2016. Retrieved April 16, 2018.
"Beef and Broccoli". Can You Stay For Dinner?. June 30, 2010. Archived from the original on September 11, 2015. Retrieved April 16, 2018.
"The Best Easy Beef And Broccoli Stir-Fry Recipe - Food.com - 99476". Archived from the original on September 10, 2012.
"Homemade Egg Rolls - Dinner In The Pines". Dinner In The Pines. Archived from the original on March 15, 2024. Retrieved February 26, 2026.
"Chinese New Year 2012 in Flushing". QueensBuzz.com. January 25, 2012. Archived from the original on March 30, 2013. Retrieved February 23, 2015.
Moskin, Julia (July 30, 2008). "Let the Meals Begin: Finding Beijing in Flushing". The New York Times. Archived from the original on August 29, 2011. Retrieved November 26, 2017.
"Why Do American Jews Eat Chinese Food on Christmas? — The Atlantic". The Atlantic. December 23, 2014. Archived from the original on December 18, 2021. Retrieved April 16, 2018.
"'Tis the season: Why do Jews eat Chinese food on Christmas? - Jewish World Features - Israel News". Haaretz. December 24, 2014. Archived from the original on December 25, 2014. Retrieved April 16, 2018.
Zablocki, Isaac (December 6, 2017). "Movies and Chinese Food: The Jewish Christmas Tradition". HuffPost. Archived from the original on March 7, 2016. Retrieved April 16, 2018.
Wei, Clarissa (April 28, 2017). "The Best Chinese Restaurants in LA, According to Chinese People". Archived from the original on April 11, 2025. Retrieved May 13, 2025.
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American Chinese cuisine (English Wikipedia)

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