Ancient Greek cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ancient Greek cuisine" in English language version.

refsWebsite

Global rank English rank

21tufts.edu

155^th place

138^th place

13books.google.com

3^rd place

9jstor.org

26^th place

20^th place

5archive.org

6^th place

5doi.org

2^nd place

4semanticscholar.org

11^th place

8^th place

2libertyfund.org

8,043^rd place

6,448^th place

2attalus.org

5,033^rd place

3,554^th place

2mit.edu

415^th place

327^th place

2uky.edu

3,273^rd place

2,108^th place

1uchicago.edu

230^th place

214^th place

1cerealialudi.org

low place

1stoa.org

7,897^th place

7,277^th place

1remacle.org

2,316^th place

9,213^th place

1researchgate.net

120^th place

125^th place

1ehw.gr

low place

1harvard.edu

18^th place

17^th place

1nih.gov

4^th place

archive.org

Cratinus, 125, Comicorum Atticorum Fragmenta
Wilkins, John M. (2006). Food in the Ancient World. Blackwell. p. 128.
Theophrastus; Hort, Arthur (26 February 2019). Enquiry into plants and minor works on odours and weather signs, with an English translation by Sir Arthur Hort, bart. London W. Heinemann – via Internet Archive.
Theophrastus; Hort, Arthur (26 February 2019). Enquiry into plants and minor works on odours and weather signs, with an English translation by Sir Arthur Hort, bart. London W. Heinemann – via Internet Archive.
Theophrastus (1916). Enquiry into plants and minor works on odours and weather signs, with an English translation by Sir Arthur Hort, bart. Vol. 1. London W. Heinemann.

attalus.org

"Athenaeus: Deipnosophists - Book 3". www.attalus.org.
"Athenaeus: Deipnosophists - Book 4". www.attalus.org.

books.google.com

William Smith (3 June 2022). A Smaller Dictionary of Greek and Roman Antiquities. ISBN 978-1017596977.
Eugenia Salza Prina Ricotti, Meals and recipes from ancient Greece, J. Paul Getty Museum, 2007, p.111
Gene A. Spiller, The Mediterranean diets in health and disease, AVI/Van Nostrand Reinhold, 1991, p.34
Dalby, Andrew (2003). Food in the ancient world from A to Z. Routledge. p. 71. ISBN 9780415232593.
Homer (26 February 1898). "The Iliad of Homer: Rendered Into English Prose for the Use of Those who Cannot Read the Original". Longman's, Green – via Google Books.
Mark Grant (1999). Roman Cookery: Ancient Recipes for Modern Kitchens. Interlink Pub Group Inc. p. 54. ISBN 978-1897959398.
Hesiod (September 2013). Hesiod, the Poems and Fragments, Done Into English Prose. Theclassics Us. pp. fragments S396–423. ISBN 978-1-230-26344-1.
Homer; Butler (Transl.), Samuel (1898). The Iliad of Homer: Rendered Into English Prose for the Use of Those who Cannot Read the Original. London: Longman's, Green. pp. 217 (line 589).
Clifford A. Wright (3 April 2012). Mediterranean Vegetables: A Cook's Compendium of all the Vegetables from The World's Healthiest Cuisine, with More than 200 Re. Harvard Common Press. pp. 414–. ISBN 978-1-55832-591-3.
Dalby, Andrew (1995). Siren feasts: a history of food and gastronomy in Greece. Routledge. ISBN 978-0415156578.
Maguelonne Toussaint-Samat (25 March 2009). A History of Food. John Wiley & Sons. pp. 443–. ISBN 978-1-4443-0514-2.
Homer; Butler (Transl.), Samuel (1898). The Iliad of Homer: Rendered Into English Prose for the Use of Those who Cannot Read the Original. London: Longman's, Green. pp. 182 (Bk 11, line 630).
Athenaeus (of Naucratis.); Yonge, C.D. (1854). The Deipnosophists; Or, Banquet of the Learned. Vol. v.3. London: H.G. Bohn. Retrieved 25 February 2019.

cerealialudi.org

"BREAD AND BAKERS IN ANCIENT ROME | Cerealia".

doi.org

Nesbitt, Mark; Summers, Geoffrey (January 1988). "Some Recent Discoveries of Millet (Panicum miliaceum L. and Setaria italica (L.) P. Beauv.) at Excavations in Turkey and Iran". Anatolian Studies. 38 (38): 85–97. doi:10.2307/3642844. JSTOR 3642844. S2CID 84670275. Retrieved 25 February 2019.
Sparkes 1962, p. 123 Sparkes, B. A. (1962). "The Greek Kitchen". The Journal of Hellenic Studies. 82: 121–137. doi:10.2307/628548. JSTOR 628548. S2CID 162981087.
Davidson 1993, p. 54 Davidson, James (1993). "Fish, Sex and Revolution in Athens". The Classical Quarterly. 43 (1): 53–66. doi:10.1017/S0009838800044177. S2CID 171016802.
Gilboa, Ayelet; Namdar, Dvory (2015). "Beginnings of South Asian Spice Trade with the Mediterranean". Radiocarbon. 57 (2): 275. doi:10.2458/azu_rc.57.18562. S2CID 55719842.
Kumar, Suresh; Kamboj, Jitpal; Suman; Sharma, Sunil (June 2011). "Overview for Various Aspects of the Health Benefits of Piper Longum Linn. Fruit". Journal of Acupuncture and Meridian Studies. 4 (2): 134–140. doi:10.1016/S2005-2901(11)60020-4. PMID 21704957.

ehw.gr

constantinople.ehw.gr

"Great Online Encyclopaedia of Constantinople". constantinople.ehw.gr.

harvard.edu

chs.harvard.edu

"Sappho - SB". chs.harvard.edu.^{[permanent dead link‍]}

jstor.org

Flint-Hamilton 1999 Flint-Hamilton, Kimberly B. (July 1999). "Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?". Hesperia. 68 (3): 371–385. JSTOR 148493.
Flint-Hamilton 1999, p. 371. Flint-Hamilton, Kimberly B. (July 1999). "Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?". Hesperia. 68 (3): 371–385. JSTOR 148493.
Nesbitt, Mark; Summers, Geoffrey (January 1988). "Some Recent Discoveries of Millet (Panicum miliaceum L. and Setaria italica (L.) P. Beauv.) at Excavations in Turkey and Iran". Anatolian Studies. 38 (38): 85–97. doi:10.2307/3642844. JSTOR 3642844. S2CID 84670275. Retrieved 25 February 2019.
Flint-Hamilton 1999, p. 375 Flint-Hamilton, Kimberly B. (July 1999). "Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?". Hesperia. 68 (3): 371–385. JSTOR 148493.
Flint-Hamilton 1999, p. 374 Flint-Hamilton, Kimberly B. (July 1999). "Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?". Hesperia. 68 (3): 371–385. JSTOR 148493.
Flint-Hamilton 1999, p. 373 Flint-Hamilton, Kimberly B. (July 1999). "Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?". Hesperia. 68 (3): 371–385. JSTOR 148493.
Flint-Hamilton 1999, p. 379 Flint-Hamilton, Kimberly B. (July 1999). "Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?". Hesperia. 68 (3): 371–385. JSTOR 148493.
Sparkes 1962, p. 123 Sparkes, B. A. (1962). "The Greek Kitchen". The Journal of Hellenic Studies. 82: 121–137. doi:10.2307/628548. JSTOR 628548. S2CID 162981087.
Snyder & Klippel 2003, p. 230 Snyder, Lynn M.; Klippel, Walter E. (2003). "From Lerna to Kastro: further thoughts on dogs as food in ancient Greece: perceptions, prejudices, and reinvestigations". British School at Athens Studies. 9: 221–231. JSTOR 40960350.

libertyfund.org

oll.libertyfund.org

"The Poems and Fragments - Online Library of Liberty". oll.libertyfund.org.
"The Poems and Fragments – Online Library of Liberty". oll.libertyfund.org.

mit.edu

classics.mit.edu

"The Internet Classics Archive - The History of Herodotus by Herodotus". classics.mit.edu.
Plutarch, Life of Lycurgus 12:13, trans. John Dryden. Accessed 26 May 2006.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kumar, Suresh; Kamboj, Jitpal; Suman; Sharma, Sunil (June 2011). "Overview for Various Aspects of the Health Benefits of Piper Longum Linn. Fruit". Journal of Acupuncture and Meridian Studies. 4 (2): 134–140. doi:10.1016/S2005-2901(11)60020-4. PMID 21704957.

remacle.org

Athenaeus, Deipnosophists, 3.114f

researchgate.net

Nesbitt, Mark; Summers, Geoffrey (January 1988). "Some Recent Discoveries of Millet (Panicum miliaceum L. and Setaria italica (L.) P. Beauv.) at Excavations in Turkey and Iran". Anatolian Studies. 38 (38): 85–97. doi:10.2307/3642844. JSTOR 3642844. S2CID 84670275. Retrieved 25 February 2019.

semanticscholar.org

api.semanticscholar.org

Nesbitt, Mark; Summers, Geoffrey (January 1988). "Some Recent Discoveries of Millet (Panicum miliaceum L. and Setaria italica (L.) P. Beauv.) at Excavations in Turkey and Iran". Anatolian Studies. 38 (38): 85–97. doi:10.2307/3642844. JSTOR 3642844. S2CID 84670275. Retrieved 25 February 2019.
Sparkes 1962, p. 123 Sparkes, B. A. (1962). "The Greek Kitchen". The Journal of Hellenic Studies. 82: 121–137. doi:10.2307/628548. JSTOR 628548. S2CID 162981087.
Davidson 1993, p. 54 Davidson, James (1993). "Fish, Sex and Revolution in Athens". The Classical Quarterly. 43 (1): 53–66. doi:10.1017/S0009838800044177. S2CID 171016802.
Gilboa, Ayelet; Namdar, Dvory (2015). "Beginnings of South Asian Spice Trade with the Mediterranean". Radiocarbon. 57 (2): 275. doi:10.2458/azu_rc.57.18562. S2CID 55719842.

stoa.org

Suda, mu, 526

tufts.edu

perseus.tufts.edu

Harry Thurston Peck, Harpers Dictionary of Classical Antiquities (1898), Cena
Harry Thurston Peck, Harpers Dictionary of Classical Antiquities (1898), Gutturnium
A Dictionary of Greek and Roman Antiquities (1890), Acratisma
ταγηνίτης, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
ταγηνίας, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
τάγηνον, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
σταίτινος, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
σταῖς, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
Atheneaus, The Deipnosophists, 646b, on Perseus
Harry Thurston Peck, Harpers Dictionary of Classical Antiquities (1898), Epideipnis
A Dictionary of Greek and Roman Antiquities (1890), Pistor
Henry George Liddell, Robert Scott, A Greek-English Lexicon, μελιτό-εις
Henry George Liddell, Robert Scott, A Greek-English Lexicon, οἰνοῦττα
Harry Thurston Peck, Harpers Dictionary of Classical Antiquities (1898), placenta
Henry George Liddell, Robert Scott, A Greek-English Lexicon, κοπτός
Harpocration, Valerius, Lexicon in decem oratores Atticos, Hekates Nesos
Peace 1127–1129. Peace. trans. Eugene O'Neill, Jr. 1938. accessed 23 May 2006.
Hesiod. Works and Days 588–93, trans. Hugh G. Evelyn-White 1914. accessed 23 May 2006
A Dictionary of Greek and Roman biography and mythology, Mithaecus
A Dictionary of Greek and Roman biography and mythology, Zopyrinus
Aristophanes, Frogs 1032. Trans. Matthew Dillon, accessed 2 June 2006.

uchicago.edu

penelope.uchicago.edu

"LacusCurtius - Athenaeus — Deipnosophistae, Book IV.128A‑138B". penelope.uchicago.edu.