Ancient Roman cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ancient Roman cuisine" in English language version.

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2books.google.com

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archive.org

Erdoes, Richard (1981), 1000 Remarkable Facts about Booze, New York: The Rutledge Press, p. 88, ISBN 978-0831709587

bbc.co.uk

Berry, Joanne (17 February 2011). "Bakery". Pompeii Art and Architecture Gallery. BBC. Retrieved 23 September 2016.

books.google.com

Greg Woolf (2007). Ancient civilizations: the illustrated guide to belief, mythology, and art. Barnes & Noble. p. 388. ISBN 978-1-4351-0121-0.
Way, A. (1843). Promptorium parvulorum sive clericorum, lexicon Anglo-Latinum princeps, recens. A. Way. Camden Society. p. 268. Retrieved May 18, 2016.

doi.org

Garnsey, Peter (1998). Scheidel, Walter (ed.). Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History. Cambridge University Press. pp. 237–238. doi:10.1017/cbo9780511585395. ISBN 9780521591478.
Feldman, Charles (2005-03-01). "Roman Taste". Food, Culture & Society. 8 (1): 7–30. doi:10.2752/155280105778055407. ISSN 1552-8014. S2CID 218839911.

purdue.edu

hort.purdue.edu

Julia F. Morton, Lemon in Fruits of Warm Climates, 1987 pp. 160–168|url=http://www.hort.purdue.edu/newcrop/morton/lemon.html#Description%7Cpublisher=Purdue University}

semanticscholar.org

api.semanticscholar.org

Feldman, Charles (2005-03-01). "Roman Taste". Food, Culture & Society. 8 (1): 7–30. doi:10.2752/155280105778055407. ISSN 1552-8014. S2CID 218839911.

uchicago.edu

penelope.uchicago.edu

Stilo, Aelius. "Wine and Rome". University of Chicago. Retrieved 11 December 2014.

worldcat.org

Feldman, Charles (2005-03-01). "Roman Taste". Food, Culture & Society. 8 (1): 7–30. doi:10.2752/155280105778055407. ISSN 1552-8014. S2CID 218839911.