Andanada (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Andanada" in English language version.

refsWebsite

Global rank English rank

5web.archive.org

1^st place

1^st place

1,788^th place

962^nd place

2grubstreet.com

7,688^th place

4,238^th place

7^th place

7^th place

5^th place

5^th place

6,265^th place

3,374^th place

1laregioninternacional.com

low place

low place

1impactolatino.com

low place

low place

99^th place

77^th place

low place

low place

bloomberg.com

Vines, Richard (September 30, 2014). "Daniel Loses Top Ranking as Michelin Awards Stars in New York City". Bloomberg.com. Retrieved October 30, 2020.

dnainfo.com

Shapiro, Julie (November 26, 2012). "Two-Star Michelin Chef Opens Spanish Restaurant on Upper West Side". DNAinfo New York. Archived from the original on November 28, 2012. Retrieved October 30, 2020.

eater.com

ny.eater.com

Sutton, Ryan (September 30, 2014). "Michelin Unveils Its 2015 Winners (Blanca, Aquavit) and Losers (Daniel, Nakazawa) for New York". Eater NY. Retrieved October 30, 2020.
Hancock, Alexander (November 27, 2012). "Andanada 141, Hardware Bar, and More Certified Open". Eater NY. Retrieved October 30, 2020.
Diez, Patty (April 6, 2017). "What the Heck Is Going on at Andanada?". Eater NY. Retrieved October 30, 2020.

eater.com

McKenna, Maryn (April 18, 2018). "Can Georgia-Raised Pigs Compete With Jamón Ibérico?". Eater. Retrieved October 30, 2020.

grubstreet.com

Sytsma, Alan (September 30, 2015). "Here Are the 2016 Michelin Stars for New York City". Grub Street. Archived from the original on October 3, 2015. Retrieved October 30, 2020.
Crowley, Chris (November 15, 2016). "Here Are the 2017 Michelin Stars for New York City". Grub Street. Retrieved October 30, 2020.

impactolatino.com

"Manuel Berganza, Manuel Berganza, el Picasso de la cocina española vanguardista se inspira en Andanada de Nueva York". Impacto Latino (in Spanish). July 10, 2014. Retrieved October 30, 2020.

laregioninternacional.com

Domingo, Elías (January 20, 2015). "'El público de Nueva York es muy exigente'" [The New York public is very demanding]. La Región Internacional. Archived from the original on September 24, 2017. Retrieved October 30, 2020.

larioja.com

García-Mancha, Pablo (October 11, 2014). "Un riojano consigue la primera estrella Michelin para la cocina española en NYC" [A Riojan gets the first Michelin star for Spanish cuisine in NYC]. La Rioja (in European Spanish). Archived from the original on November 29, 2014. Retrieved October 30, 2020.

nytimes.com

Fabricant, Florence (November 20, 2012). "Off the Menu (Published 2012)". The New York Times. ISSN 0362-4331. Retrieved October 30, 2020.

web.archive.org

Shapiro, Julie (November 26, 2012). "Two-Star Michelin Chef Opens Spanish Restaurant on Upper West Side". DNAinfo New York. Archived from the original on November 28, 2012. Retrieved October 30, 2020.
"Andanada Menus". Andanada. Archived from the original on December 9, 2015. Retrieved October 30, 2020.
Domingo, Elías (January 20, 2015). "'El público de Nueva York es muy exigente'" [The New York public is very demanding]. La Región Internacional. Archived from the original on September 24, 2017. Retrieved October 30, 2020.
Sytsma, Alan (September 30, 2015). "Here Are the 2016 Michelin Stars for New York City". Grub Street. Archived from the original on October 3, 2015. Retrieved October 30, 2020.
García-Mancha, Pablo (October 11, 2014). "Un riojano consigue la primera estrella Michelin para la cocina española en NYC" [A Riojan gets the first Michelin star for Spanish cuisine in NYC]. La Rioja (in European Spanish). Archived from the original on November 29, 2014. Retrieved October 30, 2020.

worldcat.org

search.worldcat.org

Fabricant, Florence (November 20, 2012). "Off the Menu (Published 2012)". The New York Times. ISSN 0362-4331. Retrieved October 30, 2020.