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Dorries, Kathleen M.; Adkins-Regan, Elizabeth; Halpern, Bruce P. (1997). "Sensitivity and Behavioral Responses to the Pheromone Androstenone Are Not Mediated by the Vomeronasal Organ in Domestic Pigs". Brain, Behavior and Evolution. 49 (1): 53–62. doi:10.1159/000112981. PMID8980852.
Bonneau, M.; Walstra, P.; Claudi-Magnussen, C.; Kempster, A.J.; Tornberg, E.; Fischer, K.; Diestre, A.; Siret, F.; Chevillon, P.; Claus, R.; Dijksterhuis, G.; Punter, P.; Matthews, K.R.; Agerhem, H.; Béague, M.P.; Oliver, M.A.; Gispert, M.; Weiler, U.; von Seth, G.; Leask, H.; Font i Furnols, M.; Homer, D.B.; Cook, G.L. (March 2000). "An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations". Meat Science. 54 (3): 285–295. doi:10.1016/s0309-1740(99)00105-9. PMID22060698.
Pierce, John D.; Cohen, Adam B.; Ulrich, Patricia M. (March 2004). "Responsivity to Two Odorants, Androstenone and Amyl Acetate, and the Affective Impact of Odors on Interpersonal Relationships". Journal of Comparative Psychology. 118 (1): 14–19. doi:10.1037/0735-7036.118.1.14. PMID15008668.
Dorries, Kathleen M.; Adkins-Regan, Elizabeth; Halpern, Bruce P. (1997). "Sensitivity and Behavioral Responses to the Pheromone Androstenone Are Not Mediated by the Vomeronasal Organ in Domestic Pigs". Brain, Behavior and Evolution. 49 (1): 53–62. doi:10.1159/000112981. PMID8980852.
Bonneau, M.; Walstra, P.; Claudi-Magnussen, C.; Kempster, A.J.; Tornberg, E.; Fischer, K.; Diestre, A.; Siret, F.; Chevillon, P.; Claus, R.; Dijksterhuis, G.; Punter, P.; Matthews, K.R.; Agerhem, H.; Béague, M.P.; Oliver, M.A.; Gispert, M.; Weiler, U.; von Seth, G.; Leask, H.; Font i Furnols, M.; Homer, D.B.; Cook, G.L. (March 2000). "An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations". Meat Science. 54 (3): 285–295. doi:10.1016/s0309-1740(99)00105-9. PMID22060698.
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