References analysis of the Wikipedia article "Anethole" in the English version

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Waldbott, S. (1920). "Essential oils". Chemical Abstracts. 14 (17): 3753–3755.

Chopra, R. N.; Chopra, I. C.; Handa, K. L.; Kapur, L. D. (1958). Chopra's Indigenous Drugs of India (2nd ed.). Academic Publishers. pp. 178–179. ISBN 978-81-85086-80-4.

Ashurst, Philip R. (1999). Food Flavorings. Springer. p. 460. ISBN 978-0-8342-1621-1.^{[permanent dead link‍]}

Sánchez Domínguez, M.; Rodríguez Abreu, C. (2016). Nanocolloids: A Meeting Point for Scientists and Technologists. Elsevier Science. p. 369. ISBN 978-0-12-801758-6. Retrieved 2018-08-02. O/W and W/O nano-emulsions can also be formed without a surfactant by self-emulsification, using the so-called Ouzo effect. The major components of Ouzo (a Greek drink) are trans-anethole, ethanol, and water. Anethole is almost insoluble ...

Jordan, Virgil Craig (1986). Estrogen/Antiestrogen Action and Breast Cancer Therapy. University of Wisconsin Press. pp. 21–22. ISBN 978-0-299-10480-1.

Tisserand, Robert; Young, Rodney (2013). Essential Oil Safety: A Guide for Health Care Professionals. Elsevier Health Sciences. p. 150. ISBN 978-0-7020-5434-1.

Bone, Kerry; Mills, Simon Y. (2013). Principles and Practice of Phytotherapy. Modern Herbal Medicine. Vol. 2. Elsevier Health Sciences. p. 559. ISBN 978-0-443-06992-5.

See:

Semmler, F. W. (1907). Die ätherischen Öle nach ihren chemischen Bestandteilen unter Berücksichtigung der geschichtlichen Entwicklung [The volatile oils according to their chemical components with regard to their historical development] (in German). Vol. 4. Leipzig: Veit & Co. p. 76.
Erlenmeyer, Emil (1866). "Ueber die Constitution des Anisols (Anethols)" [On the constitution of anisol (anethol)]. Zeitschrift für Chemie. 2nd Series (in German). 2: 472–474.

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Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; Pickenhagen, Wilhelm; Schatkowski, Dietmar; Bauer, Kurt; Garbe, Dorothea; Surburg, Horst. "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a11_141. ISBN 978-3527306732.

Zhang, Hongwei; Lim, Candy Li-Fen; Zaki, Muhammad; Jaenicke, Stephan; Chuah, Gaik Khuan (2018). "A Dual-Functional Catalyst for Cascade Meerwein–Pondorf–Verley Reduction and Dehydration of 4′-Methoxypropiophenone to Anethole". ChemSusChem. 11 (17): 3007–3017. Bibcode:2018ChSCh..11.3007Z. doi:10.1002/cssc.201801340. ISSN 1864-564X. PMID 29927044. S2CID 49342669.

Bodsgard, B. R.; Lien, N. R.; Waulters, Q. T. (2016). "Liquid CO₂ Extraction and NMR Characterization of Anethole from Fennel Seed: A General Chemistry Laboratory". Journal of Chemical Education. 93 (2): 397–400. Bibcode:2016JChEd..93..397B. doi:10.1021/acs.jchemed.5b00689.

Zhang, Hongwei; Quek, Zhan Jiang; Jaenicke, Stephan; Chuah, Gaik-Khuan (2021-08-01). "Hydrophobicity and co-solvent effects on Meerwein-Ponndorf-Verley reduction/dehydration cascade reactions over Zr-zeolite catalysts". Journal of Catalysis. 400: 50–61. doi:10.1016/j.jcat.2021.05.011. ISSN 0021-9517. S2CID 236342527.

Shimoni, E; Baasov, T.; Ravid, U.; Shoham, Y. (2002). "The trans-anethole degradation pathway in an Arthrobacter sp". Journal of Biological Chemistry. 277 (14): 11866–11872. doi:10.1074/jbc.M109593200. PMID 11805095.

Ryu, J.; Seo, J.; Lee, Y.; Lim, Y.; Ahn, J. H.; Hur, H. G. (2005). "Identification of syn- and anti-anethole-2,3-epoxides in the metabolism of trans-anethole by the newly isolated bacterium Pseudomonas putida JYR-1". Journal of Agricultural and Food Chemistry. 53 (15): 5954–5958. Bibcode:2005JAFC...53.5954R. doi:10.1021/jf040445x. PMID 16028980.

De, M.; De, A. K.; Sen, P.; Banerjee, A. B. (2002). "Antimicrobial properties of star anise (Illicium verum Hook. f.)". Phytotherapy Research. 16 (1): 94–95. doi:10.1002/ptr.989. PMID 11807977. S2CID 27196549.

Kubo, I.; Fujita, K. (2001). "Naturally occurring anti-Salmonella agents". Journal of Agricultural and Food Chemistry. 49 (12): 5750–5754. Bibcode:2001JAFC...49.5750K. doi:10.1021/jf010728e. PMID 11743758.

Weissinger, W. R.; McWatters, K. H.; Beuchat, L. R. (April 2001). "Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts". Journal of Food Protection. 64 (4): 442–450. doi:10.4315/0362-028X-64.4.442. PMID 11307877.

Fujita, K.; Fujita, T.; Kubo, I. (2007). "Anethole, a potential antimicrobial synergist, converts a fungistatic dodecanol to a fungicidal agent". Phytotherapy Research. 21 (1): 47–51. doi:10.1002/ptr.2016. PMID 17078111. S2CID 9666596.

Camurça-Vasconcelos, A. L.; Bevilaqua, C. M.; Morais, S. M.; Maciel, M. V.; Costa, C. T.; Macedo, I. T.; Oliveira, L. M.; Braga, R. R.; Silva, R. A.; Vieira, L. S. (2007). "Anthelmintic activity of Croton zehntneri and Lippia sidoides essential oils". Veterinary Parasitology. 148 (3–4): 288–294. doi:10.1016/j.vetpar.2007.06.012. PMID 17629623.

Oka, Y.; Nacar, S.; Putievsky, E.; Ravid, U.; Yaniv, Z.; Spiegel, Y. (2000). "Nematicidal activity of essential oils and their components against the root-knot nematode". Phytopathology. 90 (7): 710–715. doi:10.1094/PHYTO.2000.90.7.710. PMID 18944489.

Knio, K. M.; Usta, J.; Dagher, S.; Zournajian, H.; Kreydiyyeh, S. (2008). "Larvicidal activity of essential oils extracted from commonly used herbs in Lebanon against the seaside mosquito, Ochlerotatus caspius". Bioresource Technology. 99 (4): 763–768. Bibcode:2008BiTec..99..763K. doi:10.1016/j.biortech.2007.01.026. PMID 17368893.

Cheng, S. S.; Liu, J. Y.; Tsai, K. H.; Chen, W. J.; Chang, S. T. (2004). "Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances". Journal of Agricultural and Food Chemistry. 52 (14): 4395–4400. Bibcode:2004JAFC...52.4395C. doi:10.1021/jf0497152. PMID 15237942.

Morais, S. M.; Cavalcanti, E. S.; Bertini, L. M.; Oliveira, C. L.; Rodrigues, J. R.; Cardoso, J. H. (2006). "Larvicidal activity of essential oils from Brazilian Croton species against Aedes aegypti L.". Journal of the American Mosquito Control Association. 22 (1): 161–164. doi:10.2987/8756-971X(2006)22[161:LAOEOF]2.0.CO;2. PMID 16646345. S2CID 33429927.

Park, I. K.; Choi, K. S.; Kim, D. H.; Choi, I. H.; Kim, L. S.; Bak, W. C.; Choi, J. W.; Shin, S. C. (2006). "Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae)". Pest Management Science. 62 (8): 723–728. doi:10.1002/ps.1228. PMID 16786497.

Lee, H. S. (2005). "Food protective effect of acaricidal components isolated from anise seeds against the stored food mite, Tyrophagus putrescentiae (Schrank)". Journal of Food Protection. 68 (6): 1208–1210. doi:10.4315/0362-028X-68.6.1208. PMID 15954709.

Chang, K. S.; Ahn, Y. J. (2002). "Fumigant activity of (E)-anethole identified in Illicium verum fruit against Blattella germanica". Pest Management Science. 58 (2): 161–166. doi:10.1002/ps.435. PMID 11852640.

Kim, D. H.; Ahn, Y. J. (2001). "Contact and fumigant activities of constituents of Foeniculum vulgare fruit against three coleopteran stored-product insects". Pest Management Science. 57 (3): 301–306. doi:10.1002/ps.274. PMID 11455661.

Padilha de Paula, J.; Gomes-Carneiro, M. R.; Paumgartten, F. J. (2003). "Chemical composition, toxicity and mosquito repellency of Ocimum selloi oil". Journal of Ethnopharmacology. 88 (2–3): 253–260. doi:10.1016/s0378-8741(03)00233-2. PMID 12963152.

Sitnikova, Natalia L.; Sprik, Rudolf; Wegdam, Gerard; Eiser, Erika (2005). "Spontaneously formed trans-anethol/water/alcohol emulsions: Mechanism of formation and stability" (PDF). Langmuir. 21 (16): 7083–7089. doi:10.1021/la046816l. PMID 16042427. Archived from the original (PDF) on 2009-03-18. Retrieved 2009-03-15.

Carteau, David; Bassani, Dario; Pianet, Isabelle (2008). "The "Ouzo effect": Following the spontaneous emulsification of trans-anethole in water by NMR". Comptes Rendus Chimie. 11 (4–5): 493–498. doi:10.1016/j.crci.2007.11.003.

Spernath, A.; Aserin, A. (2006). "Microemulsions as carriers for drugs and nutraceuticals". Advances in Colloid and Interface Science. 128–130: 47–64. doi:10.1016/j.cis.2006.11.016. PMID 17229398.

Waumans, D.; Bruneel, N.; Tytgat, J. (2003). "Anise oil as para-methoxyamphetamine (PMA) precursor". Forensic Science International. 133 (1–2): 159–170. doi:10.1016/S0379-0738(03)00063-X. PMID 12742705.

Waumans, D.; Hermans, B.; Bruneel, N.; Tytgat, J. (2004). "A neolignan-type impurity arising from the peracid oxidation reaction of anethole in the surreptitious synthesis of 4-methoxyamphetamine (PMA)". Forensic Science International. 143 (2–3): 133–139. doi:10.1016/j.forsciint.2004.02.033. PMID 15240033.

Benoni, H.; Dallakian, P.; Taraz, K. (1996). "Studies on the essential oil from guarana". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203 (1): 95–98. doi:10.1007/BF01267777. PMID 8765992. S2CID 45636969.

Howes, M.-J. R.; Houghton, P. J.; Barlow, D. J.; Pocock, V. J.; Milligan, S. R. (November 2002). "Assessment of estrogenic activity in some common essential oil constituents". The Journal of Pharmacy and Pharmacology. 54 (11): 1521–1528. doi:10.1211/002235702216. ISSN 0022-3573. PMID 12495555. S2CID 28650422.

Albert-Puleo, M. (December 1980). "Fennel and anise as estrogenic agents". Journal of Ethnopharmacology. 2 (4): 337–344. doi:10.1016/s0378-8741(80)81015-4. ISSN 0378-8741. PMID 6999244.

Newberne, P.; Smith, R. L.; Doull, J.; Goodman, J. I.; Munro, I. C.; Portoghese, P. S.; Wagner, B. M.; Weil, C. S.; Woods, L. A.; Adams, T. B.; Lucas, C. D.; Ford, R. A. (1999). "The FEMA GRAS assessment of trans-anethole used as a flavouring substance". Food and Chemical Toxicology. 37 (7): 789–811. doi:10.1016/S0278-6915(99)00037-X. PMID 10496381.

Newberne, P. M.; Carlton, W. W.; Brown, W. R. (1989). "Histopathological evaluation of proliferative liver lesions in rats fed trans-anethole in chronic studies". Food and Chemical Toxicology. 27 (1): 21–26. doi:10.1016/0278-6915(89)90087-2. PMID 2467866.

Waddell, W. J. (2002). "Thresholds of carcinogenicity of flavors". Toxicological Sciences. 68 (2): 275–279. doi:10.1093/toxsci/68.2.275. PMID 12151622.

Gerhardt, Charles (1845). "Ueber die Identität des Dragonöls und des Anisöls" [On the identity of tarragon oil and anise oil]. Journal für praktische Chemie (in German). 36: 267–276. doi:10.1002/prac.18450360159. [From p. 269:] Ich werde keinen neuen Namen für jede einzelne Art der folgenden physisch verschiedenen Arten annehmen. In meinem Werke bezeichne ich sie als Varietäten der Gattung „Anethol". [I will adopt no new name for any individual species of the following physically different species. In my work, I designate them as varieties of the genus anethol.]

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De Saussure, N.-T. (1820). "Observations sur la combinaison de l'essence de citron avec l'acide muriatique, et sur quelques substances huileuses" [Observations on the combination of lemon essence with muriatic acid, and on several oily substances]. Annales de Chimie et de Physique. Série 2 (in French). 13: 259–284. See especially pp. 280–284.

See:

Dumas, J. (1832). "Mémoire sur les substances végétales qui se rapprochent du camphre, et sur quelques huiles essentielles" [Memoir on plant substances that resemble camphor, and on several essential oils]. Annales de Chimie et de Physique. Série 2 (in French). 50: 225–240. On p. 234, Dumas provides an empirical formula C₁₀H₆O_⁠1/2⁠
Gerhardt, Charles (1845). "Ueber die Identität des Dragonöls und des Anisöls" [On the identity of tarragon oil and anise oil]. Journal für praktische Chemie (in German). 36: 267–276. doi:10.1002/prac.18450360159. [From p. 269:] Ich werde keinen neuen Namen für jede einzelne Art der folgenden physisch verschiedenen Arten annehmen. In meinem Werke bezeichne ich sie als Varietäten der Gattung „Anethol". [I will adopt no new name for any individual species of the following physically different species. In my work, I designate them as varieties of the genus anethol.]

inchem.org

Joint FAO/WHO Expert Committee on Food Additives. "trans-Anethole". WHO Food Additives Series. International Program on Chemical Safety (IPCS).

Joint FAO/WHO Expert Committee on Food Additives (1998). "trans-Anethole". WHO Food Additives Series. International Program on Chemical Safety (IPCS).

"Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives: trans-Anethole". International Program on Chemical Safety (IPCS). 2001-11-12. Archived from the original on 2009-03-11. Retrieved 2009-03-10.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lachenmeier, D. W. (2008). "Thujon-Wirkungen von Absinth sind nur eine Legende—Toxikologie entlarvt Alkohol als eigentliche Absinthismus-Ursache" [Thujone-attributable effects of absinthe are only an urban legend—toxicology uncovers alcohol as real cause of absinthism]. Medizinische Monatsschrift für Pharmazeuten (in German). 31 (3): 101–106. PMID 18429531.

Albert-Puleo, M. (December 1980). "Fennel and anise as estrogenic agents". Journal of Ethnopharmacology. 2 (4): 337–344. doi:10.1016/s0378-8741(80)81015-4. ISSN 0378-8741. PMID 6999244.

Waddell, W. J. (2002). "Thresholds of carcinogenicity of flavors". Toxicological Sciences. 68 (2): 275–279. doi:10.1093/toxsci/68.2.275. PMID 12151622.

pubchem.ncbi.nlm.nih.gov

Anethole (English Wikipedia)

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