Animal husbandry (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Animal husbandry" in English language version.

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23doi.org

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19books.google.com

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17nih.gov

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16web.archive.org

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11fao.org

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7harvard.edu

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5semanticscholar.org

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4theguardian.com

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2ciwf.org.uk

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1historyworld.net

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1nationalarchives.gov.uk

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1missouri.edu

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1food.gov.uk

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1epruma.eu

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1thepigsite.com

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1chicken.org.au

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1poultryhub.org

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1beesfordevelopment.org

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1scientificamerican.com

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1waterfootprint.org

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1oregonstate.edu

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1uci.edu

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1historic-uk.com

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1independent.co.uk

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1ghostarchive.org

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1modernfarmer.com

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animalhealthireland.ie

"Parasite control". Animal Health Ireland. Archived from the original on 14 May 2017. Retrieved 20 May 2017.

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Grandin, Temple (2013). "Animals are not things: A view on animal welfare based on neurological complexity" (PDF). Trans-Scripts 3: An Interdisciplinary Online Journal in Humanities And Social Sciences at UC Irvine. Archived from the original (PDF) on 19 August 2014.

archive.org

Garner, R. (2005). Animal Ethics. Polity Press.
Regan, T. (1983). The Case for Animal Rights. University of California Press. ISBN 9780520049048.

bbc.co.uk

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Fraser, Douglas (14 February 2017). "Scottish salmon farming's sea lice 'crisis'". BBC. Retrieved 20 May 2017.

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Clutton-Brock, Juliet (1999). A Natural History of Domesticated Mammals. Cambridge University Press. pp. 1–2. ISBN 978-0-521-63495-3.
Clutton-Brock, Juliet (1981). Domesticated animals from early times. Heinemann. p. 145. ISBN 9780434139507.
Webster, John (2013). Animal Husbandry Regained: The Place of Farm Animals in Sustainable Agriculture. Routledge. pp. 4–10. ISBN 978-1-84971-420-4.
Starrs, Paul F. (2000). Let the Cowboy Ride: Cattle Ranching in the American West. JHU Press. pp. 1–2. ISBN 978-0-8018-6351-6.
Levinson, David; Christensen, Karen (2003). Encyclopedia of Community: From the Village to the Virtual World. Sage. p. 1139. ISBN 978-0-7619-2598-9.
Blount, W. P. (2013). Intensive Livestock Farming. Elsevier. pp. 360–362. ISBN 978-1-4831-9565-0.
Dryden, Gordon McL. (2008). Animal Nutrition Science. CABI. pp. 1–3. ISBN 978-1-78064-056-3.
United States Agricultural Research Service, Animal Husbandry Research Division (1959). Hay crop silage.{{cite book}}: CS1 maint: numeric names: authors list (link)
Dryden, Gordon McL. (2008). Animal Nutrition Science. CABI. pp. 16–19. ISBN 978-1-84593-412-5.
Turner, Jacky (2010). Animal Breeding, Welfare and Society. Routledge. p. Introduction. ISBN 978-1-136-54187-2.
Norrgren, Leif; Levengood, Jeffrey M. (2012). Ecology and Animal Health. Baltic University Press. pp. 103–04. ISBN 978-91-86189-12-9.
Walling, Philip (2014). Counting Sheep: A Celebration of the Pastoral Heritage of Britain. Profile Books. p. 16. ISBN 978-1-84765-803-6.
Gregory, Neville G.; Grandin, Temple (2007). Animal Welfare and Meat Production. CABI. pp. 1–2. ISBN 978-1-84593-216-9.
Miller, G. Tyler; Spoolman, Scott (2014). Sustaining the Earth. Cengage Learning. p. 138. ISBN 978-1-285-76949-3.
Mosig, John; Fallu, Ric (2004). Australian Fish Farmer: A Practical Guide to Aquaculture. Landlinks Press. pp. 25–28. ISBN 978-0-643-06865-0.
Barber, E.J.W. (1992). Prehistoric textiles: the development of cloth in the Neolithic and Bronze Ages with special reference to the Aegean. Princeton University Press. p. 31. ISBN 978-0-691-00224-8.
Hill, Dennis S. (2012). The Economic Importance of Insects. Springer Science & Business Media. pp. 21–22. ISBN 978-94-011-5348-5.
Whitford, Walter G. (2002). Ecology of desert systems. Academic Press. p. 277. ISBN 978-0-12-747261-4.
Hoult-Saros, Stacy E. (2016). The Mythology of the Animal Farm in Children's Literature: Over the Fence. Lexington Books. pp. 18–29. ISBN 978-1-4985-1978-6.

cardiff.ac.uk

Orozco-terWengel, Pablo (20 March 2018). "New light shed on the domestication history of sheep and goats". Cardiff University.

chicken.org.au

"Growing meat chickens". Australian Chicken Meat Federation. 2013. Archived from the original on 2017-05-15. Retrieved 26 May 2017.

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"About egg laying hens". Compassion in World Farming. Retrieved 26 May 2017.
"Livestock in literature". Compassion in World Farming. 1 October 2015.

confex.com

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Boscardin, Livia (12 July 2016). "Greenwashing the Animal-Industrial Complex: Sustainable Intensification and Happy Meat". 3rd ISA Forum of Sociology, Vienna, Austria. ISAConf.confex.com. Retrieved 10 August 2021.

csufresno.edu

Waltz, Robert B.; Engle, David G. (2016). "Old MacDonald Had a Farm". The Traditional Ballad Index. Archived from the original on 12 May 2016. Retrieved 18 May 2017.

doi.org

Caliebe, Amke; et al. (16 March 2017). "Insights into early pig domestication provided by ancient DNA analysis". Scientific Reports. 7: 44550. Bibcode:2017NatSR...744550C. doi:10.1038/srep44550. PMC 5353713. PMID 28300151.
McTavish, E.J.; Decker, J.E.; Schnabel, R.D.; Taylor, J.F.; Hillis, D.M. (2013). "New World cattle show ancestry from multiple independent domestication events". PNAS. 110 (15). National Academy of Sciences: 1398–1406. Bibcode:2013PNAS..110E1398M. doi:10.1073/pnas.1303367110. PMC 3625352. PMID 23530234. Cattle were independently domesticated from the aurochs, a wild bovine species, in the vicinity of the current countries of Turkey and Pakistan ~10,000 y ago.
Sapir-Hen, Lidar; Ben-Yosef, Erez (2013). "The Introduction of Domestic Camels to the Southern Levant: Evidence from the Aravah Valley" (PDF). Tel Aviv. 40 (2): 277–85. doi:10.1179/033443513x13753505864089. S2CID 44282748.
O'Connor, Terry (30 September 2014). "Livestock and animal husbandry in early medieval England" (PDF). Quaternary International. 346: 109–18. Bibcode:2014QuInt.346..109O. doi:10.1016/j.quaint.2013.09.019.
Campbell, Bruce M.S.; Overton, M. (1993). "A New Perspective on Medieval and Early Modern Agriculture: Six Centuries of Norfolk Farming, c. 1250 – c. 1850". Past and Present (141): 38–105. doi:10.1093/past/141.1.38.
Pykala, Juha (2000). "Mitigating Human Effects of European Biodiversity Through Traditional Animal Husbandry". Conservation Biology. 14 (3): 705–12. Bibcode:2000ConBi..14..705P. doi:10.1046/j.1523-1739.2000.99119.x. S2CID 53393839.
Silbergeld, Ellen K.; Graham, Jay; Price, Lance B. (2008). "Industrial food animal production, antimicrobial resistance, and human health". Annual Review of Public Health. 29: 151–169. doi:10.1146/annurev.publhealth.29.020907.090904. PMID 18348709.
Jarman, M.R.; Clark, Grahame; Grigson, Caroline; Uerpmann, H.P.; Ryder, M.L. (1976). "Early Animal Husbandry". Philosophical Transactions of the Royal Society of London, Series B. 275 (936): 85–97. Bibcode:1976RSPTB.275...85J. doi:10.1098/rstb.1976.0072.
Innes, Gabriel K.; Randad, Pranay R.; Korinek, Anton; Davis, Meghan F.; Price, Lance B.; So, Anthony D.; Heaney, Christopher D. (2020-04-02). "External Societal Costs of Antimicrobial Resistance in Humans Attributable to Antimicrobial Use in Livestock". Annual Review of Public Health. 41: 141–157. doi:10.1146/annurev-publhealth-040218-043954. ISSN 0163-7525. PMC 7199423. PMID 31910712.
Bae, K.; Choi, J.; Jang, Y.; Ahn, S.; Hur, B. (2009). "Innovative vaccine production technologies: the evolution and value of vaccine production technologies". Arch Pharm Res. 32 (4): 465–80. doi:10.1007/s12272-009-1400-1. PMID 19407962. S2CID 9066150.
Leenaars, Marlies; Hendriksen, Coenraad F.M. (2005). "Critical Steps in the Production of Polyclonal and Monoclonal Antibodies: Evaluation and Recommendations". ILAR Journal. 46 (3): 269–79. doi:10.1093/ilar.46.3.269. PMID 15953834.
McAfee, Alison J.; McSorley, Emeir M.; Cuskelly, Geraldine J.; Moss, Bruce W.; Wallace, Julie M. W.; Bonham, Maxine P.; Fearon, Anna M. (January 2010). "Red meat consumption: An overview of the risks and benefits". Meat Science. 84 (1): 1–13. doi:10.1016/j.meatsci.2009.08.029. PMID 20374748.
Speedy, Andrew W. (2003-11-01). "Global Production and Consumption of Animal Source Foods". The Journal of Nutrition. 133 (11): 4048S – 4053S. doi:10.1093/jn/133.11.4048s. ISSN 0022-3166. PMID 14672310.
Sans, P.; Combris, P. (November 2015). "World meat consumption patterns: An overview of the last fifty years (1961–2011)". Meat Science. 109: 106–111. doi:10.1016/j.meatsci.2015.05.012. ISSN 0309-1740. PMID 26117396.
Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF (13 November 2017). "World Scientists' Warning to Humanity: A Second Notice" (PDF). BioScience. 67 (12): 1026–1028. doi:10.1093/biosci/bix125. hdl:11336/71342. Archived from the original (PDF) on 15 December 2019. Retrieved 10 August 2021.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Ilea, Ramona Cristina (2008-12-11). "Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions". Journal of Agricultural and Environmental Ethics. 22 (2): 153–167. doi:10.1007/s10806-008-9136-3. S2CID 154306257.
Margulis, Sergio (2003). Causes of Deforestation of the Brazilian Rainforest. World Bank Working Papers. Washington: World Bank Publications. doi:10.1596/0-8213-5691-7. ISBN 978-0-8213-5691-3.
Stoll-Kleemann, Susanne; O'Riordan, Tim (23 April 2015). "The Sustainability Challenges of Our Meat and Dairy Diets". Environment: Science and Policy for Sustainable Development. 57 (3): 34–48. Bibcode:2015ESPSD..57c..34S. doi:10.1080/00139157.2015.1025644. S2CID 153809456.
Broom, D.M. (1991). "Animal welfare: concepts and measurement". Journal of Animal Science. 69 (10): 4167–75. doi:10.2527/1991.69104167x. PMID 1778832.

dx.doi.org

McAfee, Alison J.; McSorley, Emeir M.; Cuskelly, Geraldine J.; Moss, Bruce W.; Wallace, Julie M. W.; Bonham, Maxine P.; Fearon, Anna M. (January 2010). "Red meat consumption: An overview of the risks and benefits". Meat Science. 84 (1): 1–13. doi:10.1016/j.meatsci.2009.08.029. PMID 20374748.
Sans, P.; Combris, P. (November 2015). "World meat consumption patterns: An overview of the last fifty years (1961–2011)". Meat Science. 109: 106–111. doi:10.1016/j.meatsci.2015.05.012. ISSN 0309-1740. PMID 26117396.
Ilea, Ramona Cristina (2008-12-11). "Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions". Journal of Agricultural and Environmental Ethics. 22 (2): 153–167. doi:10.1007/s10806-008-9136-3. S2CID 154306257.

epruma.eu

"Farmers". European Platform for the Responsible Use of Medicines in Animals. 2010. Archived from the original on 26 May 2017. Retrieved 18 May 2017.

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"Scrapie Fact Sheet". National Institute for Animal Agriculture. 2001. Archived from the original on 12 December 2020. Retrieved 6 June 2018.

fao.org

Jianxin, Liu; Jun, Guo. "Ensiling crop residues". Animal production based on crop residues. FAO. Retrieved 18 May 2017.
Ferguson, W.; Ademosun, A.A.; von Kaufmann, R.; Hoste, C.; Rains, A. Blair. "5. Livestock resources and management". Food and Agriculture Organization. Retrieved 24 May 2017.
Steinfeld, H.; Mäki-Hokkonen, J. "A classification of livestock production systems". Food and Agriculture Organization. Retrieved 24 May 2017.
"Dairy animals". Dairy production and products. FAO. Retrieved 23 May 2017.
"Breeding". Dairy production and products. FAO. Retrieved 23 May 2017.
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Six-legged Livestock: Edible insect farming, collection and marketing in Thailand (PDF). Bangkok: Food and Agriculture Organization of the United Nations. 2013. ISBN 978-92-5-107578-4.
"Livestock a major threat to environment". Food and Agriculture Organizations of the United Nations. Archived from the original on 2008-03-28. Retrieved 2015-10-05.
Steinfeld, H.; Gerber, P.; Wassenaar, T.; Castel, V.; Rosales, M.; de Haan, C. (2006). "Livestock's Long Shadow: Environmental Issues and Options". FAO. Retrieved 13 December 2017.

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Godinho, Denise. "Animal Husbandry in Organic Agriculture". Food and Agriculture Organization. Archived from the original on 2017-05-18. Retrieved 25 May 2017.

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Laurance, Jeremy (15 June 2010). "Children's Petting Farms Face Tough New Rules". The Independent. Archived from the original on 2022-05-07.

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Crosby, Alfred. "The Columbian Exchange". History Now. The Gilder Lehrman Institute of American History. Retrieved 28 May 2017.

gutenberg.org

The Anglo-Saxon Chronicle. Translated by Giles, J.A.; Ingram, J. Project Gutenberg. 1996.

handle.net

hdl.handle.net

Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF (13 November 2017). "World Scientists' Warning to Humanity: A Second Notice" (PDF). BioScience. 67 (12): 1026–1028. doi:10.1093/biosci/bix125. hdl:11336/71342. Archived from the original (PDF) on 15 December 2019. Retrieved 10 August 2021.

harvard.edu

ui.adsabs.harvard.edu

Caliebe, Amke; et al. (16 March 2017). "Insights into early pig domestication provided by ancient DNA analysis". Scientific Reports. 7: 44550. Bibcode:2017NatSR...744550C. doi:10.1038/srep44550. PMC 5353713. PMID 28300151.
McTavish, E.J.; Decker, J.E.; Schnabel, R.D.; Taylor, J.F.; Hillis, D.M. (2013). "New World cattle show ancestry from multiple independent domestication events". PNAS. 110 (15). National Academy of Sciences: 1398–1406. Bibcode:2013PNAS..110E1398M. doi:10.1073/pnas.1303367110. PMC 3625352. PMID 23530234. Cattle were independently domesticated from the aurochs, a wild bovine species, in the vicinity of the current countries of Turkey and Pakistan ~10,000 y ago.
O'Connor, Terry (30 September 2014). "Livestock and animal husbandry in early medieval England" (PDF). Quaternary International. 346: 109–18. Bibcode:2014QuInt.346..109O. doi:10.1016/j.quaint.2013.09.019.
Pykala, Juha (2000). "Mitigating Human Effects of European Biodiversity Through Traditional Animal Husbandry". Conservation Biology. 14 (3): 705–12. Bibcode:2000ConBi..14..705P. doi:10.1046/j.1523-1739.2000.99119.x. S2CID 53393839.
Jarman, M.R.; Clark, Grahame; Grigson, Caroline; Uerpmann, H.P.; Ryder, M.L. (1976). "Early Animal Husbandry". Philosophical Transactions of the Royal Society of London, Series B. 275 (936): 85–97. Bibcode:1976RSPTB.275...85J. doi:10.1098/rstb.1976.0072.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Stoll-Kleemann, Susanne; O'Riordan, Tim (23 April 2015). "The Sustainability Challenges of Our Meat and Dairy Diets". Environment: Science and Policy for Sustainable Development. 57 (3): 34–48. Bibcode:2015ESPSD..57c..34S. doi:10.1080/00139157.2015.1025644. S2CID 153809456.

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Caliebe, Amke; et al. (16 March 2017). "Insights into early pig domestication provided by ancient DNA analysis". Scientific Reports. 7: 44550. Bibcode:2017NatSR...744550C. doi:10.1038/srep44550. PMC 5353713. PMID 28300151.
McTavish, E.J.; Decker, J.E.; Schnabel, R.D.; Taylor, J.F.; Hillis, D.M. (2013). "New World cattle show ancestry from multiple independent domestication events". PNAS. 110 (15). National Academy of Sciences: 1398–1406. Bibcode:2013PNAS..110E1398M. doi:10.1073/pnas.1303367110. PMC 3625352. PMID 23530234. Cattle were independently domesticated from the aurochs, a wild bovine species, in the vicinity of the current countries of Turkey and Pakistan ~10,000 y ago.
Silbergeld, Ellen K.; Graham, Jay; Price, Lance B. (2008). "Industrial food animal production, antimicrobial resistance, and human health". Annual Review of Public Health. 29: 151–169. doi:10.1146/annurev.publhealth.29.020907.090904. PMID 18348709.
Innes, Gabriel K.; Randad, Pranay R.; Korinek, Anton; Davis, Meghan F.; Price, Lance B.; So, Anthony D.; Heaney, Christopher D. (2020-04-02). "External Societal Costs of Antimicrobial Resistance in Humans Attributable to Antimicrobial Use in Livestock". Annual Review of Public Health. 41: 141–157. doi:10.1146/annurev-publhealth-040218-043954. ISSN 0163-7525. PMC 7199423. PMID 31910712.
Chua, K.B.; Chua, B.H.; Wang, C.W. (2002). "Anthropogenic deforestation, El Niño and the emergence of Nipah virus in Malaysia". The Malaysian Journal of Pathology. 24 (1): 15–21. PMID 16329551.
Bae, K.; Choi, J.; Jang, Y.; Ahn, S.; Hur, B. (2009). "Innovative vaccine production technologies: the evolution and value of vaccine production technologies". Arch Pharm Res. 32 (4): 465–80. doi:10.1007/s12272-009-1400-1. PMID 19407962. S2CID 9066150.
Leenaars, Marlies; Hendriksen, Coenraad F.M. (2005). "Critical Steps in the Production of Polyclonal and Monoclonal Antibodies: Evaluation and Recommendations". ILAR Journal. 46 (3): 269–79. doi:10.1093/ilar.46.3.269. PMID 15953834.
McAfee, Alison J.; McSorley, Emeir M.; Cuskelly, Geraldine J.; Moss, Bruce W.; Wallace, Julie M. W.; Bonham, Maxine P.; Fearon, Anna M. (January 2010). "Red meat consumption: An overview of the risks and benefits". Meat Science. 84 (1): 1–13. doi:10.1016/j.meatsci.2009.08.029. PMID 20374748.
Speedy, Andrew W. (2003-11-01). "Global Production and Consumption of Animal Source Foods". The Journal of Nutrition. 133 (11): 4048S – 4053S. doi:10.1093/jn/133.11.4048s. ISSN 0022-3166. PMID 14672310.
Sans, P.; Combris, P. (November 2015). "World meat consumption patterns: An overview of the last fifty years (1961–2011)". Meat Science. 109: 106–111. doi:10.1016/j.meatsci.2015.05.012. ISSN 0309-1740. PMID 26117396.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Hewson, C.J. (2003). "What is animal welfare? Common definitions and their practical consequences". The Canadian Veterinary Journal. 44 (6): 496–99. PMC 340178. PMID 12839246.
Broom, D.M. (1991). "Animal welfare: concepts and measurement". Journal of Animal Science. 69 (10): 4167–75. doi:10.2527/1991.69104167x. PMID 1778832.

ncbi.nlm.nih.gov

Caliebe, Amke; et al. (16 March 2017). "Insights into early pig domestication provided by ancient DNA analysis". Scientific Reports. 7: 44550. Bibcode:2017NatSR...744550C. doi:10.1038/srep44550. PMC 5353713. PMID 28300151.
McTavish, E.J.; Decker, J.E.; Schnabel, R.D.; Taylor, J.F.; Hillis, D.M. (2013). "New World cattle show ancestry from multiple independent domestication events". PNAS. 110 (15). National Academy of Sciences: 1398–1406. Bibcode:2013PNAS..110E1398M. doi:10.1073/pnas.1303367110. PMC 3625352. PMID 23530234. Cattle were independently domesticated from the aurochs, a wild bovine species, in the vicinity of the current countries of Turkey and Pakistan ~10,000 y ago.
Innes, Gabriel K.; Randad, Pranay R.; Korinek, Anton; Davis, Meghan F.; Price, Lance B.; So, Anthony D.; Heaney, Christopher D. (2020-04-02). "External Societal Costs of Antimicrobial Resistance in Humans Attributable to Antimicrobial Use in Livestock". Annual Review of Public Health. 41: 141–157. doi:10.1146/annurev-publhealth-040218-043954. ISSN 0163-7525. PMC 7199423. PMID 31910712.
Hewson, C.J. (2003). "What is animal welfare? Common definitions and their practical consequences". The Canadian Veterinary Journal. 44 (6): 496–99. PMC 340178. PMID 12839246.

odi.org.uk

Blench, Roger (17 May 2001). 'You can't go home again' – Pastoralism in the new millennium (PDF). London, UK: Overseas Development Institute. p. 12. Archived from the original (PDF) on 1 February 2012. Retrieved 4 June 2017.

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