Animal product (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Animal product" in English language version.

refsWebsite

Global rank English rank

19doi.org

2^nd place

16web.archive.org

1^st place

12nih.gov

4^th place

8worldcat.org

5^th place

6harvard.edu

18^th place

17^th place

3theguardian.com

12^th place

11^th place

2fao.org

318^th place

411^th place

2bbc.com

20^th place

30^th place

2semanticscholar.org

11^th place

8^th place

2archive.org

6^th place

2businessinsider.com

140^th place

115^th place

1gov.uk

432^nd place

278^th place

1confex.com

6,094^th place

4,186^th place

1waterfootprint.org

low place

1books.google.com

3^rd place

1learner.org

low place

1handle.net

102^nd place

76^th place

1oregonstate.edu

2,041^st place

1,331^st place

1worldbank.org

231^st place

332^nd place

1ibtimes.com

911^th place

628^th place

1archive-it.org

910^th place

593^rd place

1uci.edu

3,063^rd place

2,041^st place

1sciencedaily.com

993^rd place

920^th place

1usda.gov

438^th place

336^th place

1europa.eu

68^th place

117^th place

1aafco.org

low place

1tufts.edu

155^th place

138^th place

1wired.com

193^rd place

152^nd place

1cspinet.org

low place

1latimes.com

22^nd place

19^th place

1huffpost.com

378^th place

251^st place

1mcgill.ca

2,527^th place

1,840^th place

aafco.org

talkspetfood.aafco.org

"Byproducts". talkspetfood.aafco.org. Archived from the original on August 24, 2021. Retrieved April 29, 2020.

archive-it.org

wayback.archive-it.org

Grandin, Temple (2013). "Animals are not things: A view on animal welfare based on neurological complexity" (PDF). Trans-Scripts 3: An Interdisciplinary Online Journal in Humanities And Social Sciences at UC Irvine. Archived from the original (PDF) on August 19, 2014.

archive.org

Garner, R. (2005). Animal Ethics. Polity Press.
Regan, T. (1983). The Case for Animal Rights. University of California Press. ISBN 9780520049048.

bbc.com

McGrath, Matt (May 6, 2019). "Humans 'threaten 1m species with extinction'". BBC. Retrieved August 3, 2021.
Smale, Helen Soteriou and Will (April 28, 2018). "Why you may have been eating insects your whole life". BBC News. Archived from the original on November 27, 2021. Retrieved September 3, 2020.

books.google.com

Whitford, Walter G. (2002). Ecology of desert systems. Academic Press. p. 277. ISBN 978-0-12-747261-4.

businessinsider.com

Jones, Nathaniel Lee, Benji. "Yoplait strawberry yogurt is one of many foods colored with carmine, a dye made from crushed cochineal bugs". Business Insider. Archived from the original on January 24, 2022. Retrieved September 3, 2020.{{cite web}}: CS1 maint: multiple names: authors list (link)
Cruz, Kim Bhasin, Noelia de la. "Here's what you need to know about the ground-up insects that Starbucks puts in your Frappuccino". Business Insider. Archived from the original on November 9, 2021. Retrieved September 3, 2020.{{cite web}}: CS1 maint: multiple names: authors list (link)

confex.com

isaconf.confex.com

Boscardin, Livia (July 12, 2016). "Greenwashing the Animal-Industrial Complex: Sustainable Intensification and Happy Meat". 3rd ISA Forum of Sociology, Vienna, Austria. ISAConf.confex.com. Retrieved August 10, 2021.

cspinet.org

"Berries Over Bugs! | Center for Science in the Public Interest". cspinet.org. July 24, 2013. Archived from the original on August 24, 2021. Retrieved September 3, 2020.

doi.org

Skidmore, Marin Elisabeth; Moffette, Fanny; Rausch, Lisa; Christie, Matthew; Munger, Jacob; Gibbs, Holly K. (April 2021). "Cattle ranchers and deforestation in the Brazilian Amazon: Production, location, and policies". Global Environmental Change. 68: 102280. Bibcode:2021GEC....6802280S. doi:10.1016/j.gloenvcha.2021.102280. ISSN 0959-3780.
Krautwald-Junghanns, M-E; Cramer, K; Fischer, B; Förster, A; Galli, R; Kremer, F; Mapesa, E U; Meissner, S; Preisinger, R; Preusse, G; Schnabel, C; Steiner, G; Bartels, T (November 17, 2017). "Current approaches to avoid the culling of day-old male chicks in the layer industry, with special reference to spectroscopic methods". Poultry Science. 97 (3): 749–757. doi:10.3382/ps/pex389. ISSN 0032-5791. PMID 29294120.
Adesogan, Adegbola (October 14, 2019). "Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters". Global Food Security. 25: 100325. doi:10.1016/j.gfs.2019.100325.
Speedy, Andrew W. (November 1, 2003). "Global Production and Consumption of Animal Source Foods". The Journal of Nutrition. 133 (11): 4048S – 4053S. doi:10.1093/jn/133.11.4048s. ISSN 0022-3166. PMID 14672310.
Sans, P.; Combris, P. (November 2015). "World meat consumption patterns: An overview of the last fifty years (1961–2011)". Meat Science. 109: 106–111. doi:10.1016/j.meatsci.2015.05.012. ISSN 0309-1740. PMID 26117396.
Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF (November 13, 2017). "World Scientists' Warning to Humanity: A Second Notice" (PDF). BioScience. 67 (12): 1026–1028. doi:10.1093/biosci/bix125. hdl:11336/71342. Archived from the original (PDF) on December 15, 2019. Retrieved August 10, 2021.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Ilea, Ramona Cristina (December 11, 2008). "Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions". Journal of Agricultural and Environmental Ethics. 22 (2): 153–167. doi:10.1007/s10806-008-9136-3. S2CID 154306257.
Margulis, Sergio (2003). Causes of Deforestation of the Brazilian Rainforest. World Bank Working Papers. Washington: World Bank Publications. doi:10.1596/0-8213-5691-7. ISBN 978-0-8213-5691-3.
Stoll-Kleemann, Susanne; O'Riordan, Tim (April 23, 2015). "The Sustainability Challenges of Our Meat and Dairy Diets". Environment: Science and Policy for Sustainable Development. 57 (3): 34–48. Bibcode:2015ESPSD..57c..34S. doi:10.1080/00139157.2015.1025644. S2CID 153809456.
McAfee, Alison J.; McSorley, Emeir M.; Cuskelly, Geraldine J.; Moss, Bruce W.; Wallace, Julie M. W.; Bonham, Maxine P.; Fearon, Anna M. (January 2010). "Red meat consumption: An overview of the risks and benefits". Meat Science. 84 (1): 1–13. doi:10.1016/j.meatsci.2009.08.029. PMID 20374748.
Broom, D.M. (1991). "Animal welfare: concepts and measurement". Journal of Animal Science. 69 (10): 4167–75. doi:10.2527/1991.69104167x. PMID 1778832.
Shepon, Alon; Eshel, Gidon; Noor, Elad; Milo, Ron (April 10, 2018). "The opportunity cost of animal based diets exceeds all food losses". Proceedings of the National Academy of Sciences. 115 (15): 3804–3809. Bibcode:2018PNAS..115.3804S. doi:10.1073/pnas.1713820115. ISSN 0027-8424. PMC 5899434. PMID 29581251.
Berners-Lee, M.; Kennelly, C.; Watson, R.; Hewitt, C. N. (2018). "Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation". Elementa: Science of the Anthropocene. 6: 52. Bibcode:2018EleSA...6...52B. doi:10.1525/elementa.310.
Knight, Andrew (October 4, 2023). "The relative benefits for environmental sustainability of vegan diets for dogs, cats and people". PLOS ONE. 18 (10): e0291791. Bibcode:2023PLoSO..1891791K. doi:10.1371/journal.pone.0291791. ISSN 1932-6203. PMC 10550159. PMID 37792712.
"Conference proceedings literature added to ISI's chemistry citation index". Applied Catalysis A: General. 107 (1): N4 – N5. December 1993. doi:10.1016/0926-860x(93)85126-a. ISSN 0926-860X.

dx.doi.org

Sans, P.; Combris, P. (November 2015). "World meat consumption patterns: An overview of the last fifty years (1961–2011)". Meat Science. 109: 106–111. doi:10.1016/j.meatsci.2015.05.012. ISSN 0309-1740. PMID 26117396.
Ilea, Ramona Cristina (December 11, 2008). "Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions". Journal of Agricultural and Environmental Ethics. 22 (2): 153–167. doi:10.1007/s10806-008-9136-3. S2CID 154306257.
McAfee, Alison J.; McSorley, Emeir M.; Cuskelly, Geraldine J.; Moss, Bruce W.; Wallace, Julie M. W.; Bonham, Maxine P.; Fearon, Anna M. (January 2010). "Red meat consumption: An overview of the risks and benefits". Meat Science. 84 (1): 1–13. doi:10.1016/j.meatsci.2009.08.029. PMID 20374748.

europa.eu

ec.europa.eu

"Animal by-products". Archived from the original on January 15, 2021. Retrieved January 20, 2017.

fao.org

"Livestock a major threat to environment". Food and Agriculture Organizations of the United Nations. Archived from the original on March 28, 2008. Retrieved October 5, 2015.
Steinfeld, H.; Gerber, P.; Wassenaar, T.; Castel, V.; Rosales, M.; de Haan, C. (2006). "Livestock's Long Shadow: Environmental Issues and Options". FAO. Retrieved December 13, 2017.

gov.uk

"Animals and animal products: international trade regulations". Archived from the original on January 14, 2021. Retrieved August 6, 2018.

handle.net

hdl.handle.net

Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF (November 13, 2017). "World Scientists' Warning to Humanity: A Second Notice" (PDF). BioScience. 67 (12): 1026–1028. doi:10.1093/biosci/bix125. hdl:11336/71342. Archived from the original (PDF) on December 15, 2019. Retrieved August 10, 2021.

harvard.edu

ui.adsabs.harvard.edu

Skidmore, Marin Elisabeth; Moffette, Fanny; Rausch, Lisa; Christie, Matthew; Munger, Jacob; Gibbs, Holly K. (April 2021). "Cattle ranchers and deforestation in the Brazilian Amazon: Production, location, and policies". Global Environmental Change. 68: 102280. Bibcode:2021GEC....6802280S. doi:10.1016/j.gloenvcha.2021.102280. ISSN 0959-3780.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
Stoll-Kleemann, Susanne; O'Riordan, Tim (April 23, 2015). "The Sustainability Challenges of Our Meat and Dairy Diets". Environment: Science and Policy for Sustainable Development. 57 (3): 34–48. Bibcode:2015ESPSD..57c..34S. doi:10.1080/00139157.2015.1025644. S2CID 153809456.
Shepon, Alon; Eshel, Gidon; Noor, Elad; Milo, Ron (April 10, 2018). "The opportunity cost of animal based diets exceeds all food losses". Proceedings of the National Academy of Sciences. 115 (15): 3804–3809. Bibcode:2018PNAS..115.3804S. doi:10.1073/pnas.1713820115. ISSN 0027-8424. PMC 5899434. PMID 29581251.
Berners-Lee, M.; Kennelly, C.; Watson, R.; Hewitt, C. N. (2018). "Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation". Elementa: Science of the Anthropocene. 6: 52. Bibcode:2018EleSA...6...52B. doi:10.1525/elementa.310.
Knight, Andrew (October 4, 2023). "The relative benefits for environmental sustainability of vegan diets for dogs, cats and people". PLOS ONE. 18 (10): e0291791. Bibcode:2023PLoSO..1891791K. doi:10.1371/journal.pone.0291791. ISSN 1932-6203. PMC 10550159. PMID 37792712.

huffpost.com

"Why You Should Never, Ever Give Red Candies To Your Valentine". HuffPost. February 13, 2014. Archived from the original on June 28, 2021. Retrieved September 3, 2020.

ibtimes.com

Ross, Philip (2013). "Cow farts have 'larger greenhouse gas impact' than previously thought; methane pushes climate change". International Business Times.

latimes.com

"Cochineal and Starbucks: Actually, this dye is everywhere". Los Angeles Times. April 20, 2012. Archived from the original on August 24, 2021. Retrieved September 3, 2020.

learner.org

"Unit 9: Biodiversity Decline // Section 7: Habitat Loss: Causes and Consequences". Annenberg Learner. Archived from the original on October 28, 2018. Retrieved June 18, 2020.

mcgill.ca

"Is it true that some candies are coloured with insect extract?". Office for Science and Society. Archived from the original on August 24, 2021. Retrieved September 3, 2020.

nih.gov

pubmed.ncbi.nlm.nih.gov

Krautwald-Junghanns, M-E; Cramer, K; Fischer, B; Förster, A; Galli, R; Kremer, F; Mapesa, E U; Meissner, S; Preisinger, R; Preusse, G; Schnabel, C; Steiner, G; Bartels, T (November 17, 2017). "Current approaches to avoid the culling of day-old male chicks in the layer industry, with special reference to spectroscopic methods". Poultry Science. 97 (3): 749–757. doi:10.3382/ps/pex389. ISSN 0032-5791. PMID 29294120.
Speedy, Andrew W. (November 1, 2003). "Global Production and Consumption of Animal Source Foods". The Journal of Nutrition. 133 (11): 4048S – 4053S. doi:10.1093/jn/133.11.4048s. ISSN 0022-3166. PMID 14672310.
Sans, P.; Combris, P. (November 2015). "World meat consumption patterns: An overview of the last fifty years (1961–2011)". Meat Science. 109: 106–111. doi:10.1016/j.meatsci.2015.05.012. ISSN 0309-1740. PMID 26117396.
Machovina, B.; Feeley, K. J.; Ripple, W. J. (2015). "Biodiversity conservation: The key is reducing meat consumption". Science of the Total Environment. 536: 419–431. Bibcode:2015ScTEn.536..419M. doi:10.1016/j.scitotenv.2015.07.022. PMID 26231772.
McAfee, Alison J.; McSorley, Emeir M.; Cuskelly, Geraldine J.; Moss, Bruce W.; Wallace, Julie M. W.; Bonham, Maxine P.; Fearon, Anna M. (January 2010). "Red meat consumption: An overview of the risks and benefits". Meat Science. 84 (1): 1–13. doi:10.1016/j.meatsci.2009.08.029. PMID 20374748.
Hewson, C.J. (2003). "What is animal welfare? Common definitions and their practical consequences". The Canadian Veterinary Journal. 44 (6): 496–99. PMC 340178. PMID 12839246.
Broom, D.M. (1991). "Animal welfare: concepts and measurement". Journal of Animal Science. 69 (10): 4167–75. doi:10.2527/1991.69104167x. PMID 1778832.
Shepon, Alon; Eshel, Gidon; Noor, Elad; Milo, Ron (April 10, 2018). "The opportunity cost of animal based diets exceeds all food losses". Proceedings of the National Academy of Sciences. 115 (15): 3804–3809. Bibcode:2018PNAS..115.3804S. doi:10.1073/pnas.1713820115. ISSN 0027-8424. PMC 5899434. PMID 29581251.
Knight, Andrew (October 4, 2023). "The relative benefits for environmental sustainability of vegan diets for dogs, cats and people". PLOS ONE. 18 (10): e0291791. Bibcode:2023PLoSO..1891791K. doi:10.1371/journal.pone.0291791. ISSN 1932-6203. PMC 10550159. PMID 37792712.

ncbi.nlm.nih.gov

Hewson, C.J. (2003). "What is animal welfare? Common definitions and their practical consequences". The Canadian Veterinary Journal. 44 (6): 496–99. PMC 340178. PMID 12839246.
Shepon, Alon; Eshel, Gidon; Noor, Elad; Milo, Ron (April 10, 2018). "The opportunity cost of animal based diets exceeds all food losses". Proceedings of the National Academy of Sciences. 115 (15): 3804–3809. Bibcode:2018PNAS..115.3804S. doi:10.1073/pnas.1713820115. ISSN 0027-8424. PMC 5899434. PMID 29581251.
Knight, Andrew (October 4, 2023). "The relative benefits for environmental sustainability of vegan diets for dogs, cats and people". PLOS ONE. 18 (10): e0291791. Bibcode:2023PLoSO..1891791K. doi:10.1371/journal.pone.0291791. ISSN 1932-6203. PMC 10550159. PMID 37792712.

oregonstate.edu

scientistswarning.forestry.oregonstate.edu

Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF (November 13, 2017). "World Scientists' Warning to Humanity: A Second Notice" (PDF). BioScience. 67 (12): 1026–1028. doi:10.1093/biosci/bix125. hdl:11336/71342. Archived from the original (PDF) on December 15, 2019. Retrieved August 10, 2021.

sciencedaily.com

"Food waste: The biggest loss could be what you choose to put in your mouth". ScienceDaily. Retrieved April 5, 2024.

semanticscholar.org

api.semanticscholar.org

Ilea, Ramona Cristina (December 11, 2008). "Intensive Livestock Farming: Global Trends, Increased Environmental Concerns, and Ethical Solutions". Journal of Agricultural and Environmental Ethics. 22 (2): 153–167. doi:10.1007/s10806-008-9136-3. S2CID 154306257.
Stoll-Kleemann, Susanne; O'Riordan, Tim (April 23, 2015). "The Sustainability Challenges of Our Meat and Dairy Diets". Environment: Science and Policy for Sustainable Development. 57 (3): 34–48. Bibcode:2015ESPSD..57c..34S. doi:10.1080/00139157.2015.1025644. S2CID 153809456.

theguardian.com

Carrington, Damian (February 3, 2021). "Plant-based diets crucial to saving global wildlife, says report". The Guardian. Retrieved August 5, 2021.
Smithers, Rebecca (October 5, 2017). "Vast animal-feed crops to satisfy our meat needs are destroying planet". The Guardian. Retrieved October 5, 2017.
"'This one has heat stress': the shocking reality of live animal exports". The Guardian. July 30, 2018.

tufts.edu

vetnutrition.tufts.edu

"A big pawprint: The environmental impact of pet food". Clinical Nutrition Service at Cummings School. February 8, 2018. Archived from the original on October 28, 2021. Retrieved April 29, 2020.

uci.edu

humanities.uci.edu

Grandin, Temple (2013). "Animals are not things: A view on animal welfare based on neurological complexity" (PDF). Trans-Scripts 3: An Interdisciplinary Online Journal in Humanities And Social Sciences at UC Irvine. Archived from the original (PDF) on August 19, 2014.

usda.gov

ers.usda.gov

"USDA ERS - Glossary". Archived from the original on February 2, 2017. Retrieved January 20, 2017.

waterfootprint.org

Mekonnen, Mesfin M.; Hoekstra, Arjen Y. (2012). "A Global Assessment of the Water Footprint of Farm Animal Products" (PDF). Water Footprint Network. Archived from the original (PDF) on March 11, 2015. Retrieved October 5, 2015.

web.archive.org

"Animals and animal products: international trade regulations". Archived from the original on January 14, 2021. Retrieved August 6, 2018.
Mekonnen, Mesfin M.; Hoekstra, Arjen Y. (2012). "A Global Assessment of the Water Footprint of Farm Animal Products" (PDF). Water Footprint Network. Archived from the original (PDF) on March 11, 2015. Retrieved October 5, 2015.
"Livestock a major threat to environment". Food and Agriculture Organizations of the United Nations. Archived from the original on March 28, 2008. Retrieved October 5, 2015.
"Unit 9: Biodiversity Decline // Section 7: Habitat Loss: Causes and Consequences". Annenberg Learner. Archived from the original on October 28, 2018. Retrieved June 18, 2020.
Ripple WJ, Wolf C, Newsome TM, Galetti M, Alamgir M, Crist E, Mahmoud MI, Laurance WF (November 13, 2017). "World Scientists' Warning to Humanity: A Second Notice" (PDF). BioScience. 67 (12): 1026–1028. doi:10.1093/biosci/bix125. hdl:11336/71342. Archived from the original (PDF) on December 15, 2019. Retrieved August 10, 2021.
"USDA ERS - Glossary". Archived from the original on February 2, 2017. Retrieved January 20, 2017.
"Animal by-products". Archived from the original on January 15, 2021. Retrieved January 20, 2017.
"Byproducts". talkspetfood.aafco.org. Archived from the original on August 24, 2021. Retrieved April 29, 2020.
"A big pawprint: The environmental impact of pet food". Clinical Nutrition Service at Cummings School. February 8, 2018. Archived from the original on October 28, 2021. Retrieved April 29, 2020.
Jones, Nathaniel Lee, Benji. "Yoplait strawberry yogurt is one of many foods colored with carmine, a dye made from crushed cochineal bugs". Business Insider. Archived from the original on January 24, 2022. Retrieved September 3, 2020.{{cite web}}: CS1 maint: multiple names: authors list (link)
Smale, Helen Soteriou and Will (April 28, 2018). "Why you may have been eating insects your whole life". BBC News. Archived from the original on November 27, 2021. Retrieved September 3, 2020.
"Berries Over Bugs! | Center for Science in the Public Interest". cspinet.org. July 24, 2013. Archived from the original on August 24, 2021. Retrieved September 3, 2020.
"Cochineal and Starbucks: Actually, this dye is everywhere". Los Angeles Times. April 20, 2012. Archived from the original on August 24, 2021. Retrieved September 3, 2020.
Cruz, Kim Bhasin, Noelia de la. "Here's what you need to know about the ground-up insects that Starbucks puts in your Frappuccino". Business Insider. Archived from the original on November 9, 2021. Retrieved September 3, 2020.{{cite web}}: CS1 maint: multiple names: authors list (link)
"Why You Should Never, Ever Give Red Candies To Your Valentine". HuffPost. February 13, 2014. Archived from the original on June 28, 2021. Retrieved September 3, 2020.
"Is it true that some candies are coloured with insect extract?". Office for Science and Society. Archived from the original on August 24, 2021. Retrieved September 3, 2020.

wired.com

Pearson, Gwen (September 10, 2015). "You Know What Makes Great Food Coloring? Bugs". Wired. ISSN 1059-1028. Retrieved September 3, 2020.

worldbank.org

openknowledge.worldbank.org

Margulis, Sergio (2003). Causes of Deforestation of the Brazilian Rainforest. World Bank Working Papers. Washington: World Bank Publications. doi:10.1596/0-8213-5691-7. ISBN 978-0-8213-5691-3.

worldcat.org

search.worldcat.org

Skidmore, Marin Elisabeth; Moffette, Fanny; Rausch, Lisa; Christie, Matthew; Munger, Jacob; Gibbs, Holly K. (April 2021). "Cattle ranchers and deforestation in the Brazilian Amazon: Production, location, and policies". Global Environmental Change. 68: 102280. Bibcode:2021GEC....6802280S. doi:10.1016/j.gloenvcha.2021.102280. ISSN 0959-3780.
Krautwald-Junghanns, M-E; Cramer, K; Fischer, B; Förster, A; Galli, R; Kremer, F; Mapesa, E U; Meissner, S; Preisinger, R; Preusse, G; Schnabel, C; Steiner, G; Bartels, T (November 17, 2017). "Current approaches to avoid the culling of day-old male chicks in the layer industry, with special reference to spectroscopic methods". Poultry Science. 97 (3): 749–757. doi:10.3382/ps/pex389. ISSN 0032-5791. PMID 29294120.
Speedy, Andrew W. (November 1, 2003). "Global Production and Consumption of Animal Source Foods". The Journal of Nutrition. 133 (11): 4048S – 4053S. doi:10.1093/jn/133.11.4048s. ISSN 0022-3166. PMID 14672310.
Sans, P.; Combris, P. (November 2015). "World meat consumption patterns: An overview of the last fifty years (1961–2011)". Meat Science. 109: 106–111. doi:10.1016/j.meatsci.2015.05.012. ISSN 0309-1740. PMID 26117396.
Shepon, Alon; Eshel, Gidon; Noor, Elad; Milo, Ron (April 10, 2018). "The opportunity cost of animal based diets exceeds all food losses". Proceedings of the National Academy of Sciences. 115 (15): 3804–3809. Bibcode:2018PNAS..115.3804S. doi:10.1073/pnas.1713820115. ISSN 0027-8424. PMC 5899434. PMID 29581251.
Knight, Andrew (October 4, 2023). "The relative benefits for environmental sustainability of vegan diets for dogs, cats and people". PLOS ONE. 18 (10): e0291791. Bibcode:2023PLoSO..1891791K. doi:10.1371/journal.pone.0291791. ISSN 1932-6203. PMC 10550159. PMID 37792712.
Pearson, Gwen (September 10, 2015). "You Know What Makes Great Food Coloring? Bugs". Wired. ISSN 1059-1028. Retrieved September 3, 2020.
"Conference proceedings literature added to ISI's chemistry citation index". Applied Catalysis A: General. 107 (1): N4 – N5. December 1993. doi:10.1016/0926-860x(93)85126-a. ISSN 0926-860X.