Animal slaughter (English Wikipedia)

Waldman, Peter (29 December 2017). "America's Worst Graveyard Shift Is Grinding Up Workers". Bloomberg Businessweek. Archived from the original on 24 May 2019. Retrieved 23 May 2019.

books.google.com

Mead, G.C., ed. (2004). Poultry meat processing and quality. Cambridge: Woodhead Pub. p. 71. ISBN 978-1-85573-903-1. Archived from the original on 15 April 2023. Retrieved 6 November 2015.

buzzfeednews.com

Lewis, Cora (18 February 2018). "America's Largest Meat Producer Averages One Amputation Per Month". Buzzfeed News. Archived from the original on 13 June 2019. Retrieved 23 May 2019.

ciwf.org.uk

"Farm Animals: Rabbits". Compassion In World Farming. Retrieved 12 May 2024.

cornell.edu

law.cornell.edu

"21 U.S. Code § 644 – Regulation of transactions, transportation, or importation of 4–D animals to prevent use as human food". Law.cornell.edu. Archived from the original on 26 September 2018. Retrieved 25 September 2018.

defra.gov.uk

"Farmed animal welfare: Slaughter". Department for Environment Food and Rural Affairs. 3 September 2009. Archived from the original on 26 September 2009. Retrieved 15 March 2010.

doi.org

Jongman, E.C; Barnett, J.L; Hemsworth, P.H (2000). "The aversiveness of carbon dioxide stunning in pigs and a comparison of the CO2 stunner crate vs. The V-restrainer". Applied Animal Behaviour Science. 67 (1–2): 67–76. doi:10.1016/s0168-1591(99)00103-3. PMID 10719190.
Raj, A. B. Mohan; Gregory, N. G. (November 1995). "Welfare Implications of the Gas Stunning of Pigs 1. Determination of Aversion to the Initial Inhalation of Carbon Dioxide or Argon". Animal Welfare. 4 (4): 273–280. doi:10.1017/S096272860001798X. S2CID 255798100.
Raj, A. B. M. (1996). "Aversive reactions of turkeys to argon, carbon dioxide and a mixture of carbon dioxide and argon". Veterinary Record. 138 (24): 592–593. doi:10.1136/vr.138.24.592. PMID 8799986. S2CID 34896415.
Gregory, N. G. (1 January 1996). "Welfare and hygiene during preslaughter handling". Meat Science. Meat for the Consumer 42 International Congress of MEAT Science and Technology. 43: 35–46. doi:10.1016/0309-1740(96)00053-8. ISSN 0309-1740. PMID 22060639.
Benkheira, Mohammed (2000). "Artificial death, canonical death: Ritual slaughter in Islam". Food and Foodways. 4. 8 (4): 227–252. doi:10.1080/07409710.2000.9962092. S2CID 143164349. Archived from the original on 15 April 2023. Retrieved 16 September 2016.
Francesca Iulietto, Maria; Sechi, Paola (3 July 2018). "Noise assessment in slaughterhouses by means of a smartphone app". Italian Journal of Food Safety. 7 (2): 7053. doi:10.4081/ijfs.2018.7053. PMC 6036995. PMID 30046554.
McLean, D; Cheng, S (June 2004). "Mortality and cancer incidence in New Zealand meat workers". Journal of Occupational and Environmental Medicine. 61 (6): 541–547. doi:10.1136/oem.2003.010587. PMC 1763658. PMID 15150395.
Victor, Karen; Barnard, Antoni (20 April 2016). "Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees". International Journal of Qualitative Studies on Health and Well-being. 11: 30266. doi:10.3402/qhw.v11.30266. PMC 4841092. PMID 27104340.
Baran, B. E.; Rogelberg, S. G.; Clausen, T (2016). "Routinized killing of animals: Going beyond dirty work and prestige to understand the well-being of slaughterhouse workers". Organization. 23 (3): 351–369. doi:10.1177/1350508416629456. S2CID 148368906.
Fitzgerald, A. J.; Kalof, L. (2009). "Slaughterhouses and Increased Crime Rates: An Empirical Analysis of the Spillover From "The Jungle" Into the Surrounding Community". Organization & Environment. 22 (2): 158–184. doi:10.1177/1350508416629456. S2CID 148368906. Archived from the original on 25 May 2019. Retrieved 27 May 2019.
Browning, Heather; Veit, Walter (5 May 2020). "Is humane slaughter possible?". Animals. 10 (5): 799. doi:10.3390/ani10050799. PMC 7278393. PMID 32380765.
Anil, M. Haluk (July 2012). "Religious slaughter: A current controversial animal welfare issue". Animal Frontiers. 2 (3): 64–67. doi:10.2527/af.2012-0051.

fao.org

"FAOSTAT". www.fao.org. REGIONS: World + (Total), ELEMENTS: Producing Animals/Slaughtered, ITEMS: Meat of ... & ... meat, YEARS: 2022. Retrieved 7 April 2024.
"FAOSTAT: World + (Total), Producing Animals/Slaughtered, Meat of ..., 2022". www.fao.org. Archived from the original on 8 December 2021. Retrieved 7 April 2024.

faunalytics.org

"Global Animal Slaughter Statistics & Charts: 2020 Update". 29 July 2020. Archived from the original on 20 December 2021. Retrieved 20 December 2021.

fda.gov

"Compliance Policy Guides –CPG Sec. 690.500 Uncooked Meat for Animal Food". Fda.gov. Archived from the original on 7 September 2018. Retrieved 25 September 2018.
"FDA Compliance Policy Guide Sec. 690.300 about Canned Pet Food". Fda.gov. Archived from the original on 7 September 2018. Retrieved 1 August 2018.

fooddive.com

Siegner, Cathy (25 January 2018). "Survey: Most consumers like meat, slaughterhouses not so much". Food Dive. Archived from the original on 2 November 2021. Retrieved 13 February 2022.

grey2kusa.org

"THE USE OF "4-D MEAT" IN THE GREYHOUND RACING INDUSTRY" (PDF). Grey2kusa.org. Archived (PDF) from the original on 15 April 2023. Retrieved 30 January 2019.

hrw.org

Varia, Nisha (11 December 2010). "Rights on the Line". Human Rights Watch. Archived from the original on 30 September 2019. Retrieved 23 May 2019.

hsa.org.uk

"Humane Slaughter Association Newsletter March 2011" (PDF). Humane Slaughter Association. Archived (PDF) from the original on 14 July 2014. Retrieved 1 July 2014.
"History of the HSA". Humane Slaughter Association. Archived from the original on 14 July 2014. Retrieved 1 July 2014.
"Slaughter Red". Hsa.org.uk. Archived from the original on 15 October 2011. Retrieved 18 October 2011.
"Pig Slaughter". Hsa.org.uk. Archived from the original on 16 November 2011. Retrieved 18 October 2011.

hsi.org

Stone, Kristin (3 November 2016). "Asia's Dog Meat Trade: FAQs". Humane Society International. Retrieved 7 April 2024.

icfaw.org

"Stunning of Pigs with Carbon Dioxide" (PDF). International Coalition For Animal Welfare. Archived (PDF) from the original on 20 December 2019.

independent.co.uk

"Sheep farmer who felt so guilty about driving his lambs to slaughter rescues them and becomes a vegetarian". The Independent. 30 January 2019. Archived from the original on 31 January 2019. Retrieved 30 January 2019.

inspection.gc.ca

"Humane Handling and Slaughter of Food Animals in Canada". Canadian Food Inspection Agency. 16 March 2013. Archived from the original on 7 April 2014. Retrieved 4 April 2014.

ipsos.com

Berg, Jennifer; Jackson, Chris (12 May 2021). "Nearly nine in ten Americans consume meat as part of their diet". Ipsos. Archived from the original on 20 July 2021. Retrieved 13 February 2022.

jrbooksonline.com

Leese, Arnold. "The Legalised Cruelty Of Shechita: The Jewish Method Of Cattle-Slaughter". Archived from the original on 22 August 2014. Retrieved 1 July 2014.

newyorker.com

Grabell, Michael (1 May 2017). "Exploitation and Abuse at the Chicken Plant". The New Yorker. Archived from the original on 10 May 2019. Retrieved 23 May 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Jongman, E.C; Barnett, J.L; Hemsworth, P.H (2000). "The aversiveness of carbon dioxide stunning in pigs and a comparison of the CO2 stunner crate vs. The V-restrainer". Applied Animal Behaviour Science. 67 (1–2): 67–76. doi:10.1016/s0168-1591(99)00103-3. PMID 10719190.
Raj, A. B. M. (1996). "Aversive reactions of turkeys to argon, carbon dioxide and a mixture of carbon dioxide and argon". Veterinary Record. 138 (24): 592–593. doi:10.1136/vr.138.24.592. PMID 8799986. S2CID 34896415.
Gregory, N. G. (1 January 1996). "Welfare and hygiene during preslaughter handling". Meat Science. Meat for the Consumer 42 International Congress of MEAT Science and Technology. 43: 35–46. doi:10.1016/0309-1740(96)00053-8. ISSN 0309-1740. PMID 22060639.
Francesca Iulietto, Maria; Sechi, Paola (3 July 2018). "Noise assessment in slaughterhouses by means of a smartphone app". Italian Journal of Food Safety. 7 (2): 7053. doi:10.4081/ijfs.2018.7053. PMC 6036995. PMID 30046554.
McLean, D; Cheng, S (June 2004). "Mortality and cancer incidence in New Zealand meat workers". Journal of Occupational and Environmental Medicine. 61 (6): 541–547. doi:10.1136/oem.2003.010587. PMC 1763658. PMID 15150395.
Victor, Karen; Barnard, Antoni (20 April 2016). "Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees". International Journal of Qualitative Studies on Health and Well-being. 11: 30266. doi:10.3402/qhw.v11.30266. PMC 4841092. PMID 27104340.
Browning, Heather; Veit, Walter (5 May 2020). "Is humane slaughter possible?". Animals. 10 (5): 799. doi:10.3390/ani10050799. PMC 7278393. PMID 32380765.

ncbi.nlm.nih.gov

Francesca Iulietto, Maria; Sechi, Paola (3 July 2018). "Noise assessment in slaughterhouses by means of a smartphone app". Italian Journal of Food Safety. 7 (2): 7053. doi:10.4081/ijfs.2018.7053. PMC 6036995. PMID 30046554.
McLean, D; Cheng, S (June 2004). "Mortality and cancer incidence in New Zealand meat workers". Journal of Occupational and Environmental Medicine. 61 (6): 541–547. doi:10.1136/oem.2003.010587. PMC 1763658. PMID 15150395.
Victor, Karen; Barnard, Antoni (20 April 2016). "Slaughtering for a living: A hermeneutic phenomenological perspective on the well-being of slaughterhouse employees". International Journal of Qualitative Studies on Health and Well-being. 11: 30266. doi:10.3402/qhw.v11.30266. PMC 4841092. PMID 27104340.
Browning, Heather; Veit, Walter (5 May 2020). "Is humane slaughter possible?". Animals. 10 (5): 799. doi:10.3390/ani10050799. PMC 7278393. PMID 32380765.

npr.org

Lowe, Peggy (11 August 2016). "Working 'The Chain,' Slaughterhouse Workers Face Lifelong Injuries". National Public Radio. Archived from the original on 19 May 2019. Retrieved 23 May 2019.
"Working 'The Chain,' Slaughterhouse Workers Face Lifelong Injuries". Npr.org. Archived from the original on 30 January 2019. Retrieved 30 January 2019.

ohiolink.edu

rave.ohiolink.edu

Stockwell, Ryan J. Growing a new agrarian myth: the american agriculture movement, identity, and the call to save the family farm (Thesis). p. 19. Archived from the original on 15 April 2023. Retrieved 11 May 2020.

okstate.edu

agecon.okstate.edu

Norwood, Bailey; Murray, Susan. "FooDS Food Deman Survey, Volume 5, Issue 9: January 18, 2018" (PDF). Oklahoma State University. Archived from the original (PDF) on 6 August 2019. Retrieved 13 February 2022.

organicauthority.com

Ettinger, Jill (21 November 2017). "70% of Americans Want Better Treatment for Farm Animals, Poll Finds". Organic Authority. Archived from the original on 29 September 2018. Retrieved 13 February 2022.

osha.gov

"Meatpacking". Occupational Safety and Health Administration. Archived from the original on 25 May 2019. Retrieved 23 May 2019.

oxfamamerica.org

Grabell, Michael (23 May 2018). "Live on the Live". Oxfam America. Archived from the original on 17 May 2019. Retrieved 23 May 2019.

ptsdjournal.com

"The Psychological Damage of Slaughterhouse Work". PTSDJournal. Archived from the original on 25 May 2019. Retrieved 23 May 2019.

researchgate.net

Raj, A. B. Mohan; Gregory, N. G. (November 1995). "Welfare Implications of the Gas Stunning of Pigs 1. Determination of Aversion to the Initial Inhalation of Carbon Dioxide or Argon". Animal Welfare. 4 (4): 273–280. doi:10.1017/S096272860001798X. S2CID 255798100.

rspca.org.au

kb.rspca.org.au

"When is carbon dioxide stunning used in abattoirs?". RSPCA. Archived from the original on 20 April 2016. Retrieved 14 June 2013.

sagepub.com

journals.sagepub.com

Fitzgerald, A. J.; Kalof, L. (2009). "Slaughterhouses and Increased Crime Rates: An Empirical Analysis of the Spillover From "The Jungle" Into the Surrounding Community". Organization & Environment. 22 (2): 158–184. doi:10.1177/1350508416629456. S2CID 148368906. Archived from the original on 25 May 2019. Retrieved 27 May 2019.

scholarsportal.info

journals2.scholarsportal.info

Benkheira, Mohammed (2000). "Artificial death, canonical death: Ritual slaughter in Islam". Food and Foodways. 4. 8 (4): 227–252. doi:10.1080/07409710.2000.9962092. S2CID 143164349. Archived from the original on 15 April 2023. Retrieved 16 September 2016.

semanticscholar.org

api.semanticscholar.org

Raj, A. B. Mohan; Gregory, N. G. (November 1995). "Welfare Implications of the Gas Stunning of Pigs 1. Determination of Aversion to the Initial Inhalation of Carbon Dioxide or Argon". Animal Welfare. 4 (4): 273–280. doi:10.1017/S096272860001798X. S2CID 255798100.
Raj, A. B. M. (1996). "Aversive reactions of turkeys to argon, carbon dioxide and a mixture of carbon dioxide and argon". Veterinary Record. 138 (24): 592–593. doi:10.1136/vr.138.24.592. PMID 8799986. S2CID 34896415.
Benkheira, Mohammed (2000). "Artificial death, canonical death: Ritual slaughter in Islam". Food and Foodways. 4. 8 (4): 227–252. doi:10.1080/07409710.2000.9962092. S2CID 143164349. Archived from the original on 15 April 2023. Retrieved 16 September 2016.
Baran, B. E.; Rogelberg, S. G.; Clausen, T (2016). "Routinized killing of animals: Going beyond dirty work and prestige to understand the well-being of slaughterhouse workers". Organization. 23 (3): 351–369. doi:10.1177/1350508416629456. S2CID 148368906.
Fitzgerald, A. J.; Kalof, L. (2009). "Slaughterhouses and Increased Crime Rates: An Empirical Analysis of the Spillover From "The Jungle" Into the Surrounding Community". Organization & Environment. 22 (2): 158–184. doi:10.1177/1350508416629456. S2CID 148368906. Archived from the original on 25 May 2019. Retrieved 27 May 2019.

sentienceinstitute.org

Reese Anthis, Jacy (20 November 2017). "Animals, Food, and Technology (AFT) Survey 2017". Sentience Institute. Surveys. Archived from the original on 4 January 2022. Retrieved 13 February 2022.

thebureauinvestigates.com

"Revealed: Shocking safety record of UK meat plants". The Bureau of Investigative Journalism. 29 July 2018. Archived from the original on 25 May 2019. Retrieved 23 May 2019.

thefreedictionary.com

medical-dictionary.thefreedictionary.com

"4D meat". Medical-dictionary.thefreedictionary.com. Archived from the original on 26 September 2018. Retrieved 25 September 2018.

theguardian.com

Jones, Sam. "Halal, shechita and the politics of animal slaughter". The Guardian. Archived from the original on 5 February 2017. Retrieved 13 December 2016.
Jones, Sam. "Halal, shechita and the politics of animal slaughter". The Guardian. Archived from the original on 19 January 2016. Retrieved 2 February 2016.
"Two amputations a week: the cost of working in a US meat plant". The Guardian. 5 July 2018. Archived from the original on 19 May 2019. Retrieved 23 May 2019.

unt.edu

digital.library.unt.edu

S., Becker, Geoffrey (17 March 2004). "Animal Rendering: Economics and Policy". Digital Library. Archived from the original on 26 September 2018. Retrieved 25 September 2018.{{cite journal}}: CS1 maint: multiple names: authors list (link)

usda.gov

awic.nal.usda.gov

"Humane Methods of Slaughter Act". National Agricultural Library. Archived from the original on 7 April 2014. Retrieved 4 April 2014.

vegepets.info

"Meat-based diets". Vegepets.info. Archived from the original on 3 October 2018. Retrieved 25 September 2018.

vox.com

Piper, Kelsey (5 November 2018). "California and Florida voters could change the lives of millions of animals on Election Day". Vox. Archived from the original on 13 February 2022. Retrieved 13 February 2022.

web.archive.org

"FAOSTAT: World + (Total), Producing Animals/Slaughtered, Meat of ..., 2022". www.fao.org. Archived from the original on 8 December 2021. Retrieved 7 April 2024.
"Global Animal Slaughter Statistics & Charts: 2020 Update". 29 July 2020. Archived from the original on 20 December 2021. Retrieved 20 December 2021.
"Humane Slaughter Association Newsletter March 2011" (PDF). Humane Slaughter Association. Archived (PDF) from the original on 14 July 2014. Retrieved 1 July 2014.
"History of the HSA". Humane Slaughter Association. Archived from the original on 14 July 2014. Retrieved 1 July 2014.
Leese, Arnold. "The Legalised Cruelty Of Shechita: The Jewish Method Of Cattle-Slaughter". Archived from the original on 22 August 2014. Retrieved 1 July 2014.
Mead, G.C., ed. (2004). Poultry meat processing and quality. Cambridge: Woodhead Pub. p. 71. ISBN 978-1-85573-903-1. Archived from the original on 15 April 2023. Retrieved 6 November 2015.
"When is carbon dioxide stunning used in abattoirs?". RSPCA. Archived from the original on 20 April 2016. Retrieved 14 June 2013.
"Stunning of Pigs with Carbon Dioxide" (PDF). International Coalition For Animal Welfare. Archived (PDF) from the original on 20 December 2019.
"Farmed animal welfare: Slaughter". Department for Environment Food and Rural Affairs. 3 September 2009. Archived from the original on 26 September 2009. Retrieved 15 March 2010.
"Slaughter Red". Hsa.org.uk. Archived from the original on 15 October 2011. Retrieved 18 October 2011.
"Humane Handling and Slaughter of Food Animals in Canada". Canadian Food Inspection Agency. 16 March 2013. Archived from the original on 7 April 2014. Retrieved 4 April 2014.
"Pig Slaughter". Hsa.org.uk. Archived from the original on 16 November 2011. Retrieved 18 October 2011.
"Humane Slaughter of Livestock Regulations (National Citation: 9 C.F.R. 313.1 – 90)". Animal Legal and Historical Center (regulations from USDA). 2007. Archived from the original on 27 May 2008. Retrieved 26 June 2008.
"Humane Methods of Slaughter Act". National Agricultural Library. Archived from the original on 7 April 2014. Retrieved 4 April 2014.
"4D meat". Medical-dictionary.thefreedictionary.com. Archived from the original on 26 September 2018. Retrieved 25 September 2018.
"Compliance Policy Guides –CPG Sec. 690.500 Uncooked Meat for Animal Food". Fda.gov. Archived from the original on 7 September 2018. Retrieved 25 September 2018.
"21 U.S. Code § 644 – Regulation of transactions, transportation, or importation of 4–D animals to prevent use as human food". Law.cornell.edu. Archived from the original on 26 September 2018. Retrieved 25 September 2018.
S., Becker, Geoffrey (17 March 2004). "Animal Rendering: Economics and Policy". Digital Library. Archived from the original on 26 September 2018. Retrieved 25 September 2018.{{cite journal}}: CS1 maint: multiple names: authors list (link)
"THE USE OF "4-D MEAT" IN THE GREYHOUND RACING INDUSTRY" (PDF). Grey2kusa.org. Archived (PDF) from the original on 15 April 2023. Retrieved 30 January 2019.
"Meat-based diets". Vegepets.info. Archived from the original on 3 October 2018. Retrieved 25 September 2018.
"FDA Compliance Policy Guide Sec. 690.300 about Canned Pet Food". Fda.gov. Archived from the original on 7 September 2018. Retrieved 1 August 2018.
Jones, Sam. "Halal, shechita and the politics of animal slaughter". The Guardian. Archived from the original on 5 February 2017. Retrieved 13 December 2016.
Benkheira, Mohammed (2000). "Artificial death, canonical death: Ritual slaughter in Islam". Food and Foodways. 4. 8 (4): 227–252. doi:10.1080/07409710.2000.9962092. S2CID 143164349. Archived from the original on 15 April 2023. Retrieved 16 September 2016.
Jones, Sam. "Halal, shechita and the politics of animal slaughter". The Guardian. Archived from the original on 19 January 2016. Retrieved 2 February 2016.
Varia, Nisha (11 December 2010). "Rights on the Line". Human Rights Watch. Archived from the original on 30 September 2019. Retrieved 23 May 2019.
Waldman, Peter (29 December 2017). "America's Worst Graveyard Shift Is Grinding Up Workers". Bloomberg Businessweek. Archived from the original on 24 May 2019. Retrieved 23 May 2019.
Grabell, Michael (1 May 2017). "Exploitation and Abuse at the Chicken Plant". The New Yorker. Archived from the original on 10 May 2019. Retrieved 23 May 2019.
Grabell, Michael (23 May 2018). "Live on the Live". Oxfam America. Archived from the original on 17 May 2019. Retrieved 23 May 2019.
"Meatpacking". Occupational Safety and Health Administration. Archived from the original on 25 May 2019. Retrieved 23 May 2019.
Lowe, Peggy (11 August 2016). "Working 'The Chain,' Slaughterhouse Workers Face Lifelong Injuries". National Public Radio. Archived from the original on 19 May 2019. Retrieved 23 May 2019.
"Two amputations a week: the cost of working in a US meat plant". The Guardian. 5 July 2018. Archived from the original on 19 May 2019. Retrieved 23 May 2019.
Lewis, Cora (18 February 2018). "America's Largest Meat Producer Averages One Amputation Per Month". Buzzfeed News. Archived from the original on 13 June 2019. Retrieved 23 May 2019.
"Revealed: Shocking safety record of UK meat plants". The Bureau of Investigative Journalism. 29 July 2018. Archived from the original on 25 May 2019. Retrieved 23 May 2019.
"Sheep farmer who felt so guilty about driving his lambs to slaughter rescues them and becomes a vegetarian". The Independent. 30 January 2019. Archived from the original on 31 January 2019. Retrieved 30 January 2019.
"Working 'The Chain,' Slaughterhouse Workers Face Lifelong Injuries". Npr.org. Archived from the original on 30 January 2019. Retrieved 30 January 2019.
Fitzgerald, A. J.; Kalof, L. (2009). "Slaughterhouses and Increased Crime Rates: An Empirical Analysis of the Spillover From "The Jungle" Into the Surrounding Community". Organization & Environment. 22 (2): 158–184. doi:10.1177/1350508416629456. S2CID 148368906. Archived from the original on 25 May 2019. Retrieved 27 May 2019.
"The Psychological Damage of Slaughterhouse Work". PTSDJournal. Archived from the original on 25 May 2019. Retrieved 23 May 2019.
Berg, Jennifer; Jackson, Chris (12 May 2021). "Nearly nine in ten Americans consume meat as part of their diet". Ipsos. Archived from the original on 20 July 2021. Retrieved 13 February 2022.
Ettinger, Jill (21 November 2017). "70% of Americans Want Better Treatment for Farm Animals, Poll Finds". Organic Authority. Archived from the original on 29 September 2018. Retrieved 13 February 2022.
Piper, Kelsey (5 November 2018). "California and Florida voters could change the lives of millions of animals on Election Day". Vox. Archived from the original on 13 February 2022. Retrieved 13 February 2022.
Reese Anthis, Jacy (20 November 2017). "Animals, Food, and Technology (AFT) Survey 2017". Sentience Institute. Surveys. Archived from the original on 4 January 2022. Retrieved 13 February 2022.
Siegner, Cathy (25 January 2018). "Survey: Most consumers like meat, slaughterhouses not so much". Food Dive. Archived from the original on 2 November 2021. Retrieved 13 February 2022.
Norwood, Bailey; Murray, Susan. "FooDS Food Deman Survey, Volume 5, Issue 9: January 18, 2018" (PDF). Oklahoma State University. Archived from the original (PDF) on 6 August 2019. Retrieved 13 February 2022.
Stockwell, Ryan J. Growing a new agrarian myth: the american agriculture movement, identity, and the call to save the family farm (Thesis). p. 19. Archived from the original on 15 April 2023. Retrieved 11 May 2020.

wikisource.org

en.wikisource.org

This article incorporates text from a publication now in the public domain: Power, D'Arcy (1901). "Richardson, Benjamin Ward". In Lee, Sidney (ed.). Dictionary of National Biography (1st supplement). London: Smith, Elder & Co.

worldcat.org

search.worldcat.org

Gregory, N. G. (1 January 1996). "Welfare and hygiene during preslaughter handling". Meat Science. Meat for the Consumer 42 International Congress of MEAT Science and Technology. 43: 35–46. doi:10.1016/0309-1740(96)00053-8. ISSN 0309-1740. PMID 22060639.