Animal source foods (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Animal source foods" in English language version.

refsWebsite

Global rank English rank

11nih.gov

4^th place

10doi.org

2^nd place

3semanticscholar.org

11^th place

8^th place

2web.archive.org

1^st place

2handle.net

102^nd place

76^th place

1virtualcentre.org

low place

1motherearthnews.com

low place

7,771^st place

1lifepositive.com

low place

1thelancet.com

2,393^rd place

3,174^th place

1sciencedirect.com

149^th place

178^th place

1oup.com

485^th place

440^th place

doi.org

Willet, W; Rockstrom, J; Loken, B; Springmann, M; Lang, T; Vermeulen, S; Garnett, T; Tilman, D; DeClerck, F; Wood, A; Jonell, M (2019). "Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems". The Lancet. 393 (10170): 447–492. doi:10.1016/S0140-6736(18)31788-4. PMID 30660336. S2CID 58657351.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Adesogan, Adegbola T; Havelaar, Arie H; McKune, Sarah L; Eilitta, Marjatta; Dahl, Geoffrey, E. (2020). "Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters". Global Food Security. 25: 100325. doi:10.1016/j.gfs.2019.100325.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Miller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D. (2022). "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database". Lancet Planet Health. 6 (3): e243 – e256. doi:10.1016/S2542-5196(21)00352-1. hdl:10576/31607. PMID 35278390.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Beal T, Gardner CD, Herrero M, Iannotti LL, Merbold L, Nordhagen S, Mottet A. (2023). "Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets". J Nutr. 153 (2): 409–425. doi:10.1016/j.tjnut.2022.10.016. PMID 36894234.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Yang JJ, Shu XO, Herrington DM, Moore SC, Meyer KA, Ose J, Menni C, Palmer ND, Eliassen H, Harada S, Tzoulaki I, Zhu H, Albanes D, Wang TJ, Zheng W, Cai H, Ulrich CM, Guasch-Ferré M, Karaman I, Fornage M, Cai Q, Matthews CE, Wagenknecht LE, Elliott P, Gerszten RE, Yu D. (2021). "Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis". The American Journal of Clinical Nutrition. 113 (5): 1145–1156. doi:10.1093/ajcn/nqaa430. hdl:10044/1/86226. PMC 8106754. PMID 33826706.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Lombardo M, Aulisa G, Marcon D, Rizzo G. (2022). "The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans". Curr Nutr Rep. 11 (1): 56–68. doi:10.1007/s13668-021-00387-9. PMID 34990005. S2CID 245710966.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Asare H, Rosi A, Faber M, Smuts CM, Ricci C. (2022). "Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trials". Br J Nutr. 128 (12): 2453–2463. doi:10.1017/S0007114522000290. PMID 35109944.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M. (2022). "Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies". Diabetes Res Clin Pract. 191: 110071. doi:10.1016/j.diabres.2022.110071. PMID 36067917. S2CID 252107061.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Neuenschwander M, Stadelmaier J, Eble J, Grummich K, Szczerba E, Kiesswetter E, Schlesinger S, Schwingshackl L. (2023). "Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies". BMC Medicine. 21 (1): 404. doi:10.1186/s12916-023-03093-1. PMC 10652524. PMID 37968628.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Nájera Espinosa S, Hadida G, Jelmar Sietsma A, Alae-Carew C, Turner G, Green R, Pastorino S, Picetti R, Scheelbeek P. (2024). "Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries". Nutrition Reviews: nuae031. doi:10.1093/nutrit/nuae031. PMID 38657969.{{cite journal}}: CS1 maint: multiple names: authors list (link)

handle.net

hdl.handle.net

Miller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D. (2022). "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database". Lancet Planet Health. 6 (3): e243 – e256. doi:10.1016/S2542-5196(21)00352-1. hdl:10576/31607. PMID 35278390.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Yang JJ, Shu XO, Herrington DM, Moore SC, Meyer KA, Ose J, Menni C, Palmer ND, Eliassen H, Harada S, Tzoulaki I, Zhu H, Albanes D, Wang TJ, Zheng W, Cai H, Ulrich CM, Guasch-Ferré M, Karaman I, Fornage M, Cai Q, Matthews CE, Wagenknecht LE, Elliott P, Gerszten RE, Yu D. (2021). "Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis". The American Journal of Clinical Nutrition. 113 (5): 1145–1156. doi:10.1093/ajcn/nqaa430. hdl:10044/1/86226. PMC 8106754. PMID 33826706.{{cite journal}}: CS1 maint: multiple names: authors list (link)

lifepositive.com

Gandhi, who favored the environmentally friendly goat and its produce Archived June 28, 2008, at the Wayback Machine

motherearthnews.com

Farralones Institute favoring rabbits and chicken, 1976

nih.gov

pubmed.ncbi.nlm.nih.gov

Willet, W; Rockstrom, J; Loken, B; Springmann, M; Lang, T; Vermeulen, S; Garnett, T; Tilman, D; DeClerck, F; Wood, A; Jonell, M (2019). "Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems". The Lancet. 393 (10170): 447–492. doi:10.1016/S0140-6736(18)31788-4. PMID 30660336. S2CID 58657351.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Miller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D. (2022). "Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database". Lancet Planet Health. 6 (3): e243 – e256. doi:10.1016/S2542-5196(21)00352-1. hdl:10576/31607. PMID 35278390.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Beal T, Gardner CD, Herrero M, Iannotti LL, Merbold L, Nordhagen S, Mottet A. (2023). "Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets". J Nutr. 153 (2): 409–425. doi:10.1016/j.tjnut.2022.10.016. PMID 36894234.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Yang JJ, Shu XO, Herrington DM, Moore SC, Meyer KA, Ose J, Menni C, Palmer ND, Eliassen H, Harada S, Tzoulaki I, Zhu H, Albanes D, Wang TJ, Zheng W, Cai H, Ulrich CM, Guasch-Ferré M, Karaman I, Fornage M, Cai Q, Matthews CE, Wagenknecht LE, Elliott P, Gerszten RE, Yu D. (2021). "Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis". The American Journal of Clinical Nutrition. 113 (5): 1145–1156. doi:10.1093/ajcn/nqaa430. hdl:10044/1/86226. PMC 8106754. PMID 33826706.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Lombardo M, Aulisa G, Marcon D, Rizzo G. (2022). "The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans". Curr Nutr Rep. 11 (1): 56–68. doi:10.1007/s13668-021-00387-9. PMID 34990005. S2CID 245710966.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Asare H, Rosi A, Faber M, Smuts CM, Ricci C. (2022). "Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trials". Br J Nutr. 128 (12): 2453–2463. doi:10.1017/S0007114522000290. PMID 35109944.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M. (2022). "Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies". Diabetes Res Clin Pract. 191: 110071. doi:10.1016/j.diabres.2022.110071. PMID 36067917. S2CID 252107061.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Neuenschwander M, Stadelmaier J, Eble J, Grummich K, Szczerba E, Kiesswetter E, Schlesinger S, Schwingshackl L. (2023). "Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies". BMC Medicine. 21 (1): 404. doi:10.1186/s12916-023-03093-1. PMC 10652524. PMID 37968628.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Nájera Espinosa S, Hadida G, Jelmar Sietsma A, Alae-Carew C, Turner G, Green R, Pastorino S, Picetti R, Scheelbeek P. (2024). "Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries". Nutrition Reviews: nuae031. doi:10.1093/nutrit/nuae031. PMID 38657969.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

Yang JJ, Shu XO, Herrington DM, Moore SC, Meyer KA, Ose J, Menni C, Palmer ND, Eliassen H, Harada S, Tzoulaki I, Zhu H, Albanes D, Wang TJ, Zheng W, Cai H, Ulrich CM, Guasch-Ferré M, Karaman I, Fornage M, Cai Q, Matthews CE, Wagenknecht LE, Elliott P, Gerszten RE, Yu D. (2021). "Circulating trimethylamine N-oxide in association with diet and cardiometabolic biomarkers: an international pooled analysis". The American Journal of Clinical Nutrition. 113 (5): 1145–1156. doi:10.1093/ajcn/nqaa430. hdl:10044/1/86226. PMC 8106754. PMID 33826706.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Neuenschwander M, Stadelmaier J, Eble J, Grummich K, Szczerba E, Kiesswetter E, Schlesinger S, Schwingshackl L. (2023). "Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies". BMC Medicine. 21 (1): 404. doi:10.1186/s12916-023-03093-1. PMC 10652524. PMID 37968628.{{cite journal}}: CS1 maint: multiple names: authors list (link)

oup.com

academic.oup.com

Nájera Espinosa S, Hadida G, Jelmar Sietsma A, Alae-Carew C, Turner G, Green R, Pastorino S, Picetti R, Scheelbeek P. (2024). "Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries". Nutrition Reviews: nuae031. doi:10.1093/nutrit/nuae031. PMID 38657969.{{cite journal}}: CS1 maint: multiple names: authors list (link)

sciencedirect.com

Beal T, Gardner CD, Herrero M, Iannotti LL, Merbold L, Nordhagen S, Mottet A. (2023). "Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets". J Nutr. 153 (2): 409–425. doi:10.1016/j.tjnut.2022.10.016. PMID 36894234.{{cite journal}}: CS1 maint: multiple names: authors list (link)

semanticscholar.org

api.semanticscholar.org

Willet, W; Rockstrom, J; Loken, B; Springmann, M; Lang, T; Vermeulen, S; Garnett, T; Tilman, D; DeClerck, F; Wood, A; Jonell, M (2019). "Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems". The Lancet. 393 (10170): 447–492. doi:10.1016/S0140-6736(18)31788-4. PMID 30660336. S2CID 58657351.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Lombardo M, Aulisa G, Marcon D, Rizzo G. (2022). "The Influence of Animal- or Plant-Based Diets on Blood and Urine Trimethylamine-N-Oxide (TMAO) Levels in Humans". Curr Nutr Rep. 11 (1): 56–68. doi:10.1007/s13668-021-00387-9. PMID 34990005. S2CID 245710966.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M. (2022). "Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies". Diabetes Res Clin Pract. 191: 110071. doi:10.1016/j.diabres.2022.110071. PMID 36067917. S2CID 252107061.{{cite journal}}: CS1 maint: multiple names: authors list (link)

thelancet.com

Willet, W; Rockstrom, J; Loken, B; Springmann, M; Lang, T; Vermeulen, S; Garnett, T; Tilman, D; DeClerck, F; Wood, A; Jonell, M (2019). "Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems". The Lancet. 393 (10170): 447–492. doi:10.1016/S0140-6736(18)31788-4. PMID 30660336. S2CID 58657351.{{cite journal}}: CS1 maint: multiple names: authors list (link)

virtualcentre.org

LEAD digital library: Livestock’s long shadow - Environmental issues and options Archived 2014-08-06 at the Wayback Machine

web.archive.org

LEAD digital library: Livestock’s long shadow - Environmental issues and options Archived 2014-08-06 at the Wayback Machine
Gandhi, who favored the environmentally friendly goat and its produce Archived June 28, 2008, at the Wayback Machine