Annona squamosa (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Annona squamosa" in English language version.

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  • Botanic Gardens Conservation International (BGCI); IUCN SSC Global Tree Specialist Group (2019). "Annona squamosa". IUCN Red List of Threatened Species. 2019: e.T146787183A146787185. doi:10.2305/IUCN.UK.2019-2.RLTS.T146787183A146787185.en. Retrieved 16 December 2022.
  • Dholvitayakhun A, Trachoo N; et al. (2013). "Potential applications for Annona squamosa leaf extract in the treatment and prevention of foodborne bacterial disease". Natural Product Communications. 8 (3): 385–388. doi:10.1177/1934578X1300800327. PMID 23678817.
  • Yadav DK, Singh N; et al. (2011). "Anti-ulcer constituents of Annona squamosa twigs". Fitoterapia. 82 (4): 666–675. doi:10.1016/j.fitote.2011.02.005. PMID 21342663.
  • Panda S, Kar A (2007). "Antidiabetic and antioxidative effects of Annona squamosa leaves are possibly mediated through quercetin-3-O-glucoside". BioFactors. 31 (3–4): 201–210. doi:10.1002/biof.5520310307. PMID 18997283. S2CID 38336427.
  • Chen Y, Xu SS; et al. (2012). "Anti-tumor activity of Annona squamosa seeds extract containing annonaceous acetogenin compounds". Journal of Ethnopharmacology. 142 (2): 462–466. doi:10.1016/j.jep.2012.05.019. PMID 22609808.
  • Li XH, Hui YH; et al. (1990). "Bullatacin, bullatacinone, and squamone, a new bioactive acetogenin, from the bark of Annona squamosa". Journal of Natural Products. 53 (1): 81–86. doi:10.1021/np50067a010. PMID 2348205.
  • Dholvitayakhun A, Trachoo N; et al. (2016). "Using scanning and transmission electron microscopy to investigate the antibacterial mechanism of action of the medicinal plant Annona squamosa Linn". Journal of Herbal Medicine. 7: 31–36. doi:10.1016/j.hermed.2016.10.003.

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  • Botanic Gardens Conservation International (BGCI); IUCN SSC Global Tree Specialist Group (2019). "Annona squamosa". IUCN Red List of Threatened Species. 2019: e.T146787183A146787185. doi:10.2305/IUCN.UK.2019-2.RLTS.T146787183A146787185.en. Retrieved 16 December 2022.

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  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

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