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Anthocyanone A (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Anthocyanone A" in English language version.

refsWebsite
Global rank English rank
2doi.org
2nd place
2nd place
1harvard.edu
18th place
17th place
1nih.gov
4th place
4th place

doi.org

  • Lopes, P; Richard, T; Saucier, C; Teissedre, PL; Monti, JP; Glories, Y (2007). "Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation". Journal of Agricultural and Food Chemistry. 55 (7): 2698–704. Bibcode:2007JAFC...55.2698L. doi:10.1021/jf062875o. PMID 17338545.
  • Saucier, Cédric (2010). "How do wine polyphenols evolve during wine ageing?". Cerevisia. 35: 11–15. doi:10.1016/j.cervis.2010.05.002.

harvard.edu

ui.adsabs.harvard.edu

  • Lopes, P; Richard, T; Saucier, C; Teissedre, PL; Monti, JP; Glories, Y (2007). "Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation". Journal of Agricultural and Food Chemistry. 55 (7): 2698–704. Bibcode:2007JAFC...55.2698L. doi:10.1021/jf062875o. PMID 17338545.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Lopes, P; Richard, T; Saucier, C; Teissedre, PL; Monti, JP; Glories, Y (2007). "Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation". Journal of Agricultural and Food Chemistry. 55 (7): 2698–704. Bibcode:2007JAFC...55.2698L. doi:10.1021/jf062875o. PMID 17338545.