Anthotyros (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Anthotyros" in English language version.

refsWebsite

Global rank English rank

2^nd place

4^th place

low place

cheese.com

Tsiotsias, A.; Savvaidis, I.; Vassila, A.; Kontominas, M.; Kotzekidou, P. (2002). "Control of Listeria monocytogenes by low-dose irradiation in combination with refrigeration in the soft whey cheese 'Anthotyros'". Food Microbiology. 19 (1–3). Elsevier: 117–126. doi:10.1006/fmic.2001.0469.
Papageorgiou, Demetrios M.; Bori, Mina; Mantis, Antonios (1996). "Growth of Listeria monocytogenes in the Whey Cheeses Myzithra, Anthotyros, and Manouri during Storage at 5, 12, and 22°C". Journal of Food Protection. 59 (11). International Association for Food Protection: 1193–1199. doi:10.4315/0362-028X-59.11.1193. PMID 31195443.