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Anticaking agent (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Anticaking agent" in English language version.

refsWebsite
Global rank English rank
4doi.org
2nd place
2nd place
2semanticscholar.org
11th place
8th place
2nih.gov
4th place
4th place
2web.archive.org
1st place
1st place
1transportation.org
low place
low place
1cosmeticsinfo.org
low place
low place
1chemistry.co.nz
low place
low place
1fertilizeronline.com
low place
low place

chemistry.co.nz

cosmeticsinfo.org

doi.org

  • Lück, Erich; von Rymon Lipinski, Gert-Wolfhard (2000). "Foods, 3. Food Additives". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a11_561. ISBN 978-3-527-30385-4.
  • Mingyang Chen, Songgu Wu, Shiji eXu, Bo Yu, Mohannad Shilbayeh, Ya Liu, Xiaowen Zhu, Jingkang Wang, Junbo Gong (2018). "Caking of Crystals: Characterization, Mechanisms and Prevention". Powder Technology. 337: 51–67. doi:10.1016/j.powtec.2017.04.052. S2CID 99402519.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  • Rutland, D. W. (1991). "Fertilizer caking: Mechanisms, influential factors, and methods of prevention". Fertilizer Research. 30: 99–114. doi:10.1007/BF01048832. S2CID 12152189.
  • Lipasek, R. A; Taylor, L. S; Mauer, L. J (2011). "Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C". Journal of Food Science. 76 (7): C1062–74. doi:10.1111/j.1750-3841.2011.02333.x. PMID 22417544.

fertilizeronline.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Elmore, A. R.; Cosmetic Ingredient Review Expert Panel (2003). "Final report on the safety assessment of aluminum silicate, calcium silicate, magnesium aluminum silicate, magnesium silicate, magnesium trisilicate, sodium magnesium silicate, zirconium silicate, attapulgite, bentonite, Fuller's earth, hectorite, kaolin, lithium magnesium silicate, lithium magnesium sodium silicate, montmorillonite, pyrophyllite, and zeolite". International Journal of Toxicology. 22 Suppl 1: 37–102. PMID 12851164.
  • Lipasek, R. A; Taylor, L. S; Mauer, L. J (2011). "Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C". Journal of Food Science. 76 (7): C1062–74. doi:10.1111/j.1750-3841.2011.02333.x. PMID 22417544.

semanticscholar.org

api.semanticscholar.org

  • Mingyang Chen, Songgu Wu, Shiji eXu, Bo Yu, Mohannad Shilbayeh, Ya Liu, Xiaowen Zhu, Jingkang Wang, Junbo Gong (2018). "Caking of Crystals: Characterization, Mechanisms and Prevention". Powder Technology. 337: 51–67. doi:10.1016/j.powtec.2017.04.052. S2CID 99402519.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  • Rutland, D. W. (1991). "Fertilizer caking: Mechanisms, influential factors, and methods of prevention". Fertilizer Research. 30: 99–114. doi:10.1007/BF01048832. S2CID 12152189.

transportation.org

web.archive.org