Antioxidant effect of polyphenols and natural phenols (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antioxidant effect of polyphenols and natural phenols" in English language version.

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9doi.org

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9nih.gov

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2semanticscholar.org

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1oregonstate.edu

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1web.archive.org

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1npicenter.com

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1nutraceuticalsworld.com

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1archive.org

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1handle.net

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1usda.gov

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archive.org

Bors, Wolf; Heller, Werner; Michel, Christa; Saran, Manfred (1990). "[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies". Oxygen Radicals in Biological Systems Part B: Oxygen Radicals and Antioxidants. Methods in Enzymology. Vol. 186. pp. 343–55. doi:10.1016/0076-6879(90)86128-I. ISBN 978-0121820879. PMID 2172711.

doi.org

Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
Virgili F, Marino M (November 2008). "Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity". Free Radical Biology & Medicine. 45 (9): 1205–16. doi:10.1016/j.freeradbiomed.2008.08.001. PMID 18762244.
Hidalgo, Gádor-Indra; Almajano, María Pilar (2017). "Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review". Antioxidants. 6 (1): 7. doi:10.3390/antiox6010007. PMC 5384171. PMID 28106822.
Bors, Wolf; Heller, Werner; Michel, Christa; Saran, Manfred (1990). "[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies". Oxygen Radicals in Biological Systems Part B: Oxygen Radicals and Antioxidants. Methods in Enzymology. Vol. 186. pp. 343–55. doi:10.1016/0076-6879(90)86128-I. ISBN 978-0121820879. PMID 2172711.
Carocho, M; Ferreira, IC (January 2013). "A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives". Food and Chemical Toxicology. 51: 15–25. doi:10.1016/j.fct.2012.09.021. hdl:10198/8534. PMID 23017782.
Podda M, Grundmann-Kollmann M (October 2001). "Low molecular weight antioxidants and their role in skin ageing". Clinical and Experimental Dermatology. 26 (7): 578–82. doi:10.1046/j.1365-2230.2001.00902.x. PMID 11696061. S2CID 19659324.
Peyrat-Maillard, M. N.; Cuvelier, M. E.; Berset, C. (2003). "Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects". Journal of the American Oil Chemists' Society. 80 (10): 1007. doi:10.1007/s11746-003-0812-z. S2CID 86810404.
Stintzing, Florian C.; Stintzing, Angela S.; Carle, Reinhold; Frei, Balz; Wrolstad, Ronald E. (2002). "Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments". Journal of Agricultural and Food Chemistry. 50 (21): 6172–81. doi:10.1021/jf0204811. PMID 12358498.
Dvorakova, Marketa; Moreira, Manuela M.; Dostalek, Pavel; Skulilova, Zuzana; Guido, Luís F.; Barros, Aquiles A. (2008). "Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry". Journal of Chromatography A. 1189 (1–2): 398–405. doi:10.1016/j.chroma.2007.10.080. PMID 18035361.

handle.net

hdl.handle.net

Carocho, M; Ferreira, IC (January 2013). "A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives". Food and Chemical Toxicology. 51: 15–25. doi:10.1016/j.fct.2012.09.021. hdl:10198/8534. PMID 23017782.

nih.gov

pubmed.ncbi.nlm.nih.gov

Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine. 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. PMID 15019969.
Virgili F, Marino M (November 2008). "Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity". Free Radical Biology & Medicine. 45 (9): 1205–16. doi:10.1016/j.freeradbiomed.2008.08.001. PMID 18762244.
Hidalgo, Gádor-Indra; Almajano, María Pilar (2017). "Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review". Antioxidants. 6 (1): 7. doi:10.3390/antiox6010007. PMC 5384171. PMID 28106822.
Bors, Wolf; Heller, Werner; Michel, Christa; Saran, Manfred (1990). "[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies". Oxygen Radicals in Biological Systems Part B: Oxygen Radicals and Antioxidants. Methods in Enzymology. Vol. 186. pp. 343–55. doi:10.1016/0076-6879(90)86128-I. ISBN 978-0121820879. PMID 2172711.
Carocho, M; Ferreira, IC (January 2013). "A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives". Food and Chemical Toxicology. 51: 15–25. doi:10.1016/j.fct.2012.09.021. hdl:10198/8534. PMID 23017782.
Podda M, Grundmann-Kollmann M (October 2001). "Low molecular weight antioxidants and their role in skin ageing". Clinical and Experimental Dermatology. 26 (7): 578–82. doi:10.1046/j.1365-2230.2001.00902.x. PMID 11696061. S2CID 19659324.
Stintzing, Florian C.; Stintzing, Angela S.; Carle, Reinhold; Frei, Balz; Wrolstad, Ronald E. (2002). "Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments". Journal of Agricultural and Food Chemistry. 50 (21): 6172–81. doi:10.1021/jf0204811. PMID 12358498.
Dvorakova, Marketa; Moreira, Manuela M.; Dostalek, Pavel; Skulilova, Zuzana; Guido, Luís F.; Barros, Aquiles A. (2008). "Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography–ultraviolet detection–electrospray ionization mass spectrometry". Journal of Chromatography A. 1189 (1–2): 398–405. doi:10.1016/j.chroma.2007.10.080. PMID 18035361.

ncbi.nlm.nih.gov

Hidalgo, Gádor-Indra; Almajano, María Pilar (2017). "Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review". Antioxidants. 6 (1): 7. doi:10.3390/antiox6010007. PMC 5384171. PMID 28106822.

npicenter.com

Frei B (April 1, 2009). "Controversy: What are the true biological functions of superfruit antioxidants?". Natural Products Information Center. Archived from the original on March 6, 2010.

nutraceuticalsworld.com

Gross, Paul (1 March 2009), New Roles for Polyphenols. A 3-Part Report on Current Regulations and the State of Science, Nutraceuticals World

oregonstate.edu

lpi.oregonstate.edu

"Flavonoids". Corvallis, OR: Micronutrient Information Center, Linus Pauling Institute, Oregon State University. November 2015. Retrieved 31 January 2018.

semanticscholar.org

api.semanticscholar.org

Podda M, Grundmann-Kollmann M (October 2001). "Low molecular weight antioxidants and their role in skin ageing". Clinical and Experimental Dermatology. 26 (7): 578–82. doi:10.1046/j.1365-2230.2001.00902.x. PMID 11696061. S2CID 19659324.
Peyrat-Maillard, M. N.; Cuvelier, M. E.; Berset, C. (2003). "Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects". Journal of the American Oil Chemists' Society. 80 (10): 1007. doi:10.1007/s11746-003-0812-z. S2CID 86810404.

usda.gov

ars.usda.gov

"Withdrawn: Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 (2010)". United States Department of Agriculture, Agricultural Research Service. 16 May 2012. Retrieved 31 January 2018.

web.archive.org

Frei B (April 1, 2009). "Controversy: What are the true biological functions of superfruit antioxidants?". Natural Products Information Center. Archived from the original on March 6, 2010.