Antoine Westermann (English Wikipedia)

[11] Esquire by Jay Cheshes (Jun 8, 2016) : "A Perfect Roast Chicken Made Impossibly Easy : French chef Antoine Westermann introduces the U.S. to the complex art of cooking a simple chicken."

fnac.com

livre.fnac.com

"La cuisine ménagère d'un grand chef". Fnac.com. Retrieved 8 June 2015.

foodandsens.com

"La destinée du coq Rico n'est plus entre les mains d'Antoine Westermann". Food & Sens (in French). 2018-08-21. Retrieved 2019-02-01.
[20] FoodAndSens.com - 2018/03/21

foodarts.com

[16] Archived 2015-04-18 at the Wayback Machine Article sur le site américain Food Arts

franceculture.fr

"Le Coq Rico : la cuisine des belles volailles". franceculture.fr. Retrieved 8 June 2015.

gillespudlowski.com

"Sintra/Cascais: Westermann sur un air de Guincho". 24 December 2012.
[8] by Gilles Pudlowski (2010/07): " Connaissez vous Eric? "
[12] Post by Gilles Pudlowski, food critic

gourmetsandco.com

[10] Gourmets&Co
"MERCREDI – la Bouchée à la Reine de Drouant". Gourmets&Co. 23 March 2015.

ipreferparis.net

[1] Post of Richard Nahem on "I prefer Paris!" : "Parisian of the Month: Antoine Westermann" 2013 March 27

julienbinz.com

[22] On the blog of Julien Binz,culynary critic
[24] Post by Julien Binz, culinary critic

lefigaro.fr

Emmanuel, Rubin (2012-12-18). "Les vingt meilleures tables de 2012 à Paris". Le Figaro. Retrieved 2019-02-01.
Emmanuel, Robin (2018-11-14). "Les meilleurs poulets rôtis de Paris". Le Figaro. Retrieved 2019-02-01.

lemonde.fr

[23] Post in Le Monde by Jean-Claude Ribaut 28/09/2011

leparisien.fr

Vanessa, Zocchetti (5 October 2018). "Tendance : le poulet donne des ailes aux chefs". Le Parsien.

lexpress.fr

François-Régis, Gaudry (2018-10-21). "Un poulet rôti? Notre top 5 à Paris". LExpress.fr (in French). Retrieved 2019-02-01.
"Le Coq Rico, bistrôtisserie chic d'Antoine Westermann" by François-Régis Gaudry, culinary critic, L'Express 10/07/2013

librairiegourmande.fr

"Le Nouvel Art Culinaire Français". librairiegourmande.fr. Retrieved 8 June 2015.

livestockconservancy.org

"The Livestock Conservancy". livestockconservancy.org. Retrieved 2019-02-01.

livre-rare-book.com

"Rechercher - haute cuisine francais..." livre-rare-book.com. Retrieved 8 June 2015.

miam-miam.fr

[25] Post on "Miam Miam"

mollat.com

Auteur : Mesplède Jean-François (2004). Trois étoiles au Michelin : une histoire de la haute gastronomie française et européenne - Mesplède Jean-François - Librairie Mollat Bordeaux. Gründ. ISBN 978-2-7000-2468-5. Retrieved 8 June 2015. {{cite book}}: |work= ignored (help)

myfrenchlife.org

[2] Post of Judy MacMahon on "My French life"
[3] Post by Judy MacMahon on My French life.org (September 23, 2013)

nytimes.com

[9] Post on the New York Times by Scott Sayare and David W. Chen (November 18, 2009)
Fabricant, Florence (2015-09-08). "Restaurant Debuts That Stand Out Above the Rest". The New York Times. ISSN 0362-4331. Retrieved 2019-02-01.
Wells, Pete (2016-06-14). "Poultry Has a Pedigree at Le Coq Rico". The New York Times. ISSN 0362-4331. Retrieved 2019-02-01.
Wells, Pete (June 15, 2016). "Poultry Has a Pedigree". The New York Times. p. D5. Retrieved February 27, 2023.
Moskin, Julia (2016-07-26). "A French Chef Is Making Sure Leftovers Don't Get Left Behind". The New York Times. ISSN 0362-4331. Retrieved 2019-02-01.

orgyness.com

Lung, Wai-Ming (November 2018). "Thanksgiving au Coq Rico". orgyness.com (in French). Retrieved 2019-02-01.

portugal-live.net

[6] Post in Portugal Live
[19] Post on "Portugal Live" website

relaischateaux.com

[5] Archived 2015-05-02 at the Wayback Machine Post on "Relais & Châteaux"
[18] Archived 2015-05-02 at the Wayback Machine Post on the "Relais & Châteaux" website

sortiraparis.com

Manon, C. "Le Tour de France des belles volailles au Coq Rico - Sortiraparis.com". www.sortiraparis.com (in French). Retrieved 2019-02-01.

thenewpotato.com

"Best Roast Chicken NYC". The New Potato. 2016-11-01. Retrieved 2019-02-01.

timeout.com

Christina, Izzo (7 June 2016). "Le Coq Rico | Restaurants in Flatiron, New York". Time Out New York. Retrieved 2019-02-01.

washingtonian.com

[17] Article on the Washingtonian website

web.archive.org

[5] Archived 2015-05-02 at the Wayback Machine Post on "Relais & Châteaux"
[14] Archived 2015-05-18 at the Wayback Machine Post on "Châteaux & Hôtels Collection"
[16] Archived 2015-04-18 at the Wayback Machine Article sur le site américain Food Arts
[18] Archived 2015-05-02 at the Wayback Machine Post on the "Relais & Châteaux" website
AuteurThérèse Rocher. "Burgers de chefs". Editions Larousse. Archived from the original on 18 May 2015. Retrieved 8 June 2015.
[26] Archived 2015-04-15 at the Wayback Machine Extrait du livre : "Je suis un réductionniste !"

worldcat.org

search.worldcat.org

Fabricant, Florence (2015-09-08). "Restaurant Debuts That Stand Out Above the Rest". The New York Times. ISSN 0362-4331. Retrieved 2019-02-01.
Wells, Pete (2016-06-14). "Poultry Has a Pedigree at Le Coq Rico". The New York Times. ISSN 0362-4331. Retrieved 2019-02-01.
Moskin, Julia (2016-07-26). "A French Chef Is Making Sure Leftovers Don't Get Left Behind". The New York Times. ISSN 0362-4331. Retrieved 2019-02-01.

worldgourmetsummit.com

[4] Post in World Goumets Summit : Master Chefs