Appalachian cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Appalachian cuisine" in English language version.

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8books.google.com

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blacksouthernbelle.com

Caldwell, Robin (2019-12-18). "What it Means to Eat "Affrilachian" or Black and Appalachian". Black Southern Belle. Retrieved 2023-03-14.

blueridgeoutdoors.com

Daddio, Jess (May 22, 2017). "Appalachian Food Revolution". Blue Ridge Outdoors.

books.google.com

Sohn, Mark (2005-10-28). Appalachian Home Cooking: History, Culture, and Recipes. University Press of Kentucky. pp. 8–17. ISBN 978-0-8131-9153-9.
Page, Linda Garland; Wigginton, Eliot (1992-09-01). The Foxfire Book of Appalachian Cookery. Univ of North Carolina Press. pp. 1–5. ISBN 978-0-8078-4395-6.
Pressley, Tipper; Casada, Jim (May 2023). Celebrating Southern Appalachian Food: Recipes and Stories from Mountain Kitchens. History Press. ISBN 978-1-4671-5277-8.
Traditional Baking: The Foxfire Americana Library (2). Foxfire Fund, Inc. Knopf Doubleday Publishing Group. 2011-09-06. ISBN 978-0-307-94821-2.{{cite book}}: CS1 maint: others (link)
Netherland, Robert G. (May 2016). Southern Appalachian Farm Cooking: A Memoir of Food and Family. University of Tennessee Press. ISBN 978-1-62190-223-2.
Pickling and Preserving: The Foxfire Americana Library (3). Foxfire Fund, Inc. Knopf Doubleday Publishing Group. 2011-09-06. ISBN 978-0-307-94822-9.{{cite book}}: CS1 maint: others (link)
Lundy, Ronni (2016-08-30). Victuals: An Appalachian Journey, with Recipes. Clarkson Potter/Ten Speed. ISBN 978-0-8041-8674-2.
Meats and Small Game: The Foxfire Americana Library (4). Foxfire Fund, Inc. Knopf Doubleday Publishing Group. 2011-09-06. ISBN 978-0-307-94823-6.{{cite book}}: CS1 maint: others (link)

businessinsider.com

"Appalachian history: Chestnuts were once used as currency". Business Insider. Archived from the original on 2023-05-18.

cardinalnews.org

Jr, Ralph Berrier (2023-02-28). "Rural Film Festival in Blacksburg showcases stories from rural America". Cardinal News. Retrieved 2023-03-14.

courier-journal.com

Downs, Jere. "'Victuals' tells stories of Appalachian food". The Courier-Journal. Retrieved 2023-03-14. difference between Southern food and Appalachian food is that we have winter in the mountains

doi.org

Balestier, Courtney (2013-05-01). "Of Pepperoni Rolls and Soup BeansOn What it Might Mean to Eat Like a West Virginian". Gastronomica. 13 (2): 52–54. doi:10.1525/gfc.2013.13.2.52. ISSN 1529-3262.
Engelhardt, Elizabeth S. D. (2015). "Beyond Grits and Gravy: Appalachian Chicken and Waffles: Countering Southern Food Fetishism". Southern Cultures. 21 (1): 72–83. doi:10.1353/scu.2015.0003. JSTOR 26220214. S2CID 144391214 – via JSTOR.

explorepartsunknown.com

"Recipe: Old fashion vinegar pie". Explore Parts Unknown. 2018-04-26. Retrieved 2023-03-14.

foodandwine.com

Kinsman, Kat (March 8, 2022). "Appalachia Doesn't Need Saving, It Needs Respect". Food & Wine.

jstor.org

Engelhardt, Elizabeth S. D. (2015). "Beyond Grits and Gravy: Appalachian Chicken and Waffles: Countering Southern Food Fetishism". Southern Cultures. 21 (1): 72–83. doi:10.1353/scu.2015.0003. JSTOR 26220214. S2CID 144391214 – via JSTOR.

kentuckynewera.com

Noffsinger, Cody (June 5, 2019). "Try some icebox green strawberry pickles". Kentucky New Era. Retrieved 2023-03-14.

modernfarmer.com

Hood, Abby Lee (November 1, 2021). "Are Appalachian Foodways at Risk of Being Lost Forever?". Modern Farmer (magazine).
Helmer, Jodi (2019-05-27). "Can Farming Save Appalachia?". Modern Farmer. Retrieved 2023-03-14.

nashvillescene.com

West, Kay (22 December 2022). "My Dinner With Audrey: Sean Brock's Elevated Appalachian Cuisine". Nashville Scene. Retrieved 2023-03-14.

newspapers.com

"Kentucky cuisine a mix of cultures". The Gazette. 1983-06-15. p. 56. Retrieved 2023-03-14.
"Book places focus on cuisine from Appalachian Mountains". The Leaf-Chronicle. 1998-09-27. p. 34. Retrieved 2023-03-14.
Hefling, Kimberly (1998-09-27). "Appalachian cuisine developed from necessity". The Park City Daily News. p. 37. Retrieved 2023-03-14.

nytimes.com

Black, Jane (2019-09-09). "Long Misunderstood, Appalachian Food Finds the Spotlight". The New York Times. ISSN 0362-4331. Retrieved 2023-03-14.
Eligon, John; Moskin, Julia (2019-07-16). "16 Black Chefs Changing Food in America". The New York Times. ISSN 0362-4331. Retrieved 2023-03-14.
Edge, John T. (September 29, 2009). "Fast Food Even Before Fast Food". The New York Times.

publishersweekly.com

"Victuals: An Appalachian Journey, with Recipes by Ronni Lundy". Publishers Weekly. July 4, 2016. Retrieved 2023-03-14.

semanticscholar.org

api.semanticscholar.org

Engelhardt, Elizabeth S. D. (2015). "Beyond Grits and Gravy: Appalachian Chicken and Waffles: Countering Southern Food Fetishism". Southern Cultures. 21 (1): 72–83. doi:10.1353/scu.2015.0003. JSTOR 26220214. S2CID 144391214 – via JSTOR.

southerncultures.org

Wilkerson, Jessica (2022). "Reading Foxfire". Southern Cultures, Vol. 28. Retrieved 2023-03-14.

thelocalpalate.com

"The Art of Bun, Chili + Slaw, West Virginia Style". thelocalpalate.com. Archived from the original on 2016-08-15.

themanual.com

"What Exactly Is Appalachian Cuisine?". The Manual. October 9, 2020.

truetreatscandy.com

"Appalachian Handmade Potato Candy - Circa 1800s. A Christmas favorite! Loved by Appalachian, Irish, Greman people. Depression Era "Cake"". True Treats Historic Candy. Retrieved 2023-03-14.

ucpress.edu

online.ucpress.edu

Balestier, Courtney (2013-05-01). "Of Pepperoni Rolls and Soup BeansOn What it Might Mean to Eat Like a West Virginian". Gastronomica. 13 (2): 52–54. doi:10.1525/gfc.2013.13.2.52. ISSN 1529-3262.

virginialiving.com

Evans-Hylton, Patrick (2023-03-09). "A Labor of Love". VirginiaLiving.com. Retrieved 2023-03-14.

washingtonpost.com

Black, Jane (2016-03-29). "The next big thing in American regional cooking: Humble Appalachia". Washington Post. ISSN 0190-8286. Retrieved 2023-03-05.
Wallace, C. G. (2004-05-09). "Foxfire Tries to Scale Mountain of Misfortune". Washington Post. ISSN 0190-8286. Retrieved 2023-03-14.
Black, Jane (2016-08-30). "'Victuals,' reviewed: A love letter to Appalachia, with recipes". Washington Post. ISSN 0190-8286. Retrieved 2023-03-14.

web.archive.org

"The Art of Bun, Chili + Slaw, West Virginia Style". thelocalpalate.com. Archived from the original on 2016-08-15.
"Appalachian history: Chestnuts were once used as currency". Business Insider. Archived from the original on 2023-05-18.

worldcat.org

search.worldcat.org

Black, Jane (2019-09-09). "Long Misunderstood, Appalachian Food Finds the Spotlight". The New York Times. ISSN 0362-4331. Retrieved 2023-03-14.
Balestier, Courtney (2013-05-01). "Of Pepperoni Rolls and Soup BeansOn What it Might Mean to Eat Like a West Virginian". Gastronomica. 13 (2): 52–54. doi:10.1525/gfc.2013.13.2.52. ISSN 1529-3262.
Black, Jane (2016-03-29). "The next big thing in American regional cooking: Humble Appalachia". Washington Post. ISSN 0190-8286. Retrieved 2023-03-05.
Wallace, C. G. (2004-05-09). "Foxfire Tries to Scale Mountain of Misfortune". Washington Post. ISSN 0190-8286. Retrieved 2023-03-14.
Eligon, John; Moskin, Julia (2019-07-16). "16 Black Chefs Changing Food in America". The New York Times. ISSN 0362-4331. Retrieved 2023-03-14.
Black, Jane (2016-08-30). "'Victuals,' reviewed: A love letter to Appalachia, with recipes". Washington Post. ISSN 0190-8286. Retrieved 2023-03-14.

wvtourism.com

Ferrell, Justin (2016-11-11). "3 camping recipes with an Appalachian touch". Almost Heaven - West Virginia. Retrieved 2023-03-14.