Apple chip (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Apple chip" in English language version.

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archive.org

bonappetit.com

books.google.com

  • Sumnu, S.G.; Sahin, S. (2008). Advances in Deep-Fat Frying of Foods. Contemporary Food Engineering. CRC Press. p. 31. ISBN 978-1-4200-5559-7. Retrieved May 7, 2015.
  • Fercher, D.; Karrer, A.; Limbeck, K. (2013). Austrian Desserts and Pastries: 108 Classic Recipes. Skyhorse Publishing Company, Incorporated. p. 243. ISBN 978-1-62873-134-7.
  • Regier, M.; Schubert, H.; Knoerzer, K. (2005). The Microwave Processing of Foods. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 81. ISBN 978-1-84569-021-2.
  • Sun, D.W. (2014). Emerging Technologies for Food Processing. Food Science and Technology. Elsevier Science. pp. 433–434. ISBN 978-0-12-410481-5. Retrieved May 7, 2015.
  • Traverso, A. (2011). The Apple Lover's Cookbook. W. W. Norton. p. 84. ISBN 978-0-393-06599-2. Retrieved May 7, 2015.
  • Agro-ecology News and Perspectives. The College. 1989. p. cix.
  • Tuminelly, N. (2012). Let's Cook with Apples!: Delicious & Fun Apple Dishes Kids Can Make. Super Simple Recipes Series. ABDO Publishing Company. pp. 11–12. ISBN 978-1-61480-108-5.
  • Iuzzini, J.; Finamore, R. (2010). Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef. Potter/TenSpeed/Harmony. p. 146. ISBN 978-0-307-88564-7. Retrieved May 7, 2015.
  • Ginsberg, A. (2012). The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life. Andrews McMeel Publishing, LLC. p. 80. ISBN 978-1-4494-2351-3.

cnki.com.cn

en.cnki.com.cn

doi.org

  • Shyu, Shyi-Liang; Hwang, Lucy Sun (February 16, 2011). "Effects of processing conditions on the quality of vacuum fried apple chips". Food Research International. 34 (2–3): 133–142. doi:10.1016/S0963-9969(00)00141-1.
  • Sham, P.W.Y.; Scaman, C.H.; Durance, T.D. (2001). "Texture of Vacuum Microwave Dehydrated Apple Chips as Affected by Calcium Pretreatment, Vacuum Level, and Apple Variety". Journal of Food Science. 66 (9): 1341–1347. doi:10.1111/j.1365-2621.2001.tb15212.x.

fox4kc.com

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thegrocer.co.uk

web.archive.org