Apple cider vinegar (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Apple cider vinegar" in English language version.

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2web.archive.org

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1books.google.com

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1semanticscholar.org

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books.google.com

Ulbricht CE, ed. (2010). "Apple Cider Vinegar". Natural Standard Herb & Supplement Guide: An Evidence-Based Reference (1st ed.). Elsevier. p. 59. ISBN 978-0-323-07295-3.

doi.org

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Launholt TL, Kristiansen CB, Hjorth P (September 2020). "Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review". European Journal of Nutrition (Systematic review). 59 (6): 2273–2289. doi:10.1007/s00394-020-02214-3. PMID 32170375. S2CID 212681609.

drugs.com

"Apple cider vinegar". Drugs.com. 29 May 2018. Retrieved 29 August 2019.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

harvard.edu

ui.adsabs.harvard.edu

Solieri L, Giudici, P (2009). Vinegars of the World. Milano: Springer-Verlag. Bibcode:2009viwo.book.....S.

mayoclinic.org

Katherine Zeratsky (16 May 2018). "Apple cider vinegar". Mayo Clinic. Retrieved 29 August 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Launholt TL, Kristiansen CB, Hjorth P (September 2020). "Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review". European Journal of Nutrition (Systematic review). 59 (6): 2273–2289. doi:10.1007/s00394-020-02214-3. PMID 32170375. S2CID 212681609.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

poison.org

Mary Elizabeth May (2017). "Vinegar: Not Just for Salad". National Capital Poison Center, Washington, DC. Retrieved 1 March 2017.

semanticscholar.org

api.semanticscholar.org

Launholt TL, Kristiansen CB, Hjorth P (September 2020). "Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review". European Journal of Nutrition (Systematic review). 59 (6): 2273–2289. doi:10.1007/s00394-020-02214-3. PMID 32170375. S2CID 212681609.

usda.gov

fdc.nal.usda.gov

"Vinegar, cider (FDC ID 173469): nutrient contents per 100 ml". FoodData Central, US Department of Agriculture. 1 April 2019. Archived from the original on 3 April 2019. Retrieved 4 November 2019.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Vinegar, cider (FDC ID 173469): nutrient contents per 100 ml". FoodData Central, US Department of Agriculture. 1 April 2019. Archived from the original on 3 April 2019. Retrieved 4 November 2019.