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Rachwa-Rosiak, Danuta; Nebesny, Ewa; Budryn, Grażyna (January 1, 2015). "Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review". Critical Reviews in Food Science and Nutrition. 55 (8): 1137–1145. doi:10.1080/10408398.2012.687418. ISSN1549-7852. PMID24915347. S2CID31911189.
Stantiall, S. E.; Dale, K. J.; Calizo, F. S.; Serventi, L. (2018). "Application of pulses cooking water as functional ingredients: the foaming and gelling abilities". European Food Research and Technology. 244 (244): 97–104. doi:10.1007/s00217-017-2943-x. S2CID90229904.