Arab cuisine (English Wikipedia)

Carter, Terry; Dunston, Lara; Humphreys, Andrew (2004). Syria & Lebanon (2nd, illustrated ed.). Lonely Planet. p. 68. ISBN 9781864503333. manaeesh.
Rozario, P. (2004). Libya. Countries of the world. Gareth Stevens Pub. p. 40. ISBN 978-0-8368-3111-5.

books.google.com

The Oxford Companion to Sugar and Sweets. Oxford University Press. April 2015. ISBN 978-0-19-931361-7. Archived from the original on 2022-10-31. Retrieved 2020-06-06.
Helou, Anissa (2018-10-04). Feast: Food of the Islamic World. Bloomsbury Publishing. ISBN 978-1-5266-0556-6.
Helou, Anissa (2018-10-04). Feast: Food of the Islamic World. Bloomsbury Publishing. ISBN 978-1-5266-0556-6.
الهواري, د عبد القادر. أسلمة العالم (in Arabic). ببلومانيا للنشر والتوزيع. p. 54.
Wright, Clifford A. (2003). Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.). Harvard Common Press. p. 310. ISBN 9781558322271.
Qarooni, Jalal (1996). Flat Bread Technology. Springer. pp. 84–. ISBN 978-0-412-08111-8.
Smith, Andrew (2013). The Oxford Encyclopedia of Food and Drink in America. Oxford University Press. pp. 567–. ISBN 978-0-19-973496-2.
MacVeigh, Jeremy (2008). International Cuisine. Cengage Learning. pp. 273–. ISBN 978-1-111-79970-0.
Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2006). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 1356. ISBN 978-0-19-101825-1.

foodspring.com

"Libya" Archived 2014-12-18 at the Wayback Machine. Foodspring.com Archived 2014-12-18 at the Wayback Machine. Accessed June 2011.

gulfnews.com

Al Khan, Mohammed N. (31 July 2009). "Shawarma: the Arabic fast food". Gulf News. Archived from the original on 4 March 2018. Retrieved 7 January 2018.

jamaicaobserver.com

"North African Cuisine." Archived 2016-04-03 at the Wayback Machine Jamaica Observer Archived 2011-02-22 at the Wayback Machine. Accessed June 2011.

kuna.net.kw

"Hadhramaut continues to highlight Arabic presence in Malaysia - Culture & Art - 13/12/2013". KUNA.net. 2013-12-13. Archived from the original on 2015-12-25. Retrieved 2016-01-07.

nationalfoods.org

National Dish of Egypt - Falafel, archived from the original on 2019-09-22, retrieved 2019-09-22

nationalgeographic.com

"Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Archived from the original on October 14, 2016. Retrieved 2020-08-08.

nestledessertsarabia.com

"Desserts & Sweets in Arabia" Archived 2019-03-28 at the Wayback Machine.

npr.org

"NPR web: Food Lovers Discover The Joys Of Aleppo". NPR.

nytimes.com

Mishan, Ligaya (12 February 2020). "The Rise of Palestinian Food". The New York Times. Archived from the original on 3 August 2020. Retrieved 6 August 2020.
Lam, Francis (5 January 2017). "A Middle Eastern Layer Cake for Dinner". The New York Times. Retrieved 13 November 2018.
Shulman, Martha Rose (23 February 2009). "Couscous: Just Don't Call It Pasta". The New York Times. Archived from the original on 25 February 2009. Retrieved 12 June 2017.

shahiya.com

"Daily Traditional Gulf Cuisine food recipes". Shahiya.com. Archived from the original on 2016-01-11. Retrieved 2016-01-07.

theglobalist.com

Mourad, Mazouz. "The Momo Cookbook." Archived 2011-09-19 at the Wayback Machine The Globalist Archived 2019-09-12 at the Wayback Machine. Accessed June 2011.

thestar.com.my

Grace Chen (2012-07-07). "Middle Eastern restaurants thriving in Malaysia". The Star. Malaysia. Archived from the original on 2017-03-03. Retrieved 2016-01-07.

web.archive.org

The Oxford Companion to Sugar and Sweets. Oxford University Press. April 2015. ISBN 978-0-19-931361-7. Archived from the original on 2022-10-31. Retrieved 2020-06-06.
Mishan, Ligaya (12 February 2020). "The Rise of Palestinian Food". The New York Times. Archived from the original on 3 August 2020. Retrieved 6 August 2020.
Nabeel Y. Abraham. "Arab Americans", Encarta Encyclopedia 2007. Archived 2009-10-31.
"Desserts & Sweets in Arabia" Archived 2019-03-28 at the Wayback Machine.
"Daily Traditional Gulf Cuisine food recipes". Shahiya.com. Archived from the original on 2016-01-11. Retrieved 2016-01-07.
"Hadhramaut continues to highlight Arabic presence in Malaysia - Culture & Art - 13/12/2013". KUNA.net. 2013-12-13. Archived from the original on 2015-12-25. Retrieved 2016-01-07.
"KUNA : Hadhramaut continues to highlight Arabic presence in Malaysia - Culture & Art - 13/12/2013". 158.50.10.7. 2013-12-13. Archived from the original on 2016-01-11. Retrieved 2016-01-07.
Grace Chen (2012-07-07). "Middle Eastern restaurants thriving in Malaysia". The Star. Malaysia. Archived from the original on 2017-03-03. Retrieved 2016-01-07.
"Top 10 National Dishes -- National Geographic". Travel. 2011-09-13. Archived from the original on October 14, 2016. Retrieved 2020-08-08.
Al Khan, Mohammed N. (31 July 2009). "Shawarma: the Arabic fast food". Gulf News. Archived from the original on 4 March 2018. Retrieved 7 January 2018.
National Dish of Egypt - Falafel, archived from the original on 2019-09-22, retrieved 2019-09-22
"Umm Ali Recipe - Egyptian Bread Pudding". Archived from the original on 2016-12-13. Retrieved 2013-08-14.
Shulman, Martha Rose (23 February 2009). "Couscous: Just Don't Call It Pasta". The New York Times. Archived from the original on 25 February 2009. Retrieved 12 June 2017.
"North African Cuisine." Archived 2016-04-03 at the Wayback Machine Jamaica Observer Archived 2011-02-22 at the Wayback Machine. Accessed June 2011.
Mourad, Mazouz. "The Momo Cookbook." Archived 2011-09-19 at the Wayback Machine The Globalist Archived 2019-09-12 at the Wayback Machine. Accessed June 2011.
"Libya" Archived 2014-12-18 at the Wayback Machine. Foodspring.com Archived 2014-12-18 at the Wayback Machine. Accessed June 2011.

worldcat.org

search.worldcat.org

Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. Santa Barbara, California: ABC-CLIO. pp. xxv, 18–19, 127–129, 339. ISBN 978-1598849554. OCLC 864676073.