Archidendron pauciflorum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Archidendron pauciflorum" in English language version.

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Vachvanichsanong, P.; Lebel, L. (1997). "Djenkol beans as a cause of hematuria in children". Nephron. 76 (1): 39–42. doi:10.1159/000190138. PMID 9171298.
Bunawan, N. C.; Rastegar, A.; White, K. P.; Wang, N. E. (2014). "Djenkolism: case report and literature review". International Medical Case Reports Journal. 7: 79–84. doi:10.2147/IMCRJ.S58379. PMC 3998865. PMID 24790471.
Boughton, B. A.; Reddy, P.; Boland, M. P.; Roessner, U.; Yates, P. (2015). "Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid". Food Chemistry. 179: 109–115. doi:10.1016/j.foodchem.2015.01.072. PMID 25722145.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

Vachvanichsanong, P.; Lebel, L. (1997). "Djenkol beans as a cause of hematuria in children". Nephron. 76 (1): 39–42. doi:10.1159/000190138. PMID 9171298.
Bunawan, N. C.; Rastegar, A.; White, K. P.; Wang, N. E. (2014). "Djenkolism: case report and literature review". International Medical Case Reports Journal. 7: 79–84. doi:10.2147/IMCRJ.S58379. PMC 3998865. PMID 24790471.
Boughton, B. A.; Reddy, P.; Boland, M. P.; Roessner, U.; Yates, P. (2015). "Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid". Food Chemistry. 179: 109–115. doi:10.1016/j.foodchem.2015.01.072. PMID 25722145.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

Bunawan, N. C.; Rastegar, A.; White, K. P.; Wang, N. E. (2014). "Djenkolism: case report and literature review". International Medical Case Reports Journal. 7: 79–84. doi:10.2147/IMCRJ.S58379. PMC 3998865. PMID 24790471.