Archidendron pauciflorum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Archidendron pauciflorum" in English language version.

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doi.org

Vachvanichsanong, P.; Lebel, L. (1997). "Djenkol beans as a cause of hematuria in children". Nephron. 76 (1): 39–42. doi:10.1159/000190138. PMID 9171298.
Bunawan, N. C.; Rastegar, A.; White, K. P.; Wang, N. E. (2014). "Djenkolism: case report and literature review". International Medical Case Reports Journal. 7: 79–84. doi:10.2147/IMCRJ.S58379. PMC 3998865. PMID 24790471.
Boughton, B. A.; Reddy, P.; Boland, M. P.; Roessner, U.; Yates, P. (2015). "Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid". Food Chemistry. 179: 109–115. doi:10.1016/j.foodchem.2015.01.072. PMID 25722145.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

kew.org

powo.science.kew.org

Archidendron pauciflorum (Benth.) I.C.Nielsen. Plants of the World Online. Retrieved 9 February 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Vachvanichsanong, P.; Lebel, L. (1997). "Djenkol beans as a cause of hematuria in children". Nephron. 76 (1): 39–42. doi:10.1159/000190138. PMID 9171298.
Bunawan, N. C.; Rastegar, A.; White, K. P.; Wang, N. E. (2014). "Djenkolism: case report and literature review". International Medical Case Reports Journal. 7: 79–84. doi:10.2147/IMCRJ.S58379. PMC 3998865. PMID 24790471.
Boughton, B. A.; Reddy, P.; Boland, M. P.; Roessner, U.; Yates, P. (2015). "Non-protein amino acids in Australian acacia seed: implications for food security and recommended processing methods to reduce djenkolic acid". Food Chemistry. 179: 109–115. doi:10.1016/j.foodchem.2015.01.072. PMID 25722145.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

ncbi.nlm.nih.gov

Bunawan, N. C.; Rastegar, A.; White, K. P.; Wang, N. E. (2014). "Djenkolism: case report and literature review". International Medical Case Reports Journal. 7: 79–84. doi:10.2147/IMCRJ.S58379. PMC 3998865. PMID 24790471.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.