Aritsugu (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aritsugu" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

1^st place

22^nd place

19^th place

low place

low place

7^th place

7^th place

low place

low place

1japanesefoodreport.com

low place

low place

low place

low place

1kyoto-saga.ac.jp

low place

low place

fxcuisine.com

"Nishiki Ichiba Food Market". FX Cuisine. 2006-12-01. Archived from the original on 2010-02-06. Retrieved 2010-05-18.

in-shoku.info

"In-Shoku FoodYell Volume 5" (in Japanese). In-shoku.info. Retrieved 2010-05-18.

j-kyoto.ne.jp

"京都の声 - Kyoto Magazine 7 November 1998 Issue 39" (in Japanese). J-kyoto.ne.jp. 1998-11-07. Archived from the original on 31 March 2009. Retrieved 2010-05-18.

japanesefoodreport.com

Salat, Harris (2008-02-05). "Japanese Chefs Knives". Japanese Food Report. Archived from the original on 17 April 2010. Retrieved 2010-05-18.

kyoto-saga.ac.jp

"Kyoto Saga University of Arts" (in Japanese). Kyoto-saga.ac.jp. Archived from the original on 2011-10-03. Retrieved 2010-05-18.

latimes.com

articles.latimes.com

Amanda Mayer Stinchecum (10 January 1993). "In Samurai Tradition, Kyoto Knifemakers Ply Sharp Trade". Los Angeles Times. Retrieved 31 January 2010.

nytimes.com

Amanda Mayer Stinchecum (25 January 1987). "SHOPPER'S WORLD; From Swords to Knives in Kyoto". The New York Times. Retrieved 29 January 2010.

web.archive.org

"Nishiki Ichiba Food Market". FX Cuisine. 2006-12-01. Archived from the original on 2010-02-06. Retrieved 2010-05-18.
"京都の声 - Kyoto Magazine 7 November 1998 Issue 39" (in Japanese). J-kyoto.ne.jp. 1998-11-07. Archived from the original on 31 March 2009. Retrieved 2010-05-18.
Salat, Harris (2008-02-05). "Japanese Chefs Knives". Japanese Food Report. Archived from the original on 17 April 2010. Retrieved 2010-05-18.
"Kyoto Saga University of Arts" (in Japanese). Kyoto-saga.ac.jp. Archived from the original on 2011-10-03. Retrieved 2010-05-18.