Ark of Taste (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ark of Taste" in English language version.

refsWebsite

Global rank English rank

6fondazioneslowfood.it

low place

low place

4fondazioneslowfood.com

low place

low place

4slowfoodfoundation.com

low place

low place

2web.archive.org

1^st place

1^st place

7^th place

7^th place

1theguardian.com

12^th place

11^th place

1donnamoderna.com

low place

low place

low place

low place

amcham.com.tw

topics.amcham.com.tw

Crook, Steven (15 January 2020). "Not Your Traditional Agriculture". topics.amcham.com.tw. Taiwan Topics. Retrieved 9 January 2021.

donnamoderna.com

"Bolli alla livornese". Archived from the original on 2 April 2012. Retrieved 20 September 2011.

fondazioneslowfood.com

‘Bitter orange flower water’, Presìdi Slow Food - Slow Food Foundation
‘Manteca’, Fondazione Slow Food per la Biodiversità.
"Bottarga di Favignana". Fondazione Slow Food per la Biodiversità (in Italian).
The sources for the United States section, unless other specified, are the lists selectable from ‘Ark of Taste’ Fondazione Slow Food per la Biodiversità.

fondazioneslowfood.it

‘Melone cartucciaro’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità (in Italian).
‘Fragola di Maletto’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità (in Italian).
‘Razza bovina modicana’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità (in Italian).
‘Ramassin del Monviso Valle Bronda’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità (in Italian).
‘Fragolina di Ribera’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità (in Italian).
‘Sciroppo di rose’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità (in Italian).

nytimes.com

Severson, Kim (April 30, 2008). "An Unlikely Way to Save a Species: Serve It for Dinner". The New York Times.

slowfoodfoundation.com

‘Mormanno lentil’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità.
‘Rosemary Honey’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità.
‘Traditional Genepy from the Cuneo valleys’^{[permanent dead link]}, Fondazione Slow Food per la Biodiversità.
The sources for this section, unless other specified, are the lists selectable from ‘Ark of Taste’ Archived 2011-04-16 at the Wayback Machine, Fondazione Slow Food per la Biodiversità.

theguardian.com

Saladino, Dan (2021-09-17). "Are we eating ourselves to extinction?". The Guardian. Retrieved 2021-09-21.

web.archive.org

"Bolli alla livornese". Archived from the original on 2 April 2012. Retrieved 20 September 2011.
The sources for this section, unless other specified, are the lists selectable from ‘Ark of Taste’ Archived 2011-04-16 at the Wayback Machine, Fondazione Slow Food per la Biodiversità.