Aronia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aronia" in English language version.

refsWebsite

Global rank English rank

24doi.org

2^nd place

10nih.gov

4^th place

7semanticscholar.org

11^th place

8^th place

5worldcat.org

5^th place

4usda.gov

438^th place

336^th place

3jstor.org

26^th place

20^th place

2harvard.edu

18^th place

17^th place

2phenol-explorer.eu

low place

1efloras.org

732^nd place

800^th place

1michiganflora.net

low place

1iastate.edu

2,548^th place

1,587^th place

1books.google.com

3^rd place

1unc.edu

1,538^th place

1,042^nd place

1psu.edu

207^th place

136^th place

1kew.org

394^th place

442^nd place

1isnff-jfb.com

low place

1rgdoi.net

low place

1nyshs.org

low place

1web.archive.org

1^st place

1cornell.edu

332^nd place

246^th place

1freshfruitportal.com

low place

1mtt.fi

low place

1madsci.org

low place

books.google.com

Kalkman, C. (2004). "Rosaceae". In Kubitzki, K. (ed.). Flowering Plants. Dicotyledons: Celastrales, Oxalidales, Rosales, Cornales, Ericales. The families and genera of vascular plants. Berlin: Springer. p. 377. ISBN 978-3-540-06512-8.

cornell.edu

fruit.cornell.edu

Steven A. McKay (March 17, 2004). "Demand increasing for aronia and elderberry in North America" (PDF). New York Berry News. Vol. 3, no. 11. Archived from the original (PDF) on March 13, 2009.

doi.org

Ekiert, Halina Maria; Szopa, Agnieszka; Kubica, Paweł (2021), "High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia melanocarpa, Aronia arbutifolia, Aronia × prunifolia", Plant Cell and Tissue Differentiation and Secondary Metabolites, Reference Series in Phytochemistry, Cham: Springer International Publishing, pp. 337–364, doi:10.1007/978-3-030-30185-9_11, ISBN 978-3-030-30184-2, S2CID 242679397, retrieved 2021-11-14
Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167. S2CID 206285399.
Robertson, K. R.; Phipps, J. B.; Rohrer, J. R.; Smith, P. G. (1991). "A synopsis of genera in Maloideae (Rosaceae)". Systematic Botany. 16 (2): 376–394. doi:10.2307/2419287. JSTOR 2419287.
Potter, D.; Eriksson, T.; Evans, R. C.; Oh, S.; Smedmark, J. E. E.; Morgan, D. R.; Kerr, M.; Robertson, K. R.; Arsenault, M.; Dickinson, T. A.; Campbell, C. S. (2007). "Phylogeny and classification of Rosaceae". Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. [Referring to the subfamily by the name "Spiraeoideae"]
Campbell C. S.; R. C. Evans; D. R. Morgan; T. A. Dickinson & M. P. Arsenault (2007). "Phylogeny of subtribe Pyrinae (formerly the Maloideae, Rosaceae): Limited resolution of a complex evolutionary history". Pl. Syst. Evol. 266 (1–2): 119–145. Bibcode:2007PSyEv.266..119C. CiteSeerX 10.1.1.453.8954. doi:10.1007/s00606-007-0545-y. S2CID 13639534.
Sennikov, A.N.; Phipps, J.B. (2013). "Atlas Florae Europaeae notes, 19 – 22. Nomenclatural changes and taxonomic adjustments in some native and introduced species of Malinae (Rosaceae) in Europe". Willdenowia - Annals of the Botanic Garden and Botanical Museum Berlin-Dahlem. 43 (1): 33–44. doi:10.3372/wi.43.43104.
James W. Hardin (May–Jun 1973). "The Enigmatic Chokeberries (Aronia, Rosaceae)". Bulletin of the Torrey Botanical Club. 100 (3): 178–184. doi:10.2307/2484630. JSTOR 2484630.
King, Erica S.; Bolling, Bradley W. (2020-09-30). "Composition, polyphenol bioavailability, and health benefits of aronia berry: a review". Journal of Food Bioactives. 11. doi:10.31665/10.31665/JFB.2020.11235. ISSN 2637-8779. S2CID 229022322.
Sandrini, Florian; Liebisch, Frank (2016). "Kulturblatt Aronia" (in German). doi:10.13140/RG.2.1.3644.5203. {{cite journal}}: Cite journal requires |journal= (help)
Ekiert, Halina; Kubica, Paweł; Szopa, Agnieszka (2021), "Successful Cultivation and Utilization of Aronia melanocarpa (Michx.) Elliott (Black Chokeberry), a Species of North-American Origin, in Poland and the Biosynthetic Potential of Cells from in Vitro Cultures", Medicinal Plants, Sustainable Development and Biodiversity, vol. 28, Cham: Springer International Publishing, pp. 69–111, doi:10.1007/978-3-030-74779-4_4, ISBN 978-3-030-74778-7, S2CID 239731783, retrieved 2021-11-14
Spethmann, W.; Otto, G. (2003). DISEASE | Replant Problems and Soil Sickness. Elsevier. pp. 169–180. doi:10.1016/b0-12-227620-5/00080-x. ISBN 9780122276200. Retrieved 2021-11-14. {{cite book}}: |work= ignored (help)
Brand, Mark (2009). "Aronia: Native Shrubs With Untapped Potential". Arnoldia. 67 (3): 14–25. doi:10.5962/p.251408. ISSN 0004-2633. JSTOR 42955461.
Mathesius, Ulrike (2018-04-03). "Flavonoid Functions in Plants and Their Interactions with Other Organisms". Plants. 7 (2): 30. doi:10.3390/plants7020030. ISSN 2223-7747. PMC 6027123. PMID 29614017.
Hietala-Henschell, Katie; Pelton, Emma; Guédot, Christelle (April 2017). "Susceptibility of Aronia (Aronia melanocarpa) toDrosophila suzukii(Diptera: Drosophilidae)". Journal of the Kansas Entomological Society. 90 (2): 162–170. doi:10.2317/0022-8567-90.2.162. ISSN 0022-8567. S2CID 90674103.
Skupien K, Oszmianski J (2007). "The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit" (PDF). Agric Food Sci. 16: 46–55. doi:10.2137/145960607781635822. Retrieved 7 March 2014.
Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
Wu X; et al. (2006). "Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption". Journal of Agricultural and Food Chemistry. 54 (1): 4069–75. doi:10.1021/jf060300l. PMID 16719536.
Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
Lee, J. E.; Kim, G. S.; Park, S; Kim, Y. H.; Kim, M. B.; Lee, W. S.; Jeong, S. W.; Lee, S. J.; Jin, J. S.; Shin, S. C. (2014). "Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity". Food Chemistry. 146: 1–5. doi:10.1016/j.foodchem.2013.09.029. PMID 24176305.
Neveu V; et al. (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900. PMID 20428313. Retrieved 7 March 2014.

dx.doi.org

Ekiert, Halina Maria; Szopa, Agnieszka; Kubica, Paweł (2021), "High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia melanocarpa, Aronia arbutifolia, Aronia × prunifolia", Plant Cell and Tissue Differentiation and Secondary Metabolites, Reference Series in Phytochemistry, Cham: Springer International Publishing, pp. 337–364, doi:10.1007/978-3-030-30185-9_11, ISBN 978-3-030-30184-2, S2CID 242679397, retrieved 2021-11-14
Ekiert, Halina; Kubica, Paweł; Szopa, Agnieszka (2021), "Successful Cultivation and Utilization of Aronia melanocarpa (Michx.) Elliott (Black Chokeberry), a Species of North-American Origin, in Poland and the Biosynthetic Potential of Cells from in Vitro Cultures", Medicinal Plants, Sustainable Development and Biodiversity, vol. 28, Cham: Springer International Publishing, pp. 69–111, doi:10.1007/978-3-030-74779-4_4, ISBN 978-3-030-74778-7, S2CID 239731783, retrieved 2021-11-14
Spethmann, W.; Otto, G. (2003). DISEASE | Replant Problems and Soil Sickness. Elsevier. pp. 169–180. doi:10.1016/b0-12-227620-5/00080-x. ISBN 9780122276200. Retrieved 2021-11-14. {{cite book}}: |work= ignored (help)
Hietala-Henschell, Katie; Pelton, Emma; Guédot, Christelle (April 2017). "Susceptibility of Aronia (Aronia melanocarpa) toDrosophila suzukii(Diptera: Drosophilidae)". Journal of the Kansas Entomological Society. 90 (2): 162–170. doi:10.2317/0022-8567-90.2.162. ISSN 0022-8567. S2CID 90674103.

efloras.org

Pankhurst, Richard J. (2014). "Aronia". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 9. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

freshfruitportal.com

"Aronia berries, from Bosnia to Berlin". January 31, 2015.

harvard.edu

ui.adsabs.harvard.edu

Potter, D.; Eriksson, T.; Evans, R. C.; Oh, S.; Smedmark, J. E. E.; Morgan, D. R.; Kerr, M.; Robertson, K. R.; Arsenault, M.; Dickinson, T. A.; Campbell, C. S. (2007). "Phylogeny and classification of Rosaceae". Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. [Referring to the subfamily by the name "Spiraeoideae"]
Campbell C. S.; R. C. Evans; D. R. Morgan; T. A. Dickinson & M. P. Arsenault (2007). "Phylogeny of subtribe Pyrinae (formerly the Maloideae, Rosaceae): Limited resolution of a complex evolutionary history". Pl. Syst. Evol. 266 (1–2): 119–145. Bibcode:2007PSyEv.266..119C. CiteSeerX 10.1.1.453.8954. doi:10.1007/s00606-007-0545-y. S2CID 13639534.

iastate.edu

extension.iastate.edu

Everhart, Eldon (March 4, 2009). "Aronia - A New Crop for Iowa". Retrieved May 24, 2013.

isnff-jfb.com

King, Erica S.; Bolling, Bradley W. (2020-09-30). "Composition, polyphenol bioavailability, and health benefits of aronia berry: a review". Journal of Food Bioactives. 11. doi:10.31665/10.31665/JFB.2020.11235. ISSN 2637-8779. S2CID 229022322.

jstor.org

Robertson, K. R.; Phipps, J. B.; Rohrer, J. R.; Smith, P. G. (1991). "A synopsis of genera in Maloideae (Rosaceae)". Systematic Botany. 16 (2): 376–394. doi:10.2307/2419287. JSTOR 2419287.
James W. Hardin (May–Jun 1973). "The Enigmatic Chokeberries (Aronia, Rosaceae)". Bulletin of the Torrey Botanical Club. 100 (3): 178–184. doi:10.2307/2484630. JSTOR 2484630.
Brand, Mark (2009). "Aronia: Native Shrubs With Untapped Potential". Arnoldia. 67 (3): 14–25. doi:10.5962/p.251408. ISSN 0004-2633. JSTOR 42955461.

kew.org

powo.science.kew.org

"× Sorbaronia fallax (C.K.Schneid.) C.K.Schneid." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2024-02-17.

madsci.org

"Anthocyanins FAQ". MadSci Network. 2014. Retrieved 1 April 2014.

michiganflora.net

Reznicek, A. A.; Voss, E. G.; Walters, B. S., eds. (February 2011). "Aronia". Michigan Flora Online. University of Michigan Herbarium. Retrieved 2013-11-29.

mtt.fi

Skupien K, Oszmianski J (2007). "The effect of mineral fertilization on nutritive value and biological activity of chokeberry fruit" (PDF). Agric Food Sci. 16: 46–55. doi:10.2137/145960607781635822. Retrieved 7 March 2014.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167. S2CID 206285399.
Mathesius, Ulrike (2018-04-03). "Flavonoid Functions in Plants and Their Interactions with Other Organisms". Plants. 7 (2): 30. doi:10.3390/plants7020030. ISSN 2223-7747. PMC 6027123. PMID 29614017.
Wu X, Gu L, Prior RL, McKay S (2004). "Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity". Journal of Agricultural and Food Chemistry. 52 (26): 7846–56. doi:10.1021/jf0486850. PMID 15612766.
Wu X; et al. (2006). "Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption". Journal of Agricultural and Food Chemistry. 54 (1): 4069–75. doi:10.1021/jf060300l. PMID 16719536.
Taheri, R; Connolly, B. A.; Brand, M. H.; Bolling, B. W. (2013). "Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins". Journal of Agricultural and Food Chemistry. 61 (36): 8581–8. doi:10.1021/jf402449q. PMID 23941506.
Lee, J. E.; Kim, G. S.; Park, S; Kim, Y. H.; Kim, M. B.; Lee, W. S.; Jeong, S. W.; Lee, S. J.; Jin, J. S.; Shin, S. C. (2014). "Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity". Food Chemistry. 146: 1–5. doi:10.1016/j.foodchem.2013.09.029. PMID 24176305.
Ipatova, O. M.; Prozorovskaia, N. N.; Rusina, I. F.; Prozorovskiĭ, V. N. (2003). "Antioxidant properties of a leaf extract from Aronia (Aronia melanocarba) containing proanthocyanidins". Biomeditsinskaia Khimiia. 49 (2): 165–76. PMID 14565080.
Neveu V; et al. (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900. PMID 20428313. Retrieved 7 March 2014.

ncbi.nlm.nih.gov

Mathesius, Ulrike (2018-04-03). "Flavonoid Functions in Plants and Their Interactions with Other Organisms". Plants. 7 (2): 30. doi:10.3390/plants7020030. ISSN 2223-7747. PMC 6027123. PMID 29614017.
Neveu V; et al. (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900. PMID 20428313. Retrieved 7 March 2014.

nyshs.org

McKay, Steven A. "Demand Increasing for Aronia and Elderberry in North America" (PDF). New York Fruit Quarterly. 9: 2–3.

phenol-explorer.eu

"Total polyphenols in black chokeberry". Phenol-Explorer. 2014. Retrieved 27 March 2014.
Neveu V; et al. (2010). "Phenol-Explorer: an online comprehensive database on polyphenol contents in foods". Database. 2010: bap024. doi:10.1093/database/bap024. PMC 2860900. PMID 20428313. Retrieved 7 March 2014.

psu.edu

citeseerx.ist.psu.edu

Campbell C. S.; R. C. Evans; D. R. Morgan; T. A. Dickinson & M. P. Arsenault (2007). "Phylogeny of subtribe Pyrinae (formerly the Maloideae, Rosaceae): Limited resolution of a complex evolutionary history". Pl. Syst. Evol. 266 (1–2): 119–145. Bibcode:2007PSyEv.266..119C. CiteSeerX 10.1.1.453.8954. doi:10.1007/s00606-007-0545-y. S2CID 13639534.

rgdoi.net

Sandrini, Florian; Liebisch, Frank (2016). "Kulturblatt Aronia" (in German). doi:10.13140/RG.2.1.3644.5203. {{cite journal}}: Cite journal requires |journal= (help)

semanticscholar.org

api.semanticscholar.org

Ekiert, Halina Maria; Szopa, Agnieszka; Kubica, Paweł (2021), "High Production of Depsides and Other Phenolic Acids in Different Types of Shoot Cultures of Three Aronias: Aronia melanocarpa, Aronia arbutifolia, Aronia × prunifolia", Plant Cell and Tissue Differentiation and Secondary Metabolites, Reference Series in Phytochemistry, Cham: Springer International Publishing, pp. 337–364, doi:10.1007/978-3-030-30185-9_11, ISBN 978-3-030-30184-2, S2CID 242679397, retrieved 2021-11-14
Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167. S2CID 206285399.
Potter, D.; Eriksson, T.; Evans, R. C.; Oh, S.; Smedmark, J. E. E.; Morgan, D. R.; Kerr, M.; Robertson, K. R.; Arsenault, M.; Dickinson, T. A.; Campbell, C. S. (2007). "Phylogeny and classification of Rosaceae". Plant Systematics and Evolution. 266 (1–2): 5–43. Bibcode:2007PSyEv.266....5P. doi:10.1007/s00606-007-0539-9. S2CID 16578516. [Referring to the subfamily by the name "Spiraeoideae"]
Campbell C. S.; R. C. Evans; D. R. Morgan; T. A. Dickinson & M. P. Arsenault (2007). "Phylogeny of subtribe Pyrinae (formerly the Maloideae, Rosaceae): Limited resolution of a complex evolutionary history". Pl. Syst. Evol. 266 (1–2): 119–145. Bibcode:2007PSyEv.266..119C. CiteSeerX 10.1.1.453.8954. doi:10.1007/s00606-007-0545-y. S2CID 13639534.
King, Erica S.; Bolling, Bradley W. (2020-09-30). "Composition, polyphenol bioavailability, and health benefits of aronia berry: a review". Journal of Food Bioactives. 11. doi:10.31665/10.31665/JFB.2020.11235. ISSN 2637-8779. S2CID 229022322.
Ekiert, Halina; Kubica, Paweł; Szopa, Agnieszka (2021), "Successful Cultivation and Utilization of Aronia melanocarpa (Michx.) Elliott (Black Chokeberry), a Species of North-American Origin, in Poland and the Biosynthetic Potential of Cells from in Vitro Cultures", Medicinal Plants, Sustainable Development and Biodiversity, vol. 28, Cham: Springer International Publishing, pp. 69–111, doi:10.1007/978-3-030-74779-4_4, ISBN 978-3-030-74778-7, S2CID 239731783, retrieved 2021-11-14
Hietala-Henschell, Katie; Pelton, Emma; Guédot, Christelle (April 2017). "Susceptibility of Aronia (Aronia melanocarpa) toDrosophila suzukii(Diptera: Drosophilidae)". Journal of the Kansas Entomological Society. 90 (2): 162–170. doi:10.2317/0022-8567-90.2.162. ISSN 0022-8567. S2CID 90674103.

unc.edu

herbarium.unc.edu

Alan S. Weakley (April 2008). "Flora of the Carolinas, Virginia, and Georgia, and Surrounding Areas".

usda.gov

plants.sc.egov.usda.gov

NRCS. "Photinia melanocarpa". PLANTS Database. United States Department of Agriculture (USDA).
NRCS. "Photinia floribunda". PLANTS Database. United States Department of Agriculture (USDA).
NRCS. "Prunus virginiana var. melanocarpa". PLANTS Database. United States Department of Agriculture (USDA).

ars.usda.gov

Simon PW (1996). "Plant pigments for color and nutrition". United States Department of Agriculture, University of Wisconsin. Retrieved 27 March 2014.

web.archive.org

Steven A. McKay (March 17, 2004). "Demand increasing for aronia and elderberry in North America" (PDF). New York Berry News. Vol. 3, no. 11. Archived from the original (PDF) on March 13, 2009.

worldcat.org

search.worldcat.org

Kulling, Sabine; Rawel, Harshadai (October 2008). "Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects". Planta Medica. 74 (13): 1625–1634. doi:10.1055/s-0028-1088306. ISSN 0032-0943. PMID 18937167. S2CID 206285399.
King, Erica S.; Bolling, Bradley W. (2020-09-30). "Composition, polyphenol bioavailability, and health benefits of aronia berry: a review". Journal of Food Bioactives. 11. doi:10.31665/10.31665/JFB.2020.11235. ISSN 2637-8779. S2CID 229022322.
Brand, Mark (2009). "Aronia: Native Shrubs With Untapped Potential". Arnoldia. 67 (3): 14–25. doi:10.5962/p.251408. ISSN 0004-2633. JSTOR 42955461.
Mathesius, Ulrike (2018-04-03). "Flavonoid Functions in Plants and Their Interactions with Other Organisms". Plants. 7 (2): 30. doi:10.3390/plants7020030. ISSN 2223-7747. PMC 6027123. PMID 29614017.
Hietala-Henschell, Katie; Pelton, Emma; Guédot, Christelle (April 2017). "Susceptibility of Aronia (Aronia melanocarpa) toDrosophila suzukii(Diptera: Drosophilidae)". Journal of the Kansas Entomological Society. 90 (2): 162–170. doi:10.2317/0022-8567-90.2.162. ISSN 0022-8567. S2CID 90674103.